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The Art of Cooking with Vegetables, Passard, Alain


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Цена: 20240.00T
Кол-во:
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Наличие: Невозможна поставка.

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Автор: Passard, Alain
Название:  The Art of Cooking with Vegetables
Перевод названия: Готовим с овощами
ISBN: 9780711233355
Издательство: Frances Lincoln
Классификация: ISBN-10: 0711233357
Обложка/Формат: Hardcover
Страницы: 104
Вес: 0.67 кг.
Дата издания: 28/06/2012
Язык: English
Иллюстрации: 48 colour illustrations
Размер: 222 x 222 mm
Поставляется из: Англии

Kitchen Kulture: Interiors for Cooking and Private Food Experiences

Автор: Galindo Michelle, Ehmann Sven, Klanten Robert
Название: Kitchen Kulture: Interiors for Cooking and Private Food Experiences
ISBN: 3899555570 ISBN-13(EAN): 9783899555578
Издательство: Gestalten
Рейтинг:
Цена: 38410.00 T
Наличие на складе: Невозможна поставка.
Описание: Whether traditional, Nordic, or futuristic, the kitchen is the new living room —a place to cook, eat, and celebrate . This book showcases the latest interiors and kitchen concepts .

Mediterranean Kitchen Garden: Growing Organic Fruit and Vegetables in a Hot, Dry Climate

Автор: Bueno Mariano
Название: Mediterranean Kitchen Garden: Growing Organic Fruit and Vegetables in a Hot, Dry Climate
ISBN: 0711230641 ISBN-13(EAN): 9780711230644
Издательство: Frances Lincoln
Рейтинг:
Цена: 25300.00 T
Наличие на складе: Поставка под заказ.

100 Fruit & Vegetables from the Rhs: 100 Postcards in a Box

Автор: Rhs
Название: 100 Fruit & Vegetables from the Rhs: 100 Postcards in a Box
ISBN: 0711236240 ISBN-13(EAN): 9780711236240
Издательство: Frances Lincoln
Рейтинг:
Цена: 12640.00 T
Наличие на складе: Невозможна поставка.
Описание: The RHS Lindley Library is the world`s finest horticultural library and 100 Fruit & Vegetables from the RHS features 100 different images from their collections.

The Royal Touch: Simply Stunning Home Cooking from a Royal Chef

Автор: Robb Carolyn
Название: The Royal Touch: Simply Stunning Home Cooking from a Royal Chef
ISBN: 1851497927 ISBN-13(EAN): 9781851497928
Издательство: ACC-distribution titles
Рейтинг:
Цена: 27500.00 T
Наличие на складе: Невозможна поставка.
Описание: The Royal Touch is a beautiful compilation of stunning recipes gathered from far and wide on an incredible culinary journey. It is one that has covered three continents over several decades and has taken in many a royal palace along the way. Carolyn Robb, former personal chef to TRH The Prince and Princess of Wales, Prince William and Prince Harry, presents the food that she loves to serve to her family and friends; food that is fit for a king, yet is accessible to us all. Inspired by everything from her mother's home-cooking, memories of her happy childhood in South Africa and her extensive travels to the extraordinary experiences of 13 years as a chef in the royal household, Carolyn's recipes are simple to prepare and perfect to share. Whether you are entertaining special guests, going on a picnic, planning a cosy fireside supper, cooking with children or you simply feel like trying your hand at some baking, this book has it all and the ingredients you require won't break the bank.

In season: cooking with vegetables and fruits

Автор: Raven Sarah
Название: In season: cooking with vegetables and fruits
ISBN: 0789318113 ISBN-13(EAN): 9780789318114
Издательство: Rizzoli USA
Цена: 27590.00 T
Наличие на складе: Нет в наличии.
Описание: Here Sarah Raven, a leading proponent of the local foods movement, shows how to make the most of fresh produce, whether from your own garden, your local farmers’ market or the grocery. Taking us through the year in six seasonal chunks of two months each, she highlights the best vegetables, fruits, and herbs from each period, throwing in tidbits she’s learned firsthand from her own garden. The more than 250 simple and delicious recipes borrow from different cuisines and include such inventive dishes as Cranberry Bean Hummus; Squid, Pea, and Chorizo Stew; Basil Custard; Zucchini Chutney; Saute of Peas and Lettuce; Penne with Preserved Lemon and Avocado; and Pears Poached in Saffron Syrup. While some recipes are ideal for vegetarians, there are many designed to bring out the best in meat, poultry, and seafood. In Season will inspire a new appreciation of fresh produce and will be an indispensable addition to every serious cook’s shelves.

Cooking with Chocolate

Автор: Bau, Fr?d?ric
Название: Cooking with Chocolate
ISBN: 208020081X ISBN-13(EAN): 9782080200815
Издательство: Thames & Hudson
Рейтинг:
Цена: 32950.00 T
Наличие на складе: Поставка под заказ.
Описание: Offers the essential building blocks and recipes for working with chocolate in the home kitchen. This book opens with 100 fundamental step-by-step techniques: chocolate basics, candy fillings, decorations, doughs, creams and mousses, ice cream and sorbet, sauces, and bakers secrets (marbling, faultless cake, crusts, and beating egg whites).


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