Antimicrobials in Agriculture, Gupta, Arti ; Prasad, Ram

Автор: Ju, Jian
Название: Essential oils as antimicrobial agents in food preservation /
ISBN: 1032348747 ISBN-13(EAN): 9781032348742
Издательство: Taylor&Francis
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Цена: 163330.00 T
Наличие на складе: Нет в наличии.
Описание: Perishable products such as fruits and vegetables account for the largest proportion of food loss due to their short shelf life, especially in the absence of proper storage facilities, which requires sustainable, universal and convenient preservation technology. The existing methods to prolong the shelf life of food mainly include adding preservatives, irradiation, cold storage, heat treatment and controlled atmosphere storage. But with disadvantages in irradiation, cold storage, heat treatment and controlled atmosphere storage, chemical synthetic preservatives are still the main means to control food corruption.

As the food industry responds to the increasing consumer demand for green, safe and sustainable products, it is reformulating new products to replace chemical synthetic food additives. Essential Oils as Antimicrobial Agents in Food Preservation provides a comprehensive introduction to the antimicrobial activity of plant essential oils and their application strategies in food preservation. It is aimed at food microbiology experts, food preservation experts, food safety experts, food technicians and students.

Features: Summarizes the application strategy and safety of essential oil in the field of food preservation Describes the synergistic antibacterial effect of essential oil and antimicrobial agents Explains the action mechanism of essential oil as antimicrobial agent against foodborne fungi, foodborne bacteria, viruses and insects Analyzes the antimicrobial activity of essential oil in gas phaseThe book discusses how as a natural antimicrobial and antioxidant, essential oil has great potential to be used in the food industry to combat the growth of foodborne pathogens and spoilage microorganisms. But because the essential oil itself has obvious smell and is sensitive to light and heat, it cannot be directly added to the food matrix and thus the application strategies presented in this book explain how to alleviate those issues.

Автор: Arti Gupta, Ram Prasad
Название: Antimicrobials in Food Science and Technology
ISBN: 1032215569 ISBN-13(EAN): 9781032215563
Издательство: Taylor&Francis
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Цена: 127600.00 T
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Автор: Food And Agriculture Organization Of The United Nations
Название: Prudent and efficient use of antimicrobials in pigs and poultry
ISBN: 9251318913 ISBN-13(EAN): 9789251318911
Издательство: Mare Nostrum (Eurospan)
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Цена: 25870.00 T
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Описание: This manual will contribute to addressing the challenge of antimicrobial resistance (AMR) by promoting the prevention of infections and the prudent use of antibiotics in the pig and poultry sectors, the livestock sectors that generally have the highest use of antibiotics. It should be regarded as a practical complement to national governance and regulatory measures.

Antimicrobials are widely used in both humans and livestock and have greatly contributed to better human and animal health. However, these benefits are being threatened by the global emergence of AMR. One way to mitigate the emergence of AMR is to reduce the overall use of antibiotics by combining prudent and medically rational use with other disease preventive measures.

The manual will assist pharmacists, veterinarians, other animal health workers, farm owners and their staff in using antibiotics in a prudent and medically efficient way without loss in productivity. Many of the principles and practices described here are universal and may also be applied elsewhere.

Автор: Maddela, Naga Raju ; Campos Garcia, Gusdanis Alber
Название: Antimicrobials for Sustainable Food Storage
ISBN: 1032264853 ISBN-13(EAN): 9781032264851
Издательство: Taylor&Francis
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Цена: 188850.00 T
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Название: Antimicrobials in Food
ISBN: 0367178788 ISBN-13(EAN): 9780367178789
Издательство: Taylor&Francis
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Цена: 183750.00 T
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Описание: For three editions, Antimicrobials in Foods, has been the must-have resource for those interested in food antimicrobials. Included in this edition are details on naturally occurring antimicrobials from animal, plant, and microbial sources, updates on hurdle technology approaches, and mechanisms of action, resistance, and stress adaptation.

Автор: Paulson, Daryl S.
Название: Handbook of Topical Antimicrobials
ISBN: 0367395827 ISBN-13(EAN): 9780367395827
Издательство: Taylor&Francis
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Цена: 65320.00 T
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Описание: This reference examines laboratory techniques and FDA and industry perspectives on medical, food service, and consumer product applications of antimicrobials.

Название: Antimicrobials in Food
ISBN: 0367509830 ISBN-13(EAN): 9780367509835
Издательство: Taylor&Francis
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Цена: 46950.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: For three editions, Antimicrobials in Foods, has been the must-have resource for those interested in food antimicrobials. Included in this edition are details on naturally occurring antimicrobials from animal, plant, and microbial sources, updates on hurdle technology approaches, and mechanisms of action, resistance, and stress adaptation.

Автор: Seneviratne, Chaminda Jay
Название: Microbial Biofilms
ISBN: 0367657996 ISBN-13(EAN): 9780367657994
Издательство: Taylor&Francis
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Цена: 48990.00 T
Наличие на складе: Нет в наличии.

Автор: Paulson, Daryl S.
Название: Handbook of Topical Antimicrobials
ISBN: 0824707885 ISBN-13(EAN): 9780824707880
Издательство: Taylor&Francis
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Цена: 296030.00 T
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Название: Microbial Biofilms
ISBN: 1498722199 ISBN-13(EAN): 9781498722193
Издательство: Taylor&Francis
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Цена: 183750.00 T
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Автор: Panwar Harsh, Sharma Chetan, Lichtfouse Eric
Название: Sustainable Agriculture Reviews 46: Mitigation of Antimicrobial Resistance Vol 1 Tools and Targets
ISBN: 303053023X ISBN-13(EAN): 9783030530235
Издательство: Springer
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Цена: 130430.00 T
Наличие на складе: Невозможна поставка.
Описание: According to the World Health Organization, antimicrobial resistance is a major threat to global health because the number of alternative antibiotics is very limited. Antimicrobial resistance is a slow evolutionary process that has been accelerated by human activities in health, environment and agriculture sectors.

Название: Antimicrobial Movement from Agricultural Areas to the Environment: The Missing Link. A Role for Nuclear Techniques
ISBN: 9251316481 ISBN-13(EAN): 9789251316481
Издательство: Mare Nostrum (Eurospan)
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Цена: 36960.00 T
Наличие на складе: Нет в наличии.
Описание: The rise of antimicrobial resistance (AMR) has been approached mainly from a human or animal health lens until now. This publication looks into the occurrence of antibiotic-resistant genes in the environment, especially as caused by movement from agricultural areas. It argues that global efforts to manage AMR must also consider how antibiotics and resistant bacteria spread through manufacturing run-off and human and animal waste.

The presence of antimicrobials in the environment can affect both biodiversity (since resistant organisms may have evolutionary advantages) and the food chain (e.g. through the presence of resistant genes in microorganisms used for food production or cross-contamination during processing). Based on case studies, this paper proposes alternative screening methods useful for environmental samples and surveillance approaches for planning such screening efforts.