Arbuscular Mycorrhizal Fungi and Higher Plants, Ahammed

Автор: Panneerselvam, Periyasamy
Название: Arbuscular Mycorrhizal Fungi
ISBN: 1032406410 ISBN-13(EAN): 9781032406411
Издательство: Taylor&Francis
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Цена: 127600.00 T
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Автор: Zakaria M. Solaiman; Lynette K. Abbott; Ajit Varma
Название: Mycorrhizal Fungi: Use in Sustainable Agriculture and Land Restoration
ISBN: 366245369X ISBN-13(EAN): 9783662453698
Издательство: Springer
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Цена: 149060.00 T
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Описание: This volume explores the various functions and potential applications of mycorrhizas, including topics such as the dynamics of root colonization, soil carbon sequestration and the function of mycorrhizas in extreme environments. Some contributions focus on the use of arbuscular mycorrhizal fungi in various crop production processes, including soil management practices, their use as biofertilizers and in relation to medicinal plants. Other chapters elucidate the role of arbuscular mycorrhizal fungi in the alleviation of plant water stress and of heavy metal toxicity, in the remediation of saline soils, in mining-site rehabilitation and in the reforestation of degraded tropical forests. In addition to their impact in ecosystems, the economic benefits of applying arbuscular mycorrhizal fungi are discussed. A final chapter describes recent advances in the cultivation of edible mycorrhizal mushrooms.

Автор: Mohammad Miransari
Название: Use of Microbes for the Alleviation of Soil Stresses
ISBN: 1493907204 ISBN-13(EAN): 9781493907205
Издательство: Springer
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Цена: 149060.00 T
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Описание: Use of Microbes for the Alleviation of Soil Stresses, Volume 2: Alleviation of Soil Stress by PGPR and Mycorrhizal Fungi describes the most important details and advances related to the alleviation of soil stresses by PGPR and mycorrhizal fungi. Comprised of eleven chapters, the book reviews the role of arbuscular mycorrhizal fungi in alleviation of salt stress, the role of AM fungi in alleviating drought stress in plants, the impact of biotic and abiotic stressors and the use of mycorrhizal fungi to alleviate compaction stress on plant growth. Written by experts in their respective fields, Use of Microbes for the Alleviation of Soil Stresses, Volume 2: Alleviation of Soil Stress by PGPR and Mycorrhizal Fungi is a comprehensive and valuable resource for researchers and students interested in the field of microbiology and soil stresses.

Автор: Marcela C. Pagano
Название: Recent Advances on Mycorrhizal Fungi
ISBN: 3319243535 ISBN-13(EAN): 9783319243535
Издательство: Springer
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Цена: 121890.00 T
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Описание: Recent Advances on Mycorrhizal Fungi integrates work done by pre-eminent scientists, academics, and researchers dedicated to the study of mycorrhizas in laboratories around the world.

Автор: Zakaria M. Solaiman; Lynette K. Abbott; Ajit Varma
Название: Mycorrhizal Fungi: Use in Sustainable Agriculture and Land Restoration
ISBN: 3662506920 ISBN-13(EAN): 9783662506929
Издательство: Springer
Рейтинг:
Цена: 121890.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume explores the various functions and potential applications of mycorrhizas, including topics such as the dynamics of root colonization, soil carbon sequestration and the function of mycorrhizas in extreme environments.

Автор: Pagano Marcela C., Lugo Mуnica a.
Название: Mycorrhizal Fungi in South America
ISBN: 3030152308 ISBN-13(EAN): 9783030152307
Издательство: Springer
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Цена: 167700.00 T
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Описание: This new book shows the work done by researchers dedicated to the study of different mycorrhizas types, the fungal species associated and their distribution influenced by geographical and environmental factors among the different South American biogeographic regions. The exclusive biotic and abiotic characteristics delimit natural ecosystems with uniques biological communities, where mycorrhizologists have investigated plant symbioses in those ecosystems for decades, providing data from Venezuelan Great Savannah, Andes, Puna, Chaco, Caatinga, Monte, Atlantic Forest, Marginal Forest, Cerrado, Patagonia, Yungas, Rainforest, Andean-Patagonian Forests, and Antarctic section. In these environments, different mycorrhizal associations (arbuscular / ericoid / orchidoid / ectomycorrhizal / mycoheterotrophic) are present in herbaceous plants, shrubs, and trees. Mycorrhizal associations were studied from different researching points of view (biodiversity, biological invasions, biotic / abiotic disturbances, altitudinal variations, seasonal changes, land uses). The aim of this Book is to compile research on mycorrhizal fungi and their associations in environments of South America, throughout the synthesis of information from natural and anthropogenic related environments. The book focuses in different bioregions of South America from tropical areas to the southern cone, and it will be useful to those who work on plant-fungal interactions in different vegetation types and in agricultural lands from South America and worldwide.

Автор: Pagano Marcela C.
Название: Recent Advances on Mycorrhizal Fungi
ISBN: 3319796100 ISBN-13(EAN): 9783319796109
Издательство: Springer
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Цена: 149060.00 T
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Описание: Recent Advances on Mycorrhizal Fungi integrates work done by pre-eminent scientists, academics, and researchers dedicated to the study of mycorrhizas in laboratories around the world. The main aim of this book is to compile the information related to mycorrhizas advancement and their applications. First, an overview of the recent advances in mycorrhizal fungi is fully examined. Then, researchers from different countries address issues related to semiarid, xeric, and agro-ecosystems. A greater understanding of the ecology of this type of fungi will underpin efforts to provide new strategies for agriculture production systems and environmental solutions. Finally, relevant topics such as plant stress and ecological succession with regard to mycorrhizal symbioses are discussed. This book will be useful to those who work with mycorrhizas and important for academic and research teams, as well as to teachers, students, professionals and farmers. This information will be a key foundation to decision-makers worldwide and also for conservationists and ecologists.

Автор: Marcela C. Pagano; M?nica A. Lugo
Название: Mycorrhizal Fungi in South America
ISBN: 3030152278 ISBN-13(EAN): 9783030152277
Издательство: Springer
Рейтинг:
Цена: 167700.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This new book shows the work done by researchers dedicated to the study of different mycorrhizas types, the fungal species associated and their distribution influenced by geographical and environmental factors among the different South American biogeographic regions. The exclusive biotic and abiotic characteristics delimit natural ecosystems with uniques biological communities, where mycorrhizologists have investigated plant symbioses in those ecosystems for decades, providing data from Venezuelan Great Savannah, Andes, Puna, Chaco, Caatinga, Monte, Atlantic Forest, Marginal Forest, Cerrado, Patagonia, Yungas, Rainforest, Andean-Patagonian Forests, and Antarctic section. In these environments, different mycorrhizal associations (arbuscular / ericoid / orchidoid / ectomycorrhizal / mycoheterotrophic) are present in herbaceous plants, shrubs, and trees. Mycorrhizal associations were studied from different researching points of view (biodiversity, biological invasions, biotic / abiotic disturbances, altitudinal variations, seasonal changes, land uses). The aim of this Book is to compile research on mycorrhizal fungi and their associations in environments of South America, throughout the synthesis of information from natural and anthropogenic related environments. The book focuses in different bioregions of South America from tropical areas to the southern cone, and it will be useful to those who work on plant-fungal interactions in different vegetation types and in agricultural lands from South America and worldwide.

Автор: Lugo
Название: Mycorrhizal Fungi in South America
ISBN: 3031129938 ISBN-13(EAN): 9783031129933
Издательство: Springer
Рейтинг:
Цена: 111790.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In order to feed the world, global agriculture will have to double food production by 2050. As a result, the use of soils with fertilizers and pesticides in agronomic ecosystems will increase, taking into account the sustainability of these systems and also the provision of food security. Thus, soil ecosystems, their health, and their quality are directly involved in sustainable agronomical practices, and it is important to recognize the important role of soil microbial communities such as mycorrhizal fungi, their biodiversity, interactions, and functioning. Soil ecosystems are under the threat of biodiversity loss due to an increase of cultivated areas and agronomic exploitation intensity. Also, changes in land use alter the structure and function of ecosystems where biodiversity is vital in the ecosystem. Soils are a major aid in food production in all terrestrial ecosystems; however, this means they are also involved in gas emission and global warming. Thus, in agronomic ecosystems, several mitigation practices have been proposed to promote the increase of carbon soil stock, and the reduction of warming gas emission from soils. In South America, most of the rural population depends economically on agriculture and usually works in family units. New, organic, safe, and sustainable agro-forestry practices must be applied to support local communities and countries to achieve hunger eradication, rural poverty reduction, and sustainable development. This book compiles new information for mycorrhizal occurrence in natural and anthropic environments in South America. It includes new reports of mycorrhizal fungi diversity along different mycorrhizal types and their effect on plant communities, plant invasions, the use of mycorrhizal fungi for ecological and sustainable studies, management programs of natural and agroecosystems, and forestry and food-secure production. This book fills the gaps in biodiversity knowledge, management and safe food production of mycorrhizas. It should be a valuable help to researchers, professors and students, to aid in use of mycorrhizal fungi while also focusing on their biodiversity, sustainable safe food production, and conservation perspectives.

Автор: Michael F. Allen
Название: Mycorrhizal Dynamics in Ecological Systems
ISBN: 0521831490 ISBN-13(EAN): 9780521831499
Издательство: Cambridge Academ
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Цена: 91870.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: By building from plant-fungal structure-function relationships and evolution, this volume provides descriptions of how mycorrhizae work, and how to apply this knowledge to land management and global change approaches. Essential for students, researchers, and land-use managers seeking to integrate their knowledge across disciplines and scales.

Автор: Allen, Michael F.
Название: Mycorrhizal dynamics in ecological systems
ISBN: 0521539102 ISBN-13(EAN): 9780521539104
Издательство: Cambridge Academ
Рейтинг:
Цена: 42230.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: By building from plant-fungal structure-function relationships and evolution, this volume provides descriptions of how mycorrhizae work, and how to apply this knowledge to land management and global change approaches. Essential for students, researchers, and land-use managers seeking to integrate their knowledge across disciplines and scales.

Автор: Lugo
Название: Mycorrhizal Fungi in South America
ISBN: 3031129962 ISBN-13(EAN): 9783031129964
Издательство: Springer
Рейтинг:
Цена: 111790.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In order to feed the world, global agriculture will have to double food production by 2050. As a result, the use of soils with fertilizers and pesticides in agronomic ecosystems will increase, taking into account the sustainability of these systems and also the provision of food security. Thus, soil ecosystems, their health, and their quality are directly involved in sustainable agronomical practices, and it is important to recognize the important role of soil microbial communities such as mycorrhizal fungi, their biodiversity, interactions, and functioning. Soil ecosystems are under the threat of biodiversity loss due to an increase of cultivated areas and agronomic exploitation intensity. Also, changes in land use alter the structure and function of ecosystems where biodiversity is vital in the ecosystem. Soils are a major aid in food production in all terrestrial ecosystems; however, this means they are also involved in gas emission and global warming. Thus, in agronomic ecosystems, several mitigation practices have been proposed to promote the increase of carbon soil stock, and the reduction of warming gas emission from soils. In South America, most of the rural population depends economically on agriculture and usually works in family units. New, organic, safe, and sustainable agro-forestry practices must be applied to support local communities and countries to achieve hunger eradication, rural poverty reduction, and sustainable development. This book compiles new information for mycorrhizal occurrence in natural and anthropic environments in South America. It includes new reports of mycorrhizal fungi diversity along different mycorrhizal types and their effect on plant communities, plant invasions, the use of mycorrhizal fungi for ecological and sustainable studies, management programs of natural and agroecosystems, and forestry and food-secure production. This book fills the gaps in biodiversity knowledge, management and safe food production of mycorrhizas. It should be a valuable help to researchers, professors and students, to aid in use of mycorrhizal fungi while also focusing on their biodiversity, sustainable safe food production, and conservation perspectives.