Автор: Florkowski Wojciech J., Banks Nigel, Shewfelt Robert L. Название: Postharvest Handling: A Systems Approach ISBN: 0128228458 ISBN-13(EAN): 9780128228456 Издательство: Elsevier Science Цена: 153830 T Описание:
This newly revised fourth edition of Postharvest Handling brings new and updated chapters with new knowledge and applications from postharvest research. The revised edition brings back the aspects of preharvest conditions and their effects on postharvest quality and features new chapters on the increasingly important role of transportation and logistics. It emphasizes consumers and systems thinking for postharvest chains for fresh produce. This book also explores current challenges--including oversupply, waste, food safety, lack of resources, sustainability -- and best practices for systems to thrive in spite of these challenges. This unique resource provides an overview of postharvest systems and their role in food value chains and offers essential tools to monitor and control the handling process. Written by a team of experts in Postharvest Systems and Handling, this book continues to be the most practical and up-to-date resource for postharvest physiologists and technologists across the disciplines of agricultural economics, agricultural engineering, food science, and horticulture along with businesses handling fresh or minimally processed products.
Автор: Florkowski Wojciech J., Banks Nigel, Shewfelt Robert L. Название: Postharvest Handling: A Systems Approach ISBN: 0128228458 ISBN-13(EAN): 9780128228456 Издательство: Elsevier Science Рейтинг: Цена: 153830.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
This newly revised fourth edition of Postharvest Handling brings new and updated chapters with new knowledge and applications from postharvest research. The revised edition brings back the aspects of preharvest conditions and their effects on postharvest quality and features new chapters on the increasingly important role of transportation and logistics. It emphasizes consumers and systems thinking for postharvest chains for fresh produce. This book also explores current challenges--including oversupply, waste, food safety, lack of resources, sustainability -- and best practices for systems to thrive in spite of these challenges. This unique resource provides an overview of postharvest systems and their role in food value chains and offers essential tools to monitor and control the handling process. Written by a team of experts in Postharvest Systems and Handling, this book continues to be the most practical and up-to-date resource for postharvest physiologists and technologists across the disciplines of agricultural economics, agricultural engineering, food science, and horticulture along with businesses handling fresh or minimally processed products.
Название: Strawberries ISBN: 1498796095 ISBN-13(EAN): 9781498796095 Издательство: Taylor&Francis Рейтинг: Цена: 224570.00 T Наличие на складе: Нет в наличии.
Автор: Bhardwaj, Raju L. Название: Postharvest Handling of Horticultural Crops ISBN: 1032199555 ISBN-13(EAN): 9781032199559 Издательство: Taylor&Francis Рейтинг: Цена: 193950.00 T Наличие на складе: Нет в наличии.
Автор: Kahramanoglu, Ibrahim Название: Postharvest Physiology and Handling of Horticultural Crops ISBN: 1032589450 ISBN-13(EAN): 9781032589459 Издательство: Taylor&Francis Рейтинг: Цена: 193950.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Yahia, Elhadi Название: Postharvest Technology of Perishable Horticultural Commodities ISBN: 0128132760 ISBN-13(EAN): 9780128132760 Издательство: Elsevier Science Рейтинг: Цена: 258260.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and their amelioration. Written by experts from around the world, the book provides core insights into identifying and utilizing appropriate postharvest options for maximum results.
Presents the most recent developments in processing technologies in a single volume
Includes a wide range of perishable products, thus allowing for translational insight
Appropriate for students and professionals
Written by experts as a reference resource
Название: Postharvest management of fresh produce ISBN: 0323911323 ISBN-13(EAN): 9780323911320 Издательство: Elsevier Science Рейтинг: Цена: 129130.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Bartz, Jerry A. Название: Postharvest Physiology and Pathology of Vegetables ISBN: 0824706870 ISBN-13(EAN): 9780824706876 Издательство: Taylor&Francis Рейтинг: Цена: 408320.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Awasthi, Priya ; Singh, Subhash Chandra ; Kumar, R Название: Postharvest Technology of Horticultural Crops ISBN: 103262762X ISBN-13(EAN): 9781032627625 Издательство: Taylor&Francis Рейтинг: Цена: 88800.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Yahia, Elhadi M Название: Postharvest Biology And Technology Of Tropical And Subtropical Fruits ISBN: 1845697332 ISBN-13(EAN): 9781845697334 Издательство: Elsevier Science Рейтинг: Цена: 202120.00 T Наличие на складе: Поставка под заказ. Описание: This authoritative four-volume collection considers the postharvest biology and technology of tropical and subtropical fruit. Volume 1 focuses on key issues of fruit physiology, quality, safety and handling relevant to all those in the tropical and subtropical fruits supply chain.
Автор: Sharma Neeta, Bhandari Avantina S. Название: Bio-management of Postharvest Diseases and Mycotoxigenic Fungi ISBN: 0367544288 ISBN-13(EAN): 9780367544287 Издательство: Taylor&Francis Рейтинг: Цена: 91860.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book deals with the current state and future prospects of using various bio-management techniques that are natural, eco-friendly, and environmentally safe. It aims to increase awareness of their potential as well as sensitizing the readers to the various aspects of biologicals in pest control.
Автор: Siddiqui, Mohammed Название: Preharvest Modulation of Postharvest Fruit and Vegetable Quality ISBN: 0128098074 ISBN-13(EAN): 9780128098073 Издательство: Elsevier Science Рейтинг: Цена: 179660.00 T Наличие на складе: Поставка под заказ. Описание: Preharvest Modulation of Postharvest Fruit and Vegetable Quality is the first book to focus on the potential yield quality, quantity and safety benefits of intervention during growth. Of the many factors responsible for overall quality of produce, about 70 percent comes from pre-harvest conditions. Written by an international team of experts, this book presents the key opportunities and challenges of pre-harvest interventions. From selecting the most appropriate growing scenario, to treating plants during the maturation process, to evaluating for quality factors to determine appropriate interventions, this book provides an integrated look at maximizing crop yield through preventative means. . In fact, with the very best of postharvest knowledge and technologies available, the best that can be achieved is a reduction in the rate at which products deteriorate as they progress through their normal developmental pattern of maturation, ripening and senescence. Therefore, it is very important to understand what pre-harvest factors influence the many important harvest quality attributes that affect the rate of postharvest deterioration and, subsequently, the consumers’ decision to purchase the product in the marketplace.
Казахстан, 010000 г. Астана, проспект Туран 43/5, НП2 (офис 2) ТОО "Логобук" Тел:+7 707 857-29-98 ,+7(7172) 65-23-70 www.logobook.kz
