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Sustainable Culinary Systems, 


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Название:  Sustainable Culinary Systems
ISBN: 9781138081697
Издательство: Taylor&Francis
Классификация:


ISBN-10: 1138081698
Обложка/Формат: Paperback
Страницы: 302
Вес: 0.50 кг.
Дата издания: 25.05.2017
Серия: Routledge studies of gastronomy, food and drink
Язык: English
Иллюстрации: 54 tables, black and white; 8 line drawings, black and white; 4 halftones, black and white; 12 illustrations, black and white
Размер: 156 x 231 x 22
Подзаголовок: Local foods, innovation, tourism and hospitality
Ссылка на Издательство: Link
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Поставляется из: Европейский союз

Principles of sustainable business

Автор: Van Tulder, Rob Van Mil, Eveline
Название: Principles of sustainable business
ISBN: 0367565595 ISBN-13(EAN): 9780367565596
Издательство: Taylor&Francis
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Цена: 40820.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides a timely account of the systemic, strategic and operational challenges that need to be addressed to enhance the effectiveness of corporate involvement in society, by using the SDGs as leading principles-based framework for actionable, powerful and transformative change.

Sustainable Tourism

Автор: Hawkins
Название: Sustainable Tourism
ISBN: 1138146501 ISBN-13(EAN): 9781138146501
Издательство: Taylor&Francis
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Цена: 178640.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Looking ahead to the 21st century, Sustainable Tourism explains the current thinking process that underlies the emerging international principles of more sustainable development in travel and tourism.

Using international illustrations it draws on experience and good practice as they are being increasingly applied around the world in the late 1990s. In sharp contrast to the problem analysis approach adopted by so many authors to this subject, this book is focused on the pro-active role the private sector industry can play in partnership with the public sector to achieve solutions through its day-to-day operations and marketing, expecially in product enhancement and quality controls.

Case material, contributed by senior professionals in the industry, include:
*Kruger National Park, South Africa *Quicksilver Connections, Barrier Reef, Australia *Edinburgh's Old Town, UK *Ironbridge Gorge Museum, UK *Rutland Water, UK.

Industry illustrations are drawn from British Airways, Grecotel, Inter-Continental Hotels and Resorts, the International Federation of Tour Operators, P&O and TUI.

Professor Victor Middleton has had some thirty years' international experience of marketing practice covering most of the private and public sectors of travel and tourism. He holds appointments as Visiting Professor at Oxford Brookes University and University of Central Lancashire.

Dr Rebecca Hawkins runs her own business specialising in environmental aspects of tourism projects and has undertaken a number of pioneering programmes in this role. She was Deputy Director of the World Travel and Tourism Environment Research Centre at Oxford Brookes University, where she worked with Victor Middleton.


Empowering sustainable tourism, organizational management, and our environment

Название: Empowering sustainable tourism, organizational management, and our environment
ISBN: 9811070679 ISBN-13(EAN): 9789811070679
Издательство: Springer
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Цена: 204970.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book contains the best papers on tourism sustainability, economics and management presented at the 10th Tourism Outlook Conference, held in Sri Lanka from 19 to 21 October 2017 and the 11th Tourism Outlook Conference held in Eskisehir, Turkey from 3-5 October 2018.

Governing Agricultural Sustainability

Автор: Macnaghten Phil
Название: Governing Agricultural Sustainability
ISBN: 1138891827 ISBN-13(EAN): 9781138891821
Издательство: Taylor&Francis
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Цена: 30610.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Although GM crops are seen by their advocates as a key component of the future of world agriculture and as part of the solution for world poverty and hunger, their uptake has not been smooth nor universal: they have been marred by controversy and all too commonly their regulation has been challenged as inadequate, even biased.

This book aims to understand these dynamics, examining the impacts of GM crops in diverse contexts and their potentials to contribute to sustainable agricultural futures. Part 1 draws on research from three global 'rising powers' - Brazil, India and Mexico - exploring the views of scientists, farmers and publics. Using a diverse array of ethnographic and qualitative methodologies, the book examines the dynamics that have underpinned the controversy in three diverse geo-political contexts, the manner in which dominant institutional framings have been closely aligned with the interests of powerful elites, and the multiple ways in which these have been resisted through local, symbolic and material practices. Part 2 comprises a series of short comment pieces from 11 leading social and natural scientists responding to the question of how to develop a policy framework for the responsible innovation of sustainable, culturally appropriate and socially just agricultural GM technologies.

This innovative book offers new insights for researchers and postgraduates in Science and technology studies, Agro-ecology and Environmental Studies, Development studies, Anthropology, Human Geography, Sociology, Political Science, Public Administration, Latin American studies, and Asian studies.


Adapting to Climate Uncertainty in African Agriculture

Автор: Whitfield Stephen
Название: Adapting to Climate Uncertainty in African Agriculture
ISBN: 1138849332 ISBN-13(EAN): 9781138849334
Издательство: Taylor&Francis
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Цена: 30610.00 T
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Описание:

Future climatic and agro-ecological changes in Africa are uncertain and associated with high degrees of spatial and temporal variability and this change is differently simulated within divergent climate-crop models and in controlled crop breeding stations. Furthermore, uncertainty emerges in local contexts, not just in response to climatic systems, but to social, economic, and political systems, and often with implications for the appropriateness and adoption of technologies or the success of alternative cropping systems.

This book examines the challenges of adaptation in smallholder farming in Africa, analysing the social, economic, political and climatic uncertainties that impact on agriculture in the region and the range of solutions proposed. Drawing on case studies of genetically modified crops, conservation agriculture, and other 'climate smart' solutions in eastern and southern Africa, the book identifies how uncertainties are framed 'from above' as well experienced 'from below', by farmers themselves. It provides a compelling insight into why ideas about adaptation emerge, from whom, and with what implications.

This book offers a unique perspective and will be highly relevant to students of climate change adaptation, food security and poverty alleviation, as well as policy-makers and field practitioners in international development and agronomy.


Future of Food Business

Название: Future of Food Business
ISBN: 9814566977 ISBN-13(EAN): 9789814566971
Издательство: World Scientific Publishing
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Цена: 42240.00 T
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Описание:

The Second Edition of The Future of Food Business: The Facts, The Impacts and The Acts is an updated collection of thoughtful articles previously published in leading newspapers around the world based on the author's practical life as international project leader, consultant, businessman, academic professor and world traveller.

These articles focus on global food and agribusiness environment, food production trends, the structure of food chains as well as new concepts and ideas on how to increase competitiveness of food companies to create, capture and share value within the global food and agricultural sectors.

This book also includes practical methods and smart tools that can be used by companies to facilitate their strategic planning and thinking processes, demand-driven orientation, supply chain organization, marketing channels re-structure and mostly, how to create, capture and share value in innovative market strategies.

It is designed to be an easy-to-read business book with short chapters, discussion questions and group exercises. Receiving more than 20 positive endorsements from CEOs, the book is a must-read for entrepreneurs, researchers, executives and students who are active in the world's food business.


Conflict, Reconciliation and Peace Education

Автор: Timpson
Название: Conflict, Reconciliation and Peace Education
ISBN: 0415702186 ISBN-13(EAN): 9780415702188
Издательство: Taylor&Francis
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Цена: 153120.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: When the September 11, 2001 attacks in the United States occurred—causing that nation to wage wars of revenge in Afghanistan and Iraq—the people of Burundi were recovering from nearly forty years of violence, genocide and civil wars that had killed nearly one million and produced another million refugees. Here in this small East African nation, one of the four poorest nations on earth, however, was a desire for reconciliation—not revenge—and it still runs deep today. The University of Ngozi in northern Burundi was created in 1999 and is now dedicated to peace, reconciliation and sustainable development. People in this region tell remarkable stories of tragedy and recovery amid these horrors. Their stories can inspire others to preserve their humanity and resist the urge to continue the violence, focusing instead on forgiveness, reconciliation and a better way forward. This volume presents case study analysis while pointing to the promise of a new kind of education that is committed to sustainable peace and development. The lessons here for the rest of the world are deep and inspiring.

Marginalizing Access to the Sustainable Food System: An Exam

Автор: Mata Camille Tuason
Название: Marginalizing Access to the Sustainable Food System: An Exam
ISBN: 0761860533 ISBN-13(EAN): 9780761860532
Издательство: Неизвестно
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Цена: 131810.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is a comprehensive analysis of the barriers and opportunities confronting minority communities` ability to access healthy, fresh foods. Mata uses three minority districts in Oakland-Chinatown, Fruitvale, and West Oakland-to examine the patterns of marginalization in relation to the sustainable food system of the California Bay Area.

Role Of Plant Growth Promoting Microorganisms In Sustainable Agriculture And Nanotechnology

Автор: Kumar, Ajay
Название: Role Of Plant Growth Promoting Microorganisms In Sustainable Agriculture And Nanotechnology
ISBN: 0128170042 ISBN-13(EAN): 9780128170045
Издательство: Elsevier Science
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Цена: 188650.00 T
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Описание:

Role of Plant Growth Promoting Microorganisms in Sustainable Agriculture and Nanotechnology explores PGPMs (actinomycetes, bacteria, fungi and cyanobacteria) and their multidimensional roles in agriculture, including their increasing applications in sustainable agriculture. In addition to their traditional understanding and applications in agriculture, PGPMs are increasingly known as a source of nano-particles production that are gaining significant interest in their ability to provide more economically, environmentally friendly and safe technologies to crop growers. The book considers new concepts and current developments in plant growth, thus promoting microorganisms research and evaluating its implications for sustainable productivity.

Users will find this to be an invaluable resource for researchers in applied microbial biotechnology, soil science, nano-technology of microbial strains, and industry personnel in these areas.

  • Presents basic and applied aspects of sustainable agriculture, including nano-technology in sustainable agriculture
  • Identifies molecular tools/omics approaches for enhancing plant growth promoting microorganisms
  • Discusses plant growth promoting microorganisms in bioactive compounds production, and as a source of nano-particles

Building a Resilient and Sustainable Agriculture in Sub-Saharan Africa

Автор: Abebe Shimeles; Audrey Verdier-Chouchane; Amadou B
Название: Building a Resilient and Sustainable Agriculture in Sub-Saharan Africa
ISBN: 3030094332 ISBN-13(EAN): 9783030094331
Издательство: Springer
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Цена: 26090.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Chapter 1: Understanding the Challenges of the Agriculture Sector in Sub-Saharan Africa.Part I - Improving Agricultural Productivity.Chapter 2: Improved Seeds and Agricultural Productivity of Family Farms in Cameroon.Chapter 3: Breaking the Traditional Trap: Assessing Drivers of Modern Technology Adoption by Smallholder Farmers in Hurungwe District, Zimbabwe.Chapter 4: Input Utilization and Agricultural Labour Productivity: A Gender Analysis.Chapter 5: Evaluation of Women's On-Farm Trial of Drought Tolerant Maize in Southern Guinea Savannah Agro-Ecological Zone of Nigeria.Chapter 6: Impact of Bioenergy Crop Adoption on Total Crop Incomes of Farmers in Northern Ghana: The Case of Jatropha Curcas.Part II - Addressing Climate Change Challenges.Chapter 7: Profitability in a Sustainable Agricultural Production System: An Approach by the Soil and Water Conservation.Chapter 8: Land Tenure and Communities' Vulnerability to Climate Shocks: Insights from the Niger Basin of Benin.Chapter 9: Impact of Drought Index Insurance on Supplemental Irrigation: A Randomized Controlled Trial Experimental Evidence in Northern Ghana.Part III - Promoting Agro-Industrialization.Chapter 10: Does the Development of the Agricultural Sector Affect the Manufacturing Sector?.Chapter 11: Transforming African Agriculture through Special Economic Zones: Opportunities and Challenges.Chapter 12: Global Value Chains and Upmarket of ECOWAS countries.Chapter 13: Enhancing the Resilience and Sustainability of the Agriculture Sector in Sub-Saharan Africa.

Sustainable tourism

Автор: Fennell, David A. Cooper, Chris
Название: Sustainable tourism
ISBN: 1845417666 ISBN-13(EAN): 9781845417666
Издательство: Неизвестно
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Цена: 247450.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This new textbook provides a comprehensive overview of sustainable tourism framed around the UN`s sustainable development goals. It examines the origins and dimensions of sustainable tourism and offers a detailed account of sustainable initiatives and management across destinations, the tourism industry, public sector and leading agencies.

Green Composites

Автор: Subramanian Senthilkannan Muthu
Название: Green Composites
ISBN: 9811347115 ISBN-13(EAN): 9789811347115
Издательство: Springer
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Цена: 83850.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book highlights the production of green composites from various sustainable raw materials. We now live in an environmentally conscious era, in which sustainable raw materials (renewable, biodegradable, recycled), sustainable processing sequences, the production of recyclable and biodegradable products, and avoiding the depletion of renewable resources are key considerations with regarding to producing any product. The textile sector is no exception. Accordingly, this book addresses these aspects in connection with textiles, and discusses how they can be actively practiced.


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