Food Analysis Laboratory Manual, Nielsen

Автор: Harris, Daniel C
Название: Quantitative chemical analysis
ISBN: 1429239891 ISBN-13(EAN): 9781429239899
Издательство: Palgrave
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Цена: 37460.00 T
Наличие на складе: Невозможна поставка.
Описание: The bestselling textbook of choice for analytical chemistry. Written in a uniquely engaging style, it offers a consistently modern portrait of the techniques of chemical analysis, backed by a wealth of real world applications. The eighth edition features new coverage of spectroscopy and statistics, new pedagogy and enhanced lecturer support.

Автор: Harris Daniel C
Название: Solution Manual for Quantitative Chemical Analysis
ISBN: 1429231238 ISBN-13(EAN): 9781429231237
Издательство: Palgrave
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Цена: 28440.00 T
Наличие на складе: Нет в наличии.
Описание: This is a helpful accompaniment for students using the main Quantitative Chemical Analysis, eighth edition, by Daniel C. Harris. The manual provides complete, step-by-step, worked-out solutions for all problems and exercises in the main text, allowing students to review and further develop their approach to them.

Автор: Hubeny Ivan, Mihalas Dimitri, Hubenay I.
Название: Theory of Stellar Atmospheres: An Introduction to Astrophysical Non-Equilibrium Quantitative Spectroscopic Analysis
ISBN: 0691163294 ISBN-13(EAN): 9780691163291
Издательство: Wiley
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Цена: 97150.00 T
Наличие на складе: Поставка под заказ.
Описание: This book provides an in-depth and self-contained treatment of the latest advances achieved in quantitative spectroscopic analyses of the observable outer layers of stars and similar objects. Written by two leading researchers in the field, it presents a comprehensive account of both the physical foundations and numerical methods of such analyses.

Автор: Nollet
Название: Analysis of Endocrine Disrupting Compounds in Food
ISBN: 0813818168 ISBN-13(EAN): 9780813818160
Издательство: Wiley
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Цена: 230330.00 T
Наличие на складе: Поставка под заказ.
Описание: Analysis of Endocrine Disrupting Compounds in Food provides unique and comprehensive professional reference source covering most recent analytical methodology of endocrine disrupting compounds in food. Editor Nollet and his team of international contributors address most recent advances in analysis of endocrine disrupting chemicals in food.

Автор: Georgiou
Название: Food Authentication: Management, Analysis and Regu lation
ISBN: 1118810260 ISBN-13(EAN): 9781118810262
Издательство: Wiley
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Цена: 181580.00 T
Наличие на складе: Поставка под заказ.
Описание: The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat scandal and the Chinese melamine scandal which led to six fatalities and the hospitalisation of thousands of infants.