Chocolate obsession

Автор: Steele Valerie
Название: Shoe Obsession
ISBN: 0300190794 ISBN-13(EAN): 9780300190793
Издательство: Wiley yUP
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Цена: 30250.00 T
Наличие на складе: Поставка под заказ.
Описание: An astute exploration of the most outrageous shoe designs of the 21st century

Название: Chocolate Bar: Milk Chocolate Notepad
ISBN: 1452109052 ISBN-13(EAN): 9781452109053
Издательство: Abrams
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Цена: 6930.00 T
Наличие на складе: Невозможна поставка.
Описание: Chocoholics take note! Unwrap this chocolate bar notepad to find a deliciously rich indulgence for any desk.

Автор: Bau, Fr?d?ric
Название: Cooking with Chocolate
ISBN: 208020081X ISBN-13(EAN): 9782080200815
Издательство: Thames & Hudson
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Цена: 32950.00 T
Наличие на складе: Поставка под заказ.
Описание: Offers the essential building blocks and recipes for working with chocolate in the home kitchen. This book opens with 100 fundamental step-by-step techniques: chocolate basics, candy fillings, decorations, doughs, creams and mousses, ice cream and sorbet, sauces, and bakers secrets (marbling, faultless cake, crusts, and beating egg whites).

Автор: Coe, Sophie D.
Название: The True History of Chocolate
ISBN: 0500290687 ISBN-13(EAN): 9780500290682
Издательство: Thames & Hudson
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Цена: 16450.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Chocolate the food of the Gods has had a long and eventful history. This book includes data on the first cultivation of the cacao tree in the northwest Amazon, and the discovery of the chocolate process in southern Mesoamerica, long before the rise of the Olmecs.

Автор: Weinstein Bruce, Scarbrough Mark
Название: Ham: An Obsession with the Hindquarter
ISBN: 1584798327 ISBN-13(EAN): 9781584798323
Издательство: Abrams
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Цена: 19790.00 T
Наличие на складе: Невозможна поставка.
Описание: Takes the readers through the wide world of ham. This guide provides recipes, cultural history, anecdotes and information for ham in its permutations - from Easter lunch to Iberian jamon to classic Southern-style preparations. It covers ham in its four main categories: fresh, European dry-cured, American dry-cured and wet-cured.

Автор: Bau, Fr?d?ric
Название: Chocolate Master Class
ISBN: 2080202014 ISBN-13(EAN): 9782080202017
Издательство: Thames & Hudson
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Цена: 16450.00 T
Наличие на складе: Невозможна поставка.
Описание: The ultimate cookbook from the Valrhona school for chocolate makers, featuring a dozen essential techniques and seventy easy-to-follow recipes.