Physicochemical and Enzymatic Modification of Gums, Gahruie
Автор: Megh R. Goyal, Suvartan Ranvir, Junaid Ahmad Malik Название: The Chemistry of Milk and Milk Products ISBN: 1774912244 ISBN-13(EAN): 9781774912249 Издательство: Taylor&Francis Рейтинг: Цена: 141890.00 T Наличие на складе: Нет в наличии.
Автор: Grumezescu,Alexandru Miha Название: Ingredients Extraction By Physicochemical Methods In Food,4 ISBN: 0128115211 ISBN-13(EAN): 9780128115213 Издательство: Elsevier Science Рейтинг: Цена: 132500.00 T Наличие на складе: Поставка под заказ.
Автор: Goyal, Megh R. Название: Functional Dairy Ingredients and Nutraceuticals ISBN: 1774639912 ISBN-13(EAN): 9781774639917 Издательство: Taylor&Francis Рейтинг: Цена: 133730.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Maleki Название: Physicochemical Aspects of Metal-Organic Frameworks ISBN: 3031186745 ISBN-13(EAN): 9783031186745 Издательство: Springer Рейтинг: Цена: 149060.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book presents a both detailed and comprehensive look at metal–organic frameworks (MOFs), a relatively new class of materials with a broad application potential. The beginning chapters focus on introducing the requisite fundamental knowledge of MOFs with respect to their classification, synthesis, functionalization approaches, and various other physiochemical facets such as structural morphology and coordination chemistry. The remaining chapters cover an array of diverse applications, from areas such as energy storage and environmental remediation, to drug delivery, biosensing, and tissue engineering. Featuring chapters dedicated to the design of novel MOF structures, as well as theoretical calculations via density functional theory and machine learning techniques, this book targets a wide readership of both academic and industrial researchers interested in an in-depth understanding of the latest MOF structure–function relationships, as well as their deployment in a wide variety of coordinated engineering applications.
Название: Physicochemical aspects of food engineering and processing ISBN: 036738373X ISBN-13(EAN): 9780367383732 Издательство: Taylor&Francis Рейтинг: Цена: 65320.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Physical and chemical interactions between various constituents resulting from processing operations often lead to physical, sensory, and nutritional changes in foods. Combining important information on processing and food quality, Physicochemical Aspects of Food Engineering and Processing describes the effects of various processing technologies on quality changes of different major foods in an integrative manner.
Written by Physicochemical Experts in Food Engineering & Processing Part I critically reviews the physicochemical property changes of different foods undergoing selected processes, such as microencapsulation, frying, microwave-assisted thermal processing, high-pressure processing, pulsed electric field processing, and freezing. This section also includes a chapter on the effects of various processing technologies on microbial growth and inactivation. Part II focuses on multiphase food systems made of proteins, seafoods, red meats, and pet foods, and the physicochemical changes they undergo when being processed.
Physicochemical Aspects of Food Engineering and Processing covers the engineering, processing, and quality angles equally. It is an extremely useful resource for academic and industrial researchers seeking an up-to-date overview of the increasingly important combination of both sides of food research and development.
Автор: Veena, N. Название: Novel and Alternative Methods in Food Processing ISBN: 1774911620 ISBN-13(EAN): 9781774911624 Издательство: Taylor&Francis Рейтинг: Цена: 133730.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: John C. Crano; Robert J. Guglielmetti Название: Organic Photochromic and Thermochromic Compounds ISBN: 0306458837 ISBN-13(EAN): 9780306458835 Издательство: Springer Рейтинг: Цена: 174150.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: A treatise on photochromism involving organic molecules and derived systems. It focuses on the physico-chemical properties and photochromic behavior of the best-known systems, which have led to new developments in the known photochromic series or the discovery of new families.
Автор: K. L. Mittal Название: Physicochemical Aspects of Polymer Surfaces ISBN: 1461575869 ISBN-13(EAN): 9781461575863 Издательство: Springer Рейтинг: Цена: 93160.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This and its companion Volume 2 document the proceedings of the International Symposium on Physicochemical Aspects of Polymer Surfaces held under the auspices of the American Chemical Society in New York City, August 23-28, 1981.
Автор: Lawrence K. Wang; Yung-Tse Hung; Nazih K. Shammas Название: Advanced Physicochemical Treatment Technologies ISBN: 1617378097 ISBN-13(EAN): 9781617378096 Издательство: Springer Рейтинг: Цена: 174130.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: In Advanced Physiochemical Treatment Technologies, leading pollution control educators and practicing professionals describe how various combinations of different cutting-edge process systems can be arranged to solve air, noise, and thermal pollution problems.
Автор: John C. Crano; Robert J. Guglielmetti Название: Organic Photochromic and Thermochromic Compounds ISBN: 1475786158 ISBN-13(EAN): 9781475786156 Издательство: Springer Рейтинг: Цена: 174150.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
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