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Dark Matter, Zeh, Juli


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Цена: 14070.00T
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Автор: Zeh, Juli
Название:  Dark Matter
Перевод названия: Темное дело
ISBN: 9780099524168
Издательство: Random House - Penguin
Классификация:

ISBN-10: 0099524163
Обложка/Формат: Paperback
Страницы: 336
Вес: 0.23 кг.
Дата издания: 03.03.2011
Язык: English
Размер: 197 x 129 x 22
Читательская аудитория: General (us: trade)
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Поставляется из: Англии
Описание: Sebastian and Oskar have been friends since their days studying physics at university, when both were considered future Nobel Prize candidates. But their lives took divergent paths, as did their scientific views.

Julie & Julia

Автор: Julie Powell
Название: Julie & Julia
ISBN: 0141043989 ISBN-13(EAN): 9780141043982
Издательство: Random House - Penguin
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Цена: 16890.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Living in a tiny apartment in New York and trapped in a job she hates, the author sees life passing her by. Then one night, she notices that few items she`s grabbed from Korean grocery store are few items she`s grabbed for Potage Parmentier, as described in Julia Child`s cookbook, "Mastering the Art of French Cooking". This title tells her story.

Julie and Julia

Автор: Powell
Название: Julie and Julia
ISBN: 031604251X ISBN-13(EAN): 9780316042512
Издательство: Hachette Book Group
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Цена: 5570.00 T
Наличие на складе: Нет в наличии.
Описание: Julie & Julia, the bestselling memoir that's "irresistible....A kind of Bridget Jones meets The French Chef" (Philadelphia Inquirer), is now a major motion picture. Julie Powell, nearing thirty and trapped in a dead-end secretarial job, resolves to reclaim her life by cooking in the span of a single year, every one of the 524 recipes in Julia Child's legendary Mastering the Art of French Cooking. Her unexpected reward: not just a newfound respect for calves' livers and aspic, but a new life-lived with gusto. The film is written and directed by Nora Ephron and stars Amy Adams as Julie and Meryl Streep as Julia.

Julie & Julia

Автор: Julie Powell
Название: Julie & Julia
ISBN: 0141018178 ISBN-13(EAN): 9780141018171
Издательство: Random House - Penguin
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Цена: 5540.00 T
Наличие на складе: Невозможна поставка.
Описание: Presents Julie`s story, as she prepares dishes ranging from oeufs en cocotte to bifstek saute au beurre, from "Bitch Rice" to preparing live lobsters. As the richness of the thousands of sauces she slaves over begins to spread into her life, she begins to find the joie de vivre that has been missing for too many years.

Julian`S Against The Galileans

Автор: Julian Emperor Of Rome
Название: Julian`S Against The Galileans
ISBN: 1591021987 ISBN-13(EAN): 9781591021988
Издательство: Random House (USA)
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Цена: 22070.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A modern English translation of the corpus of Julian`s "Against the Galileans" and related writings. This work puts the work of the philosopher-emperor into historical perspective and also offers insights into the waning days of pagan philosophy and the growth of the Christian church against the background of intellectual and religious opposition.

Method, The

Автор: Zeh, Juli
Название: Method, The
ISBN: 0099551764 ISBN-13(EAN): 9780099551768
Издательство: Random House - Penguin
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Цена: 8790.00 T
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Описание: Everyone must submit medical data and sleep records to the authorities on a monthly basis, and regular exercise is mandatory. Mia is young and beautiful, a successful scientist who is outwardly obedient but with an intellect that marks her as subversive.

Julia`s kitchen wisdom: essential techniques and recipes from a lifetime of cooking

Автор: Child Julia
Название: Julia`s kitchen wisdom: essential techniques and recipes from a lifetime of cooking
ISBN: 0375711856 ISBN-13(EAN): 9780375711855
Издательство: Random House (USA)
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Цена: 12870.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions.

How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken?

Here Julia provides solutions for these and many other everyday cooking queries. How are you going to cook that small rib steak you brought home? You'll be guided to the quick saut as the best and fastest way. And once you've mastered that recipe, you can apply the technique to chops, chicken, or fish, following Julia's careful guidelines.

Julia's Kitchen Wisdom is packed with essential information about soups, vegetables, and eggs, for baking breads and tarts, and more, making it a perfect compendium of a lifetime spent cooking.


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