Smart Waste and Wastewater Management by Biotechnological Approaches, Ali Mohd Yatoo

Автор: Edited By Pradeep Verma
Название: Enzymes in the Valorization of Waste: Enzymatic Pretreatment of Waste for Development of Enzyme-based Biorefinery
ISBN: 1032035153 ISBN-13(EAN): 9781032035154
Издательство: Taylor&Francis
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Цена: 122490.00 T
Наличие на складе: Нет в наличии.
Описание: "Enzymes in Valorization of waste: Enzymatic pre-treatment of waste for development of enzyme based biorefinery" focusses on the role of key delignifying enzymes (Laccase, MnP, LiP and LPMO`s) involved in biomass pre-treatment covering the role of these enzymes in recovery of high value phenolic compounds and value-added compounds.

Автор: Edited By Pradeep Verma
Название: Enzymes in the Valorization of Waste : Enzymatic Hydrolysis of Waste for Development of Value-added Products
ISBN: 1032035099 ISBN-13(EAN): 9781032035093
Издательство: Taylor&Francis
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Цена: 122490.00 T
Наличие на складе: Нет в наличии.
Описание: This book focusses on the role of key enzymes used in the hydrolysis step of the biorefinery setup. Further, it discusses the role of enzymes in generation of the reducing sugars and value-added compounds with major emphasis on recent advances in the field. Mechanism, importance, type, evolution and role of enzymes are covered as well.

Автор: Pradeep Verma
Название: Enzymes in the Valorization of Waste: Next-Gen Technological Advances for Sustainable Development of Enzyme based Biorefinery
ISBN: 103203517X ISBN-13(EAN): 9781032035178
Издательство: Taylor&Francis
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Цена: 122490.00 T
Наличие на складе: Нет в наличии.
Описание: This book focusses on key enzymes which are involved in development of integrated biorefinery. It highlights the modern next gen technologies for promoting the application of sustainable and greener enzymatic steps at industrial scale for development of futuristic and self-sustainable "integrated biorefinery/enzyme based biorefinery".

Автор: Manmohan Singh Chauhan, Naresh Selokar
Название: Biotechnological Applications in Buffalo Research
ISBN: 9811675309 ISBN-13(EAN): 9789811675300
Издательство: Springer
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Цена: 167700.00 T
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Описание: This book comprehensively reviews the advancements in biotechnological applications for the enhanced production and conservations of buffalo (Bubalus bubalis). The book discusses developments in assisted reproduction to improve productivity and the produce novel products for applications to human health and nutrition. The initial chapters of the book discuss the global distribution and domestications of buffalo, and nutritive values of buffalo milk, while the subsequent sections examine the applications of the genome-wide association traits to identify potential genetic variants affecting important economic traits. It identifies predictive biomarkers for postpartum or peripartum diseased-state and presents potential protein biomarkers for the diagnosis of early pregnancy in buffalo. Lastly, it discusses recent scientific developments such as induced pluripotent stem cells, spermatogonial stem cells, somatic cell nuclear transfer, and buffalo as a model for human biomedical research. This book is a useful source to students, academicians, researchers, and policymakers who are involved in buffalo science and industry.

Автор: S, Rangabhashiyam
Название: Biotechnological Approaches in Waste Management
ISBN: 1032036346 ISBN-13(EAN): 9781032036342
Издательство: Taylor&Francis
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Цена: 45930.00 T
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Описание: Waste generation from industrial and domestic sectors is imposing a very challenging environment and the intervention of biotechnology offers a viable solution for their effective management. This book deals with the employment of biotechnological aspects for waste treatment including the basic concepts, biochemical processes, and various technologies for pollutant reduction and production of value-added products for a cleaner environment. It covers different aspects of biotechnology in the conservation of environment dealing with the sustainable management of waste through the concept of waste-to-economy along with the management of environmental pollutants and natural resource conservation.Focuses on ecological approaches i.e., the use of biocatalysts and biotechnological approaches for waste managementExplores the different biotechnology-based solutions for the removal of environmental pollutantsCovers various microbiological routes, technological options for waste to energy, removal of contaminants, and the production of value-added productsReviews the bioremediation potential of microbial strains and enzymesExplores the significant routes of biotechnological means of obtaining eco-friendly products substituting the hazardous chemical-based productsThis volume is aimed at researchers and professionals in environmental, biotechnology, and chemical engineering.

Автор: Ankita Varshney; Mohammad Anis
Название: Trees: Propagation and Conservation
ISBN: 8132217004 ISBN-13(EAN): 9788132217008
Издательство: Springer
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Цена: 156720.00 T
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Описание: This guide to propagation techniques for the medicinal tree Balanites aegyptiaca Del. includes synseed techniques for preserving elite germplasm in the woody species, quality conservation protocols, and a range of methods for in vitro propagation.

Название: Biotechnological Approaches in Food Adulterants
ISBN: 0367369869 ISBN-13(EAN): 9780367369866
Издательство: Taylor&Francis
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Цена: 183750.00 T
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Описание: The book covers key topics in food adulteration and the applications of cutting-edge technologies in its detection. Topics include growth of food adulterants, potential toxicity, legislations to prevent food adulteration, technology for food adulterants detection, and biosensing and nanobiosensing based detection of food adulterants.

Автор: Kermasha, Selim
Название: Enzymes
ISBN: 0128002174 ISBN-13(EAN): 9780128002179
Издательство: Elsevier Science
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Цена: 158330.00 T
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Описание:

Enzymes: Novel Biotechnological Approaches for the Food Industry provides an in-depth background of the most up-to-date scientific research and information related to food biotechnology and offers a wide spectrum of biological applications. This book addresses novel biotechnological approaches for the use of enzymes in the food industry to help readers understand the potential uses of biological applications to advance their own research.

Автор: Ankita Varshney; Mohammad Anis
Название: Trees: Propagation and Conservation
ISBN: 8132229347 ISBN-13(EAN): 9788132229346
Издательство: Springer
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Цена: 130590.00 T
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Описание: This guide to propagation techniques for the medicinal tree Balanites aegyptiaca Del. includes synseed techniques for preserving elite germplasm in the woody species, quality conservation protocols, and a range of methods for in vitro propagation.

Автор: K.G. Mukerji; B.P. Chamola; Rajeev K. Upadhyay
Название: Biotechnological Approaches in Biocontrol of Plant Pathogens
ISBN: 1461371511 ISBN-13(EAN): 9781461371519
Издательство: Springer
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Цена: 139750.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Biological control offers a promising alternative to chemical control which can have adverse environmental implications. This volume contains 16 articles describing the most modern topics in biocontrol of plant pathogens, including risk analysis for the release of microbial antagonists, genetic engineering and application of tissue culture.

Автор: Kumar Nitish
Название: Biotechnological Approaches for Medicinal and Aromatic Plants: Conservation, Genetic Improvement and Utilization
ISBN: 9811344442 ISBN-13(EAN): 9789811344442
Издательство: Springer
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Цена: 153720.00 T
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Описание: For the majority of the world’s population, medicinal and aromatic plants are the most important source of life-saving drugs. Biotechnological tools represent important resources for selecting, multiplying and conserving the critical genotypes of medicinal plants. In this regard, in-vitro regeneration holds tremendous potential for the production of high-quality plant-based medicines, while cryopreservation – a long-term conservation method using liquid nitrogen – provides an opportunity to conserve endangered medicinal and aromatic plants. In-vitro production of secondary metabolites in plant cell suspension cultures has been reported for various medicinal plants, and bioreactors represent a key step toward the commercial production of secondary metabolites by means of plant biotechnology. Addressing these key aspects, the book contains 29 chapters, divided into three sections. Section 1: In-vitro production of secondary metabolites Section 2: In-vitro propagation, genetic transformation and germplasm conservation Section 3: Conventional and molecular approaches

Автор: Kumar
Название: Arsenic Toxicity Remediation: Biotechnological Approaches
ISBN: 3031375602 ISBN-13(EAN): 9783031375606
Издательство: Springer
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Цена: 139750.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Arsenic contamination in drinking water and associated adverse outcomes is one of the major health issues in more than 50 countries worldwide. The scenario is getting even more detrimental with increasing number of affected people and newer sites reported from all over the world. Apart from drinking water, the presence of arsenic has been found in various other dietary sources. Threatening the health of millions of people due to arsenic’s toxicity and carcinogenicity, the major routes of arsenic exposure for humans are either through drinking water or crops. This edited volume brings together a diverse group of environmental science, sustainability, and health researchers to address the challenges posed by global mass poisoning caused by arsenic water contamination. The book sheds light on this global environmental issue and proposes solutions to aquatic contamination through multi-disciplinary sustainable approaches and case studies from different parts of world. This book addresses the problem of arsenic by pursuing a holistic approach. It presents the status quo in different parts of the world and provides essential information on food-related arsenic exposure risks for humans and possible preventive and curative measures for tackling arsenic poisoning. The mechanisms of arsenic uptake, translocation, and distribution in plants and grains are also explained. In closing, the book reviews a variety of prospective sustainable solutions to the problem of arsenic accumulation in soil and water. The book comprises three sections. First section describes the routes of exposure to environmental arsenic and its transport in soil and aquatic ecosystems including its source and distribution in specific locations. Second section explains the health risks linked to arsenic exposure in food and the environment. Third section addresses sustainable arsenic contamination mitigation strategies using the potential applications of recent biotechnological techniques, bioremediation, phytoremediation, genetic engineering, nanotechnology, and in silico approaches. The book is intended for a broad audience including researchers, scientists, and readers with diverse backgrounds including agriculture, environmental science, food science, environmental management, and human health. It can also be used as an important reference guide for undergraduate and graduate students, university faculties, and environmentalists. The book may serve as a reference to environment and sustainability researchers, students, and policy makers.