Physicochemical and Enzymatic Modification of Gums, Gahruie
Автор: Megh R. Goyal, Suvartan Ranvir, Junaid Ahmad Malik Название: The Chemistry of Milk and Milk Products ISBN: 1774912244 ISBN-13(EAN): 9781774912249 Издательство: Taylor&Francis Рейтинг: Цена: 141890.00 T Наличие на складе: Нет в наличии.
Автор: Grumezescu,Alexandru Miha Название: Ingredients Extraction By Physicochemical Methods In Food,4 ISBN: 0128115211 ISBN-13(EAN): 9780128115213 Издательство: Elsevier Science Рейтинг: Цена: 132500.00 T Наличие на складе: Нет в наличии.
Автор: Goyal, Megh R. Название: Functional Dairy Ingredients and Nutraceuticals ISBN: 1774639912 ISBN-13(EAN): 9781774639917 Издательство: Taylor&Francis Рейтинг: Цена: 133730.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Maleki Название: Physicochemical Aspects of Metal-Organic Frameworks ISBN: 3031186745 ISBN-13(EAN): 9783031186745 Издательство: Springer Рейтинг: Цена: 149060.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book presents a both detailed and comprehensive look at metal–organic frameworks (MOFs), a relatively new class of materials with a broad application potential. The beginning chapters focus on introducing the requisite fundamental knowledge of MOFs with respect to their classification, synthesis, functionalization approaches, and various other physiochemical facets such as structural morphology and coordination chemistry. The remaining chapters cover an array of diverse applications, from areas such as energy storage and environmental remediation, to drug delivery, biosensing, and tissue engineering. Featuring chapters dedicated to the design of novel MOF structures, as well as theoretical calculations via density functional theory and machine learning techniques, this book targets a wide readership of both academic and industrial researchers interested in an in-depth understanding of the latest MOF structure–function relationships, as well as their deployment in a wide variety of coordinated engineering applications.
Название: Physicochemical aspects of food engineering and processing ISBN: 036738373X ISBN-13(EAN): 9780367383732 Издательство: Taylor&Francis Рейтинг: Цена: 65320.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Physical and chemical interactions between various constituents resulting from processing operations often lead to physical, sensory, and nutritional changes in foods. Combining important information on processing and food quality, Physicochemical Aspects of Food Engineering and Processing describes the effects of various processing technologies on quality changes of different major foods in an integrative manner.
Written by Physicochemical Experts in Food Engineering & Processing Part I critically reviews the physicochemical property changes of different foods undergoing selected processes, such as microencapsulation, frying, microwave-assisted thermal processing, high-pressure processing, pulsed electric field processing, and freezing. This section also includes a chapter on the effects of various processing technologies on microbial growth and inactivation. Part II focuses on multiphase food systems made of proteins, seafoods, red meats, and pet foods, and the physicochemical changes they undergo when being processed.
Physicochemical Aspects of Food Engineering and Processing covers the engineering, processing, and quality angles equally. It is an extremely useful resource for academic and industrial researchers seeking an up-to-date overview of the increasingly important combination of both sides of food research and development.
Автор: Veena, N. Название: Novel and Alternative Methods in Food Processing ISBN: 1774911620 ISBN-13(EAN): 9781774911624 Издательство: Taylor&Francis Рейтинг: Цена: 133730.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: John C. Crano; Robert J. Guglielmetti Название: Organic Photochromic and Thermochromic Compounds ISBN: 0306458837 ISBN-13(EAN): 9780306458835 Издательство: Springer Рейтинг: Цена: 174150.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: A treatise on photochromism involving organic molecules and derived systems. It focuses on the physico-chemical properties and photochromic behavior of the best-known systems, which have led to new developments in the known photochromic series or the discovery of new families.
Автор: K. L. Mittal Название: Physicochemical Aspects of Polymer Surfaces ISBN: 1461575869 ISBN-13(EAN): 9781461575863 Издательство: Springer Рейтинг: Цена: 93160.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This and its companion Volume 2 document the proceedings of the International Symposium on Physicochemical Aspects of Polymer Surfaces held under the auspices of the American Chemical Society in New York City, August 23-28, 1981.
Автор: Kadish Karl M, Smith Kevin M, Guilard Roger Название: Handbook Of Porphyrin Science: With Applications To Chemistry, Physics, Materials Science, Engineering, Biology And Medicine - Volume 22: Biophysical And Physicochemical Studies Of Tetrapyrroles ISBN: 9814397636 ISBN-13(EAN): 9789814397636 Издательство: World Scientific Publishing Цена: 346370.00 T Наличие на складе: Невозможна поставка. Описание: This is the fifth set of Handbook of Porphyrin Science.Porphyrins, phthalocyanines and their numerous analogues and derivatives are materials of tremendous importance in chemistry, materials science, physics, biology and medicine. They are the red color in blood (heme) and the green in leaves (chlorophyll); they are also excellent ligands that can coordinate with almost every metal in the Periodic Table. Grounded in natural systems, porphyrins are incredibly versatile and can be modified in many ways; each new modification yields derivatives, demonstrating new chemistry, physics and biology, with a vast array of medicinal and technical applications.As porphyrins are currently employed as platforms for study of theoretical principles and applications in a wide variety of fields, the Handbook of Porphyrin Science represents a timely ongoing series dealing in detail with the synthesis, chemistry, physicochemical and medical properties and applications of polypyrrole macrocycles. Professors Karl Kadish, Kevin Smith and Roger Guilard are internationally recognized experts in the research field of porphyrins, each having his own separate area of expertise in the field. Between them, they have published over 1500 peer-reviewed papers and edited more than three dozen books on diverse topics of porphyrins and phthalocyanines. In assembling the new volumes of this unique handbook, they have selected and attracted the very best scientists in each sub-discipline as contributing authors.This handbook will prove to be a modern authoritative treatise on the subject as it is a collection of up-to-date works by world-renowned experts in the field. Complete with hundreds of figures, tables and structural formulas, and thousands of literature citations, all researchers and graduate students in this field will find the Handbook of Porphyrin Science an essential, major reference source for many years to come.
Автор: Lawrence K. Wang; Yung-Tse Hung; Nazih K. Shammas Название: Advanced Physicochemical Treatment Technologies ISBN: 1617378097 ISBN-13(EAN): 9781617378096 Издательство: Springer Рейтинг: Цена: 174130.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: In Advanced Physiochemical Treatment Technologies, leading pollution control educators and practicing professionals describe how various combinations of different cutting-edge process systems can be arranged to solve air, noise, and thermal pollution problems.
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