Radical Food Geographies: Power, Knowledge and Resistance, Charles Z. Levkoe, Colleen Hammelman, Kristin Reynolds

Автор: Charles Z. Levkoe, Colleen Hammelman, Kristin Reynolds
Название: Radical Food Geographies: Power, Knowledge and Resistance
ISBN: 1529233410 ISBN-13(EAN): 9781529233414
Издательство: Marston Book Services
Рейтинг:
Цена: 112200.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This collection presents critical and action-oriented approaches to addressing food systems challenges across places, spaces, and scales. With case studies from around the globe, Radical Food Geographies explores interconnections between power structures and the social and ecological dynamics that bring food from the land and water to our plates. Through themes of scale, spatial imaginaries, and human and more-than-human relationships, the authors explore ongoing efforts to co-construct more equitable and sustainable food systems for all. Advancing a radical food geographies praxis, the book reveals multiple forms of resistance and resurgence, and offers examples of co-creating food systems transformation through scholarship, action, and geography.

Автор: Charles Z. Levkoe, Colleen Hammelman, Kristin Reynolds
Название: Radical Food Geographies: Power, Knowledge and Resistance
ISBN: 1529233437 ISBN-13(EAN): 9781529233438
Издательство: Marston Book Services
Рейтинг:
Цена: 39590.00 T
Наличие на складе: Поставка под заказ.
Описание: This collection presents critical and action-oriented approaches to addressing food systems challenges across places, spaces, and scales. With case studies from around the globe, Radical Food Geographies explores interconnections between power structures and the social and ecological dynamics that bring food from the land and water to our plates. Through themes of scale, spatial imaginaries, and human and more-than-human relationships, the authors explore ongoing efforts to co-construct more equitable and sustainable food systems for all. Advancing a radical food geographies praxis, the book reveals multiple forms of resistance and resurgence, and offers examples of co-creating food systems transformation through scholarship, action, and geography.