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Human resource management in the hospitality industry, Boella, Michael Goss-turner, Steven


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Цена: 58170.00T
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Автор: Boella, Michael Goss-turner, Steven
Название:  Human resource management in the hospitality industry
ISBN: 9780415632546
Издательство: Taylor&Francis
Классификация:

ISBN-10: 0415632544
Обложка/Формат: Paperback
Страницы: 336
Вес: 0.70 кг.
Дата издания: 26.02.2013
Язык: English
Издание: 9 new edition
Иллюстрации: 61 line drawings, black and white; 37 tables, black and white; 61 illustrations, black and white
Размер: 192 x 247 x 19
Читательская аудитория: Undergraduate
Подзаголовок: A guide to best practice
Рейтинг:
Поставляется из: Европейский союз

      Новое издание
Human resource management in the hospitality industry

Автор: Boella, Michael J. (university Of Brighton, Uk) Goss-turner, Steven (university Of Brighton, Uk)
Название: Human resource management in the hospitality industry
ISBN: 1138338885 ISBN-13(EAN): 9781138338883
Издательство: Taylor&Francis
Цена: 59190 T
Описание: Human Resource Management in the Hospitality Industry: A Guide to Best Practice takes a `process` approach and provides the reader with an essential understanding of the purpose, policies and processes concerned with managing an enterprise`s workforce within the current business and social environment.


Hospitality and Tourism Marketing: A global perspective

Автор: Maria Rellie B. Kalacas
Название: Hospitality and Tourism Marketing: A global perspective
ISBN: 1774072637 ISBN-13(EAN): 9781774072639
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 63390.00 T
Наличие на складе: Есть
Описание: Explains the process of marketing in the hospitality and tourism industry. The book discusses the marketing environment of the tourism and hospitality sector and the role of social media marketing in the field. Also discussed is the role of consumer behaviour, organisational strategy, and the impact of marketing.

Human Resource Management for Hospitality and Tourism, 2 ed.

Автор: Nickson Dennis
Название: Human Resource Management for Hospitality and Tourism, 2 ed.
ISBN: 0080966489 ISBN-13(EAN): 9780080966489
Издательство: Taylor&Francis
Рейтинг:
Цена: 58170.00 T
Наличие на складе: Невозможна поставка.
Описание: This book takes an integrated look at existing human resource management (HRM) policies and practices in the tourism and hospitality industries. Utilizing existing HRM theory and practice, tourism and hospitality industries are put into context, by considering the specific employment practices of these industries, such as managing tour reps or working in the airline industry.

Plunkett`s Airline, Hotel & Travel Industry Almanac 2013: Airline, Hotel & Travel Industry Market Research, Statistics, Trends & Leading Companies

Автор: Jack W. Plunkett
Название: Plunkett`s Airline, Hotel & Travel Industry Almanac 2013: Airline, Hotel & Travel Industry Market Research, Statistics, Trends & Leading Companies
ISBN: 1608796841 ISBN-13(EAN): 9781608796847
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 295680.00 T
Наличие на складе: Невозможна поставка.
Описание: A complete market research guide to the travel and tourism industry, including airlines, hotels, tour operators, travel agencies, e-commerce, cruise lines and trains. A tool for competitive intelligence, strategic planning, employment searches or financial research. Includes industry contacts and our profiles of over 330 leading companies worldwide, public and private.

Delivering Tourism Intelligence

Название: Delivering Tourism Intelligence
ISBN: 1787698106 ISBN-13(EAN): 9781787698109
Издательство: Emerald
Рейтинг:
Цена: 128730.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume demonstrates that tourism research can deliver quality implications for a range of stakeholders. Contributions from authors across the continents serve to illustrate ways in which academic analysis can, and does, result in action.

American Chinese Restaurants

Название: American Chinese Restaurants
ISBN: 1138599867 ISBN-13(EAN): 9781138599864
Издательство: Taylor&Francis
Рейтинг:
Цена: 148010.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book examines the lived experiences of what it is like to work in an American Chinese restaurant, exploring the relationship between food and society. It explores questions of geography, locality, transnationalism and ethnicity, and how these connect identities and shape changes.

Operations Management in the Hospitality Industry

Автор: Alec N. Dalton, Michelle (Myongjee) Yoo, Peter Szende
Название: Operations Management in the Hospitality Industry
ISBN: 1838675426 ISBN-13(EAN): 9781838675424
Издательство: Emerald
Рейтинг:
Цена: 107050.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: From restaurants to resorts, the hospitality industry demands strong operations management to delight guests, develop employees, and deliver financial returns. This introductory textbook provides students with fundamental techniques and tools to analyse and improve operational capabilities of any hospitality organization.

Front Office Systems and Procedures

Автор: Elpedia Marte-Lago
Название: Front Office Systems and Procedures
ISBN: 1774077620 ISBN-13(EAN): 9781774077627
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 146910.00 T
Наличие на складе: Нет в наличии.
Описание: Packed with comprehensive knowledge of front office systems and procedures. Readers will understand operating and procedure of guest safety and security in hotels, various licenses required for the hotel business, and prevailing laws pertaining to hotel operations.

Socio-Economic Effects and Recovery Efforts for the Rental Industry: Post-COVID-19 Strategies

Автор: Korstanje Maximiliano
Название: Socio-Economic Effects and Recovery Efforts for the Rental Industry: Post-COVID-19 Strategies
ISBN: 1799872874 ISBN-13(EAN): 9781799872870
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 206970.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The COVID-19 pandemic caused a disruption for many industries at its emergence, including the rental industry. The rental industry consists of more than just car rentals. It also includes Airbnb, house rentals, cruises, and other means of transport. This industry, which relies on tourism, was negatively affected by the travel restrictions that were put in place due to the pandemic.

As such, it had to quickly adapt and grow to abide by the rules of the ""new normal"" in order to survive both during the pandemic, as well as implement new models and strategies that would help it to regain its success post-COVID-19.

Socio-Economic Effects and Recovery Efforts for the Rental Industry: Post-COVID-19 Strategies is a critical reference book that discusses the effects of the COVID-19 pandemic on the rental industry and the ways in which the rental industry adapted under the new global restrictions affecting tourism.

This book covers recovery efforts for the rental industry, analyzes global cases of the effects and adaptations the rental industry has undergone, and discusses the sociological aspects of the pandemic. While highlighting topics such as e-commerce, financial leasing, second home tourism, and sharing economies, this book is essential for executives, business owners, managers, rental agencies, ridesharing companies, academicians, researchers, and students interested in the current state of the rental industry and how it plans to overcome the challenges caused by the pandemic.

Food Safety Practices in the Restaurant Industry

Автор: Nurhayati Khairatun Siti, Zakiah Abu Bakar Ainul, Azira Abdul Mutalib Noor
Название: Food Safety Practices in the Restaurant Industry
ISBN: 1668443384 ISBN-13(EAN): 9781668443385
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 175560.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In recent years, cases of food-borne illness have been on the rise and are creating a significant public health challenge worldwide. This situation poses a health risk to consumers and can cause economic loss to the food service industry. Identifying the current issues in food safety practices among the industry players is critical to bridge the gap between knowledge, practices, and regulation compliance.

Food Safety Practices in the Restaurant Industry presents advanced research on food safety practices investigated within food service establishments as an effort to help the industry pinpoint risks and non-compliance relating to food safety practices and improve the practices in preventing food-borne illnesses from occurring. Covering a range of topics such as food packaging, safety audits, consumer awareness, and standard safety practices, it is ideal for food safety and service professionals, food scientists and technologists, policymakers, restaurant owners, academicians, researchers, teachers, and students.

Human resource management in the hospitality industry

Автор: Boella, Michael J. (university Of Brighton, Uk) Goss-turner, Steven (university Of Brighton, Uk)
Название: Human resource management in the hospitality industry
ISBN: 1138338885 ISBN-13(EAN): 9781138338883
Издательство: Taylor&Francis
Рейтинг:
Цена: 59190.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Human Resource Management in the Hospitality Industry: A Guide to Best Practice takes a `process` approach and provides the reader with an essential understanding of the purpose, policies and processes concerned with managing an enterprise`s workforce within the current business and social environment.

Entrepreneurship and small business management in the hospitality industry

Автор: Lee-ross, Darren Lashley, Conrad
Название: Entrepreneurship and small business management in the hospitality industry
ISBN: 0750684488 ISBN-13(EAN): 9780750684484
Издательство: Taylor&Francis
Рейтинг:
Цена: 41170.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Small businesses are the backbone of the tourism and hospitality industry. This book takes an intuitive step-by-step progression through various stages of the entrepreneurial process: context, theoretical perspectives and definitions; concept to reality; the business plan; and growth and the future.

Human Resource Management in the Hospitality Indus Industry

Автор: Go
Название: Human Resource Management in the Hospitality Indus Industry
ISBN: 0471110566 ISBN-13(EAN): 9780471110569
Издательство: Wiley
Рейтинг:
Цена: 158350.00 T
Наличие на складе: Поставка под заказ.
Описание: This book examines issue in human resource management in hospitality, including selection, compensation, motivation, training, and labor relations.


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