Julia`s kitchen wisdom: essential techniques and recipes from a lifetime of cooking, Child Julia

Автор: Julia Child, Simone Beck, Louisette Bertholle
Название: Mastering the Art of French Cooking, Vol.1
ISBN: 0241953391 ISBN-13(EAN): 9780241953396
Издательство: Random House - Penguin
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Цена: 22000.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette.

Автор: Julia Child with Simone Beck and Louisette Berthol
Название: Mastering the Art of French Cooking Volumes 1 & 2
ISBN: 1846143659 ISBN-13(EAN): 9781846143656
Издательство: Random House - Penguin
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Цена: 44000.00 T
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Описание: A guide to French cooking with over 1000 authentic and delicious recipes for various key French dishes from Boeuf Bourguignon to the perfect croissant.

Автор: Julia Child & Simone Beck
Название: Mastering the Art of French Cooking, Vol.2
ISBN: 0241953405 ISBN-13(EAN): 9780241953402
Издательство: Random House - Penguin
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Цена: 22000.00 T
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Описание: Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours.

Автор: Julia Child, Simone Beck, Louisette Bertholle
Название: Mastering the Art of French Cooking, Vol.1
ISBN: 0241956463 ISBN-13(EAN): 9780241956465
Издательство: Random House - Penguin
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Цена: 11430.00 T
Наличие на складе: Заказано в издательстве.
Описание: First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.

Автор: Julia Child & Simone Beck
Название: Mastering the Art of French Cooking, Vol.2
ISBN: 0241956471 ISBN-13(EAN): 9780241956472
Издательство: Random House - Penguin
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Цена: 14950.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.

Автор: Scheffler Axel
Название: Gruffalo`s Child, The
ISBN: 0142407542 ISBN-13(EAN): 9780142407547
Издательство: Random House (USA)
Цена: 4900.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Julia Donaldson and Axel Scheffler team up again to create this funny and adorable sequel to "The Gruffalo." One night, the Gruffalo s child wanders into the woods to search for the Big Bad Mouse. But instead, she comes upon a small mouse in the woods . . . and decides to eat him But wait, what is that? A shadow of a very large, scary creature falls on the ground. Could it be the Big Bad Mouse after all?

Автор: Julia Child/Simone Beck
Название: Mastering the Art of French Cooking V2 PB
ISBN: 0394721772 ISBN-13(EAN): 9780394721774
Издательство: Random House (USA)
Цена: 24520.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic French recipes for home cooks. Working from the principle that "mastering any art is a continuing process," here Julia Child and Simone Beck have gathered together a brilliant selection of new dishes that will bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories--of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasant rago ts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.

Автор: Donaldson Julia
Название: The Gruffalo`s Child
ISBN: 1405052295 ISBN-13(EAN): 9781405052290
Издательство: Pan Macmillan
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Цена: 5030.00 T
Наличие на складе: Невозможна поставка.
Описание: Join the Gruffalo`s Child in her search for the mysterious Big Bad Mouse in this bestselling sequel to The Gruffalo.

Автор: Donaldson Julia
Название: The Gruffalo`s Child Activity Book
ISBN: 0230707599 ISBN-13(EAN): 9780230707597
Издательство: Pan Macmillan
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Цена: 3070.00 T
Наличие на складе: Поставка под заказ.
Описание: Includes spot-the-difference, crossword, drawing activities and more. This title also includes a sticker scene and over 40 reusable stickers so you can have fun creating your own stories.

Автор: Child Julia
Название: Mastering the Art of French Cooking, Vol.1
ISBN: 0141048417 ISBN-13(EAN): 9780141048413
Издательство: Random House - Penguin
Рейтинг:
Цена: 8000.00 T
Наличие на складе: Невозможна поставка.
Описание: This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy. AA GILL, The Times

Автор: Donaldson Julia
Название: Gruffalo`s Child Sound Book
ISBN: 0230757456 ISBN-13(EAN): 9780230757455
Издательство: Pan Macmillan
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Цена: 11540.00 T
Наличие на складе: Невозможна поставка.
Описание: The perfect Christmas gift!

Автор: Julia Donaldson, Axel Scheffler
Название: The Gruffalo`s Child
ISBN: 144723698X ISBN-13(EAN): 9781447236986
Издательство: Pan Macmillan
Цена: 3840.00 T
Наличие на складе: Невозможна поставка.