Sustainable Summer Fodder: Production, Challenges, and Prospects, Ul Haq, Imran ; Ijaz, Siddra ; Ali, Hayssam Mohama
Название: Sustainable summer fodder ISBN: 1032208996 ISBN-13(EAN): 9781032208992 Издательство: Taylor&Francis Рейтинг: Цена: 45930.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Ul Haq Imran, Ijaz Siddra Название: Sustainable Winter Fodder: Production, Challenges, and Prospects ISBN: 0367517981 ISBN-13(EAN): 9780367517984 Издательство: Taylor&Francis Рейтинг: Цена: 178640.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Forage crops are an essential component of livestock`s diet. Production and availability of sufficiently good quality forage under diverse ecological dynamics are fundamental to develop an efficient and productive livestock industry. This book is a comprehensive guide for improving winter fodder production.
Автор: Ul Haq Imran, Ijaz Siddra Название: Sustainable Winter Fodder: Production, Challenges, and Prospects ISBN: 0367518368 ISBN-13(EAN): 9780367518363 Издательство: Taylor&Francis Рейтинг: Цена: 91860.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Forage crops are an essential component of livestock`s diet. Production and availability of sufficiently good quality forage under diverse ecological dynamics are fundamental to develop an efficient and productive livestock industry. This book is a comprehensive guide for improving winter fodder production.
Автор: Beat Boller; Ulrich K. Posselt; Fabio Veronesi Название: Fodder Crops and Amenity Grasses ISBN: 1461425336 ISBN-13(EAN): 9781461425335 Издательство: Springer Рейтинг: Цена: 243800.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Although the vegetative biomass and its quality are of utmost imp- tance in forage crop breeding, it is the seed yield potential which determines the commercial success of a new variety.
Автор: Beat Boller; Ulrich K. Posselt; Fabio Veronesi Название: Fodder Crops and Amenity Grasses ISBN: 1441907599 ISBN-13(EAN): 9781441907592 Издательство: Springer Рейтинг: Цена: 243800.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Fodder Crops and Amenity Grasses presents the current breeding procedures and strategies in crops like grasses, clovers and alfalfa. Efficient uses of genetic resources are also explored as a means to measure the impact of biotechnology in plant breeding.
Автор: O.A. Rognli; E.T. Solberg; I. Schjelderup Название: Breeding Fodder Crops for Marginal Conditions ISBN: 940104418X ISBN-13(EAN): 9789401044189 Издательство: Springer Рейтинг: Цена: 186330.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book contains papers and posters presented at the 18th Eucarpia Fodder Crops Section Meeting held at Loen, Nordfjord, Norway in August 1993. Few crops are being produced under such a wide range of environmental and management stresses as fodder crops.
Автор: O.A. Rognli; E.T. Solberg; I. Schjelderup Название: Breeding Fodder Crops for Marginal Conditions ISBN: 0792329481 ISBN-13(EAN): 9780792329480 Издательство: Springer Рейтинг: Цена: 217680.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Contains papers and posters presented at the 18th Eucarpia Fodder Crops Section Meeting held at Loen, Nordfjord, Norway in August 1993. The book demonstrates the diversity both in crops and environmental stresses that confront the forage breeders. It presents both general and specific aspects of adaptation to marginal growing conditions.
Название: Seaweeds as Plant Fertilizer, Agricultural Biostimulants and Animal Fodder ISBN: 1138597066 ISBN-13(EAN): 9781138597068 Издательство: Taylor&Francis Рейтинг: Цена: 178640.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book discusses the use of certain seaweed extracts and their effects on the environment. This book covers the benefits of seaweeds in an agricultural sense (better seed germination, higher quality fruit production, increased crop production, etc.), as well as utilizing seaweed in livestock feed.
Автор: Tonapi Vilas A., Talwar Harvinder Singh, Are Ashok Kumar Название: Sorghum in the 21st Century: Food - Fodder - Feed - Fuel for a Rapidly Changing World ISBN: 9811582483 ISBN-13(EAN): 9789811582486 Издательство: Springer Цена: 167700.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Chapter 1.Trends in Global Production, Consumption and Utilization of Sorghum.- Chapter 2. Enabling Markets, Trade and Policies for Enhancing Sorghum Uptake.- Chapter 3. Global Status of Sorghum Genetic Resources Conservation.- Chapter 4. Wide Hybridization and Utilization of Wild Relatives of Sorghum.- Chapter 5. Sorghum Germplasm for Enhanced Productivity and Nutrition.- Chapter 6. Physiology of Growth, Development and Yield.- Chapter 7. Impacts of Abiotic Stresses on Sorghum Physiology.- Chapter 8. Sorghum; General Crop Modelling Tools Guiding Principles and Use of Crop Models in Support of Crop Improvement Programs in Developing Countries.- Chapter 9. Biological Nitrifications Inhibition (BNI) Potential and its Role in Improving the Nitrogen Use Efficiency in Sorghum . Chapter 10. High Throughput Phenotyping Methods for Economic Traits and Designer Plant Types, as Tools to Support Modern Breeding Efforts.- Chapter 11. Sorghum Management Systems and Production Technology around the Globe.- Chapter 12. Sorghum Hybrid Seed Production and Quality Management: Important Considerations.- Chapter 13. Tackling Key Issues for Smallholder Farmers: The Farmer Research Network (FRN)Approach.- Chapter 14. Commercial Sector Breeding of Sorghum Current Status and Future Prospects.- Chapter 15. Breeding for Yield and Adaptation.- Chapter 16. Breeding for Biotic Stresses Resistance.- Chapter 17. Breeding for Forage and Feed- Status and Approaches.- Chapter 18. Genetic and Management Options for Controlling Striga.- Chapter 19. Breeding Sorghum for Specific End Uses.- Chapter 20. The Sorghum Genome Current Status and Future Opportunities .- Chapter 21. Current Status and Future Prospects of Genetic Transformation and Gene Editing in Sorghum. Chapter 22. Major Pests: Status, Approaches and Strategies for Management.- Chapter 23. Sorghum Diseases: Diagnosis and Management.- Chapter 24. Harmonization of Quarantine Regulation and Legislation for Global Exchange of Sorghum Germplasm.- Chapter 25. Weed Management in Sorghum.- Chapter 26. Options for Enhancing Sorghum Forage Utilization in Ruminants.- Chapter 27. Multi-Trait Improvement in Sorghum to Optimize Livelihoods from Mixed Crop Livestock Systems and the Impact of Augmented New Cultivar Release Criteria.- Chapter 28. Sweet Sorghum as First Generation Biofuel Feedstock and its Commercialization.- Chapter 29. High-Biomass Sorghums as a Feedstock for Renewable Fuels and Chemicals.- Chapter 30. Pre-Treatment Methods for Biofuel Production from Sorghum.- Chapter 31. Genetic Enhancement Perspectives and Prospects for Grain Nutrients Density.- Chapter 32. Approaches for Enhancing the Nutrients Bioavailability. Chapter 33. Functional Characteristics and Neutraceuticals of Grain Sorghum.- Chapter 34. Novel Processes, Value Chain and Products for Food, Feed and Industrial Uses.- Chapter 35. Developing Sustainable Seed System for Higher Productivity.- Chapter 36. Sorghum in 21st century- Perspectives and Prospects.
Название: Seaweeds as plant fertilizer, agricultural biostimulants and animal fodder ISBN: 1032087331 ISBN-13(EAN): 9781032087337 Издательство: Taylor&Francis Рейтинг: Цена: 45930.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book discusses the use of certain seaweed extracts and their effects on the environment. This book covers the benefits of seaweeds in an agricultural sense (better seed germination, higher quality fruit production, increased crop production, etc.), as well as utilizing seaweed in livestock feed.
Автор: Tonapi Vilas A., Talwar Harvinder Singh, Are Ashok Kumar Название: Sorghum in the 21st Century: Food - Fodder - Feed - Fuel for a Rapidly Changing World ISBN: 9811582513 ISBN-13(EAN): 9789811582516 Издательство: Springer Рейтинг: Цена: 167700.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Chapter 1.Trends in Global Production, Consumption and Utilization of Sorghum.- Chapter 2. Enabling Markets, Trade and Policies for Enhancing Sorghum Uptake.- Chapter 3. Global Status of Sorghum Genetic Resources Conservation.- Chapter 4. Wide Hybridization and Utilization of Wild Relatives of Sorghum.- Chapter 5. Sorghum Germplasm for Enhanced Productivity and Nutrition.- Chapter 6. Physiology of Growth, Development and Yield.- Chapter 7. Impacts of Abiotic Stresses on Sorghum Physiology.- Chapter 8. Sorghum; General Crop Modelling Tools Guiding Principles and Use of Crop Models in Support of Crop Improvement Programs in Developing Countries.- Chapter 9. Biological Nitrifications Inhibition (BNI) Potential and its Role in Improving the Nitrogen Use Efficiency in Sorghum . Chapter 10. High Throughput Phenotyping Methods for Economic Traits and Designer Plant Types, as Tools to Support Modern Breeding Efforts.- Chapter 11. Sorghum Management Systems and Production Technology around the Globe.- Chapter 12. Sorghum Hybrid Seed Production and Quality Management: Important Considerations.- Chapter 13. Tackling Key Issues for Smallholder Farmers: The Farmer Research Network (FRN)Approach.- Chapter 14. Commercial Sector Breeding of Sorghum Current Status and Future Prospects.- Chapter 15. Breeding for Yield and Adaptation.- Chapter 16. Breeding for Biotic Stresses Resistance.- Chapter 17. Breeding for Forage and Feed- Status and Approaches.- Chapter 18. Genetic and Management Options for Controlling Striga.- Chapter 19. Breeding Sorghum for Specific End Uses.- Chapter 20. The Sorghum Genome Current Status and Future Opportunities .- Chapter 21. Current Status and Future Prospects of Genetic Transformation and Gene Editing in Sorghum. Chapter 22. Major Pests: Status, Approaches and Strategies for Management.- Chapter 23. Sorghum Diseases: Diagnosis and Management.- Chapter 24. Harmonization of Quarantine Regulation and Legislation for Global Exchange of Sorghum Germplasm.- Chapter 25. Weed Management in Sorghum.- Chapter 26. Options for Enhancing Sorghum Forage Utilization in Ruminants.- Chapter 27. Multi-Trait Improvement in Sorghum to Optimize Livelihoods from Mixed Crop Livestock Systems and the Impact of Augmented New Cultivar Release Criteria.- Chapter 28. Sweet Sorghum as First Generation Biofuel Feedstock and its Commercialization.- Chapter 29. High-Biomass Sorghums as a Feedstock for Renewable Fuels and Chemicals.- Chapter 30. Pre-Treatment Methods for Biofuel Production from Sorghum.- Chapter 31. Genetic Enhancement Perspectives and Prospects for Grain Nutrients Density.- Chapter 32. Approaches for Enhancing the Nutrients Bioavailability. Chapter 33. Functional Characteristics and Neutraceuticals of Grain Sorghum.- Chapter 34. Novel Processes, Value Chain and Products for Food, Feed and Industrial Uses.- Chapter 35. Developing Sustainable Seed System for Higher Productivity.- Chapter 36. Sorghum in 21st century- Perspectives and Prospects.
Автор: Ray, Ramesh Название: Bioethanol Production from Food Crops ISBN: 0128137665 ISBN-13(EAN): 9780128137666 Издательство: Elsevier Science Рейтинг: Цена: 129130.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Bioethanol Production from Food Crops: Sustainable Sources, Interventions and Challenges comprehensively covers the global scenario of ethanol production from both food and non-food crops and other sources. The book guides readers through the balancing of the debate on food vs. fuel, giving important insights into resource management and the environmental and economic impact of this balance between demands. Sections cover Global Bioethanol from Food Crops and Forest Resource, Bioethanol from Bagasse and Lignocellulosic wastes, Bioethanol from algae, and Economics and Challenges, presenting a multidisciplinary approach to this complex topic.
As biofuels continue to grow as a vital alternative energy source, it is imperative that the proper balance is reached between resource protection and human survival. This book provides important insights into achieving that balance.
Presents technological interventions in ethanol production, from plant biomass, to food crops
Addresses food security issues arising from bioethanol production
Identifies development bottlenecks and areas where collaborative efforts can help develop more cost-effective technology
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