Название: Green Tea Polyphenols Nutraceutical ISBN: 1138199370 ISBN-13(EAN): 9781138199378 Издательство: Taylor&Francis Рейтинг: Цена: 53070.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
There is a wealth of published research on the health-promoting effects of green tea and its various components including polyphenols. Green Tea Polyphenols: Nutraceuticals of Modern Life presents a collection of global findings on the numerous health benefits of green tea polyphenols, confirming their position as healthy functional ingredients. With chapters contributed by experts in the field of green tea science and the inclusion of extensive references, this book provides an authoritative volume that can be used to guide researchers, scientists, and regulatory bodies.
Each chapter previews a specific theme and highlights recent research and development conducted in the field. The book begins with the history, processing, and features of green tea. It then describes the chemical composition and biochemical and physicochemical characteristics, followed by a discussion of the properties of green tea polyphenols, including metabolism, bioavailability, and safety. The subsequent chapters deal with the numerous health benefits associated with consumption of green tea polyphenols. These include benefits related to cancer risk and prevention, cardiovascular disease, protection of internal organs, diabetes and weight management, bone and muscle health, allergies, oral care, inflammation, and gut health.
The book addresses the nutrigenomics and proteomics of poyphenols. It also examines food and nonfood applications of green tea polyphenols, such as extracts, supplements, and skin and hair cosmetic products, demonstrating both therapeutic and functional health benefits. This book brings together a wide array of data on green tea polyphenols, providing a greater understanding of them and insight into their effects on human health, and their applications and commercial potential.
Автор: Watson, Ronald Название: Polyphenols in Plants ISBN: 0128137681 ISBN-13(EAN): 9780128137680 Издательство: Elsevier Science Рейтинг: Цена: 132500.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Polyphenols in Plants: Isolation, Purification and Extract Preparation provides insight into how the polyphenols that occur naturally in plants can be affected during growth and development, and then effectively removed and optimized, before being implemented in food production.
Historically plants have been the major sources for drugs and health promotion. There are a small number of nutrients. However, the growing focus is on the very diverse, complex ring structures, polyphenols that are not nutritious. To study or use them in patient treatment the polyphenols need to be isolated, identified, and purified for use and study. This book will bring together experts that will update their continuing study of ways to isolate and purify polyphenols as well as determine their structures and composition. In addition, some will update their previous summaries with new research by others as well as themselves.
Plant scientists and dietary supplement producers will be particularly interested in assessing polyphenol content and factors impacting their composition, to select sources and regulate environmental conditions affecting yield for more consistent and functional dietary supplements.
Fully revised and updated with 12 new chapters including extraction optimization, additional plant varieties and recent technology advances
Develops understanding of isolation, characterization and identification of critical polyphenols vital to industrial development as therapies
Defines conditions of growth affecting the polyphenol levels
Describes assay and instrumentation techniques critical to identifying and defining polyphenols, vital to researchers and business development
Provides insights into potential dangers and importance to the dietary supplement industry, government regulators and lay public users
Автор: Jian Sun, K Nagendra Prasad, Amin Ismail, Bao Yang Название: Polyphenols: Chemistry, Dietary Sources & Health Benefits ISBN: 1620818094 ISBN-13(EAN): 9781620818091 Издательство: Nova Science Рейтинг: Цена: 392820.00 T Наличие на складе: Невозможна поставка. Описание: The Encyclopedia of Water Politics and Policy in the United States is the most comprehensive reference source available that analyzes water-related issues in America. A diverse group of over 100 scholars have provided their research and analysis of why water is so significant by tracing its impact on issues like national and state boundaries, western migration, urbanization, and the economy.
Автор: Cath?rine Ch?ze; Joseph Vercauteren; R. Verpoorte Название: Polyphenols, Wine and Health ISBN: 0792367359 ISBN-13(EAN): 9780792367352 Издательство: Springer Рейтинг: Цена: 167700.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Considers the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases. This book presents newly isolated wine polyphenols and tannins and their structures and discusses in vitro biological properties that could support the hypotheses that those molecules could insure beneficial health effects.
Автор: Georg G. Gross; Richard W. Hemingway; Takashi Yosh Название: Plant Polyphenols 2 ISBN: 1461368561 ISBN-13(EAN): 9781461368564 Издательство: Springer Рейтинг: Цена: 260870.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This volume summarizes current research on the influence of plant polyphenols on human health, promoting collaboration between chemists and biologists to improve our understanding of their biological significance, and expanding the possibilities for their use.
Название: Non-Extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health ISBN: 1788011066 ISBN-13(EAN): 9781788011068 Издательство: Royal Society of Chemistry Рейтинг: Цена: 209790.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Focusing on non-extractable polyphenols (NEPP) that are present in the diet, this book will improve our knowledge of dietary intakes and physiological properties of NEPP ensuring a better understanding of their potential health effects.
Автор: Heitor Vasile Название: Green Tea Polyphenols ISBN: 1681177269 ISBN-13(EAN): 9781681177267 Издательство: Gazelle Book Services Рейтинг: Цена: 217350.00 T Наличие на складе: Невозможна поставка. Описание: Polyphenols are powerful antioxidants and free radical scavengers. They are strong scavengers of superoxide, hydrogen peroxide, hydroxy radicals, and Nitric Oxide (NO) produced by various chemicals. Flavonoids are polyphenolic compounds that include the subclasses of flavanones, flavones, flavones, flavanols (flavans), flavonols and anthocyanins. Green tea contains several groups of polyphenols that include flavonols (quercetin, kaempferol, and rutin, phenolic acids, theanine, favor compounds, and leucoanthocyanins, accounting for up to 40% of the dry leaf weight. Can drinking several cups of green tea a day keep the doctor away? This certainly seems so, given the popularity of this practice in East Asian culture and the increased interest in green tea in the Western world. Several epidemiological studies have shown beneficial effects of green tea in cancer, cardiovascular, and neurological diseases. The health benefits associated with green tea consumption have also been corroborated in animal studies of cancer chemoprevention, hypercholesterolemia, artherosclerosis, Parkinsons disease, Alzheimers disease, and other aging-related disorders. This book presents a collection of global discoveries on the frequent health benefits of green tea polyphenols, endorsing their position as healthy functional requirements. Contributors are experts in the field of green tea science and the addition of extensive references. A comprehensive overview of the inherent properties, chemical and biochemical functions, actions for lowering the risks of cardiovascular and infectious diseases and cancers, and underlying mechanisms of tea polyphenols is offered. Epidemiologic observations and laboratory studies have indicated that polyphenolic compounds present in tea may reduce the risk of a variety of illnesses, including cancer and coronary heart disease. Most studies involved green tea, however; only a few evaluated black tea. Results from studies in rats, mice, and hamsters showed that tea consumption protects against lung, forestomach, esophagus, duodenum, pancreas, liver, breast, colon, and skin cancers induced by chemical carcinogens. Other studies showed the preventive effect of green tea consumption against atherosclerosis and coronary heart disease, high blood cholesterol concentrations, and high blood pressure. This book provides invaluable information that can be used to guide researchers, practitioners, advanced graduate students, scientists, and regulatory bodies.
Автор: Jeffrey A Stuart; Ellen L Robb Название: Bioactive Polyphenols from Wine Grapes ISBN: 1461469678 ISBN-13(EAN): 9781461469674 Издательство: Springer Рейтинг: Цена: 56590.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: It begins with an overview of phytoalexin production in Vitis vinifera (Common Grape Vine), detailing the relationship of resveratrol to analogues such as pterostilbene, piceid and the viniferins (resveratrol oligomers).
Автор: Watson,Ronald Ross Название: Polyphenols In Human Health And Disease ISBN: 0123984564 ISBN-13(EAN): 9780123984562 Издательство: Elsevier Science Рейтинг: Цена: 275110.00 T Наличие на складе: Поставка под заказ.
Автор: Issaoui Manel, Delgado Amйlia Martins, Iommi Candela Название: Polyphenols and the Mediterranean Diet ISBN: 3030411338 ISBN-13(EAN): 9783030411336 Издательство: Springer Рейтинг: Цена: 46570.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
This book focuses on polyphenols in the Mediterranean diet, providing a detailed overview of their chemical structure, extraction and analysis methods, and their role in the diet and in flavor.
Phenols are important not only in terms of preventing a number of diseases due to their antimicrobial and antioxidant effects, but also in shaping our perception of foods. The first chapter discusses consumers' sensory assessment of foods containing polyphenols in terms of flavor and color, as well as the chemical properties and natural sources of phenolic compounds. The second chapter examines hygiene and safety claims with respect to naturally occurring polyphenols, especially in connection with organoleptic features. The third and final chapter examines the dietary sources of these molecules from various fruits, including processed products such as infusions, wines, oils and olives.
Given its scope, this book is a valuable resource for researchers in academia and industry interested in food safety, hygiene and production issues related to the Mediterranean diet.
Автор: Richard W. Hemingway; Peter E. Laks Название: Plant Polyphenols ISBN: 0306442523 ISBN-13(EAN): 9780306442520 Издательство: Springer Рейтинг: Цена: 391830.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book was developed from the proceedings of the 2nd North American Tan- nin Conference held in Houghton, Michigan, June, 1991. The objective of this con- ference was to bring together people with a common interest in plant polyphenols and to promote interdisciplinary interactions that will lead to a bet ter understand- ing of the importance of these substances. Another objective of this conference was to extend the 'tannin family' by making special efforts to encourage participation by scientists outside the United States, obtain more coverage of the hydrolyzable tannins, and further broaden the scope of coverage from the initial concentration on forestry and forest products. Com- parison of the contents of this book with 'Chemistry and Significance of Condensed Tannins' that resulted from the proceedings of the 1st North American Tannin Conference shows the degree that these objectives were met. In developing the second conference, care was taken to assure that this book extends rather than duplicates the coverage of the first conference. Therefore, the two books should be taken together to obtain an up to date coverage of the broad area of chemistry and significance of plant polyphenols. Our thanks go to the authors who so kindly contributed chapters and so pa- tiently responded to our requests. We thank the Conference Assistance Staff of Michigan Technological University for their help in planning and conducting the conference.
Автор: Juneja, Lekh R. Название: Green Tea Polyphenols ISBN: 1439847886 ISBN-13(EAN): 9781439847886 Издательство: Taylor&Francis Рейтинг: Цена: 163330.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
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