Irradiation For Quality Improvement, Microbial Safety And Phytosanitation Of Fresh Produce, Barkai-Golan,Rivka
Автор: Vijay Yadav Tokala, Majeed Mohammed Название: Cold chain management for the fresh produce industry in the developing world / ISBN: 1032126892 ISBN-13(EAN): 9781032126890 Издательство: Taylor&Francis Рейтинг: Цена: 71450.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book provides a comprehensive review of the benefits of an unbroken cold chain in developing countries and focuses on the critical role of extension education in the implementation of cold chain management.
Автор: Loaharanu, Paisan Название: Irradiation for Food Safety and Quality ISBN: 1587160811 ISBN-13(EAN): 9781587160813 Издательство: Taylor&Francis Рейтинг: Цена: 219470.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Satin, Morton Название: Food Irradiation ISBN: 1566763444 ISBN-13(EAN): 9781566763448 Издательство: Taylor&Francis Рейтинг: Цена: 142910.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Название: Food Irradiation Technologies: Concepts, Applications and Outcomes ISBN: 1782627081 ISBN-13(EAN): 9781782627081 Издательство: Royal Society of Chemistry Рейтинг: Цена: 237950.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This comprehensive book is a useful reference for food technologists, analytical chemists and food processing professionals, covering all aspects of gamma and electron beam irradiation for the preservation of food.
Автор: R. B. Miller Название: Electronic Irradiation of Foods ISBN: 1441936599 ISBN-13(EAN): 9781441936592 Издательство: Springer Рейтинг: Цена: 156720.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Food irradiation, the use of ionizing radiation to destroy harmful biological organism in food, is a safe, proven process that has many useful applications.
Название: Manual of Good Practice in Food Irradiation: Sanitary, Phytosanitary and Other Applications ISBN: 9201052154 ISBN-13(EAN): 9789201052155 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 44350.00 T Наличие на складе: Невозможна поставка. Описание: Ensuring that the process of irradiating food delivers the desired result consistently is essential for the correct application of the technology and will help to inspire consumer confidence in irradiated food. This publication aims to help operators of irradiation facilities to appreciate and improve their practices and also to provide detailed, yet straightforward, technical information for stakeholders such as food regulators, manufacturers and traders, who also need to understand ‘good practice’.
Автор: Mohammed Wasim Siddiqui; Jesus Fernando Ayala Zava Название: Postharvest Management Approaches for Maintaining Quality of Fresh Produce ISBN: 3319235818 ISBN-13(EAN): 9783319235813 Издательство: Springer Рейтинг: Цена: 95770.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Postharvest Management Approaches for Maintaining Quality of Fresh Produce
Автор: Siddiqui Mohammed Wasim, Ayala Zavala Jesus Fernando, Hwang Cheng-An (Andy) Название: Postharvest Management Approaches for Maintaining Quality of Fresh Produce ISBN: 331979504X ISBN-13(EAN): 9783319795041 Издательство: Springer Рейтинг: Цена: 93160.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Oxygen, Carbon dioxide, and Nitrogen.- Nitric Oxide.- Hydrogen Sulfide.- Salicylic Acid.- Polyamines.- Methyl Jasmonate.- Essential Oils.- Plant Growth Regulators.- Active Carbohydrates.- Active Packaging.- Ozone.- Chlorine Dioxide.
Автор: Mohammed Wasim Siddiqui Название: Eco-Friendly Technology for Postharvest Produce Quality ISBN: 012804313X ISBN-13(EAN): 9780128043134 Издательство: Elsevier Science Рейтинг: Цена: 97690.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
"Eco-Friendly Technology for Postharvest Produce Quality" presents the scope of emerging eco-friendly technologies to maintain the postharvest quality of fresh produce in terms of safety and nutrition. The book covers an analysis of the alternative and traditional methodologies pointing out the significant advantage and limitations of each technique. It provides a standard reference work for the fresh produce industry in postharvest management to extend shelf life by ensuring safety first and then nutritional or sensory quality retention.
Fruits and vegetables are a huge portion of the food supply chain and are depended on globally for good health and nutrition. The supply of good food, however, greatly depends on good postharvest handling practices. Although substantial research has been carried out to preserve the quality of fresh horticultural produce, further research-especially on safety-is still required. This book provides foundational insights into current practices yielding best results for produce handling. Includes appropriate approaches, technologies, and control parameters necessary to achieve shelf-life extension without compromising produce qualityPresents successful food safety methods between the time produce is harvested to consumptionIncludes the latest information on preservation technologies using novel chemical methods, active packaging, and monitoring the effect of environmental stresses on quality and shelf life of agricultural produce
Автор: Pareek, Sunil Название: Novel Postharvest Treatments of Fresh Produce ISBN: 1498729916 ISBN-13(EAN): 9781498729918 Издательство: Taylor&Francis Рейтинг: Цена: 183750.00 T Наличие на складе: Нет в наличии.
