Mycotoxins in Food and Beverages: Innovations and Advances, Part II, Montet, Didier ; Brabet, Catherine ; Schorr-Galind
Название: Mycotoxins in food and beverages ISBN: 0367422093 ISBN-13(EAN): 9780367422097 Издательство: Taylor&Francis Рейтинг: Цена: 153120.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The book reviews the latest literature and innovations on important aspects of mycotoxins, e.g. mycotoxin producing fungi and the related ecosystems, mycotoxin occurrence, toxicity, analysis and management. Quantitative estimations of impacts of climate change on mycotoxin occurrence have been made recently, using predictive modelling.
Автор: Montet Didier, Brabet Catherine, Schorr-Galindo Sabine Название: Mycotoxins in Food and Beverages: Innovations and Advances, Part II ISBN: 1032008377 ISBN-13(EAN): 9781032008370 Издательство: Taylor&Francis Рейтинг: Цена: 178640.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The book reviews the latest literature and innovations on important aspects of mycotoxins, e.g. mycotoxin producing fungi and the related ecosystems, mycotoxin occurrence, toxicity, analysis and management. Quantitative estimations of impacts of climate change on mycotoxin occurrence have been made recently, using predictive modelling.
Автор: Montet, Didier ; Brabet, Catherine ; Ray, Ramesh C Название: Mycotoxins in Food and Beverages: Innovations and Advances Part I ISBN: 036768280X ISBN-13(EAN): 9780367682804 Издательство: Taylor&Francis Рейтинг: Цена: 68390.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Jonathan W. DeVries; Mary W. Trucksess; Lauren S. Название: Mycotoxins and Food Safety ISBN: 0306467801 ISBN-13(EAN): 9780306467806 Издательство: Springer Рейтинг: Цена: 186330.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Aims to provide comprehensive information on the topic of mycotoxins and assuring food safety. Chapters reflect such diverse topics ranging from occurrence and impact, analysis, reduction through processing and plant breeding, toxicology and safety assessments to regulatory perspectives.
Автор: Jonathan W. DeVries; Mary W. Trucksess; Lauren S. Название: Mycotoxins and Food Safety ISBN: 1461351669 ISBN-13(EAN): 9781461351665 Издательство: Springer Рейтинг: Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reputation for being potentially deleterious to the health and well being of a consuming organism, whether it be animal or human.
Название: Mycotoxins in feed and food chain ISBN: 3039368745 ISBN-13(EAN): 9783039368747 Издательство: Неизвестно Рейтинг: Цена: 52380.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
The book deals with mycotoxins, their presence in various types of food, and how to prevent their presence in food . In addition to well-known molecules, such as aflatoxins or fumonisins, some contributors have dealt with emerging mycotoxins (e.g., alternaria toxins, botryodiplodin). Readers of the book can also find a new approach to reducing aflatoxins and fumonisins in food. In conclusion, the book presents both new mycotoxins and new information on old mycotoxins.
Автор: Mellor, Noha (University of Bedfordshire) Название: Mycotoxins in Food and Feed ISBN: 1032113928 ISBN-13(EAN): 9781032113920 Издательство: Taylor&Francis Рейтинг: Цена: 163330.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Mycotoxin contamination in food and feed causes acute and chronic mycotoxicosis and others health issues. This book presents all the major mycotoxins, sources of production, chemistry and biosynthesis, occurrence in food, effect on agriculture, effect on health, detection technique, masked mycotoxins, and management and control strategies.
Автор: Mahendra Rai; Ajit Varma Название: Mycotoxins in Food, Feed and Bioweapons ISBN: 3642425968 ISBN-13(EAN): 9783642425967 Издательство: Springer Рейтинг: Цена: 191550.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Mycotoxins have toxic effects against vertebrates and other organisms. This book discusses recent research with emphasis on aflatoxins, ochratoxins, selected trichothecenes, and zearalenone as well as the potential use of mycotoxins as agents of bioterrorism.
Автор: Shinha, Kaushal K. Название: Mycotoxins in Agriculture and Food Safety ISBN: 0824701925 ISBN-13(EAN): 9780824701925 Издательство: Taylor&Francis Рейтинг: Цена: 255200.00 T Наличие на складе: Нет в наличии.
Автор: De Saegar Sarah, De Saeger S. Название: Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed ISBN: 0081014945 ISBN-13(EAN): 9780081014943 Издательство: Elsevier Science Рейтинг: Цена: 174050.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Mycotoxins - toxic secondary metabolites produced by mycotoxigenic fungi – pose a significant risk to the food chain. Indeed, they may be the most hazardous of all food contaminants in terms of chronic toxicity and legislative limits on their levels in food and feed continue to be developed worldwide. Rapid and reliable methods for the determination of both mycotoxigenic fungi and mycotoxins in food and feed are therefore essential. This book reviews current and emerging methods in this area.Part one focuses on the essentials of mycotoxin determination, covering sampling, sample preparation and clean-up and key determination techniques, such as chromatographic separation, liquid chromatography-mass spectrometry and immunochemical methods. Part two then goes on to describe quality assurance, official methods and performance criteria for determining mycotoxins in food and feed. Topics covered include laboratory accreditation, method validation and measurement uncertainty. The development and analysis of biomarkers for mycotoxins are discussed in part three. Individual chapters focus on detecting exposure in humans and animals. Part four is concerned with the processes involved in determining mycotoxigenic fungi in food and feed. It also describes the identification of genes and gene clusters involved in mycotoxin synthesis, as well as DNA barcoding of toxigenic fungi. Finally, part five explores some of the emerging methods for mycotoxin analysis, ranging from bio-sensing to spectroscopic techniques.With its distinguished editor and international team of contributors, Determining mycotoxins and mycotoxigenic fungi in food and feed is a standard reference for all those concerned with reducing mycotoxin contamination in the food chain.
Автор: Dall`asta Chiara, Berthiller Franz Название: Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance ISBN: 1849739722 ISBN-13(EAN): 9781849739726 Издательство: Royal Society of Chemistry Рейтинг: Цена: 209790.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The first book to cover this fast developing field, Masked Mycotoxins in Food will provide a full overview of the issues relating to the toxicology of masked mycotoxins present in food products.
This book is one of three volumes that are an expansion of Mycotoxins in Foodstuffs, Second Edition, and it focuses on cocoa, coffee, fruits and fruit products, medicinal plants, nuts, spices, and wine. In addition all foodstuffs of plant origin except cereals and cereal products are covered.
Mycotoxins in Plants and Plant Products - Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine comprises:
More than 280 new publications and 900 publications in all
Each item includes "Co-contamination", showing the co-occurrence of mycotoxins in a foodstuff, where possible
Each item includes "Further contamination", describing the same or further foodstuff/s with its/their mycotoxins documented, where possible
Single chapter overview with all mycotoxins and their foodstuff-spectrum
Single chapter overview with each single foodstuff and its mycotoxin-spectrum
Separate list of the articles dealing with conventionally and organically produced foodstuffs and their mycotoxin contamination
Numerical and Alphabetical Bibliography
Казахстан, 010000 г. Астана, проспект Туран 43/5, НП2 (офис 2) ТОО "Логобук" Тел:+7 707 857-29-98 ,+7(7172) 65-23-70 www.logobook.kz
