Автор: Robert J. Anderson; Juliet A. Brodie; Edvar Ons?ye Название: Eighteenth International Seaweed Symposium ISBN: 1402056699 ISBN-13(EAN): 9781402056697 Издательство: Springer Рейтинг: Цена: 243800.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Provides a useful reference to a wide range of fields in applied phycology. This work includes papers that cover topics as diverse as systematics, ecology, commercial applications, carbohydrate chemistry and applications, harvesting biology, cultivation and more.
Part I The field of phylogeographic research on seaweeds.- Part II Seaweed at sea: floating as a dispersal mechanism.- Part III Invasive seaweeds.- Part IV Comparative phylogeography of seaweeds.- Part V Troubleshooting new genomic approaches for seaweeds.
Seaweeds of the Southeastern United States offers a definitive manual for the identification of the seaweeds that inhabit the deep offshore waters as well as the near shoreline and shallow sounds from North Carolina to Florida. The volume provides a natural key to the class, order, family, and genera with detailed descriptions, 560 illustrations, and an artificial key listing simple characteristics for quick identification of the green, brown, and red benthic marine algae (or “bottom growers”) that inhabit the region. The southeastern Atlantic coast is home to 334 species of seaweed flora. The greatest diversity occurs along the North Carolina coast between Cape Lookout and Cape Fear. With the exception of a few additional species south of Cape Fear, there is not a marked change in the flora until the more tropical waters and seaweeds of southern Florida. The barrier island system of the region and the enclosed shallow water sounds extend the miles of shoreline available for study. This book, the product of a twenty-year collaboration, is the first comprehensive guide to appear in over seventy years and includes the addition of nearly one hundred species to the region, including twenty-five described by the authors.
Автор: Alvaro Israel; Rachel Einav; Joseph Seckbach Название: Seaweeds and their Role in Globally Changing Environments ISBN: 9400732600 ISBN-13(EAN): 9789400732605 Издательство: Springer Рейтинг: Цена: 243800.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: In this book, experts in the life of marine plant ecosystems in globally changing environments examine the enormous potential that microalgae and seaweed have for reducing global warming and climate change.
Автор: Vitor H Pomin Название: Seaweed: Ecology, Nutrient Composition & Medicinal Uses ISBN: 1614708789 ISBN-13(EAN): 9781614708780 Издательство: Nova Science Рейтинг: Цена: 141490.00 T Наличие на складе: Невозможна поставка. Описание: Provides a summary of the trends in biochemical/pharmacological research concerning seaweeds. This book contains nutritional values and pharmaceutical effects of seaweed components and ecological factors responsible for altering algal systems and the possible anabolisms of these bioactive samples are described.
Автор: Maria Dolores Torres Perez, Herminia Dominguez Gonzalez Название: Valorising Seaweed By-Products ISBN: 1536153982 ISBN-13(EAN): 9781536153989 Издательство: Nova Science Рейтинг: Цена: 182680.00 T Наличие на складе: Невозможна поставка. Описание: Valorising Seaweed By-Products is a book that has been divided into 9 chapters, including information on the recovery of highly valuable compounds for microalgae. The authors of this volume discuss seaweed as a renewable and globally available feedstock with potential applications in the food and feed industries, as well as the agricultural, chemical, or pharmaceutical fields. The chapters include discussions on a wide range of topics including an overview of seaweed by-products, Algae and microalgae biorefineries, the potential use of seaweed by-products in various products and materials, color stability, and pigment contents of powdered laver (Pyropia yezoensis). The text also includes the interactions of the algae Sargassum muticum with metals as a starting point for the valorisation of invasive seaweed species, as well as new insights into the nutrition and functionality of seaweed. Microalgae biomass as an ingredient to design added value in food products, as well as seaweed biomass for bioremediation or Ethanol creation are additional topics.
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