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Discover provence, Brennan, Georgeanne


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Цена: 32180.00T
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Добавить в корзину
в Мои желания

Автор: Brennan, Georgeanne
Название:  Discover provence
ISBN: 9781642508857
Издательство: Mango media
Классификация:

ISBN-10: 1642508853
Обложка/Формат: Paperback
Страницы: 182
Вес: 0.32 кг.
Дата издания: 28.03.2023
Язык: English
Иллюстрации: Color photographs throughout; 100 illustrations, unspecified
Размер: 137 x 216 x 14
Подзаголовок: A shopping, wine, antiques, and festivals guide to the south of france (a travel guide to provence, france)
Рейтинг:
Поставляется из: США

Values and visions

Автор: Burns, Sally Lamont, Georgeanne
Название: Values and visions
ISBN: 1999690907 ISBN-13(EAN): 9781999690908
Издательство: Неизвестно
Рейтинг:
Цена: 39070.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Ypsilon is a human being reduced to the most basic essentials, a naked one-eyed brain floating in an aquarium of nutritious liquid. Through his consciousness we observe his obstinate struggle to maintain his freedom of action in this utterly dependent situation whilst it slowly dawns on him that he is a part of a wide-ranging scientific experiment.

Pistachio

Автор: Brennan, Georgeanne Bryant, Barbara
Название: Pistachio
ISBN: 1949480313 ISBN-13(EAN): 9781949480313
Издательство: Abrams
Рейтинг:
Цена: 21770.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: From prolific James Beard Award–winning author Georgeanne Brennan, along with Barbara Bryant, the first cookbook devoted to the versatility of the pistachio nut, featuring 60 sweet and savory recipesPISTACHIO: Savory & Sweet Recipes Inspired by World Cuisines celebrates the striking flavor of the jewel-like, delectable nut. With over sixty recipes, authors Barbara Bryant and Georgeanne Brennan draw inspiration from the culinary traditions of Turkey, Iran, Afghanistan, North Africa, Italy, Greece, Spain, France, and the Middle East, giving the dishes a contemporary spin. Serving up a feast of snacks, breakfasts, sides, mains, and desserts—such as Pistachio Flour Waffles with Pistachio Butter and Pomegranate Syrup, Cumin-Roasted Cocktail Pistachios, Grilled Zucchini Skewers with Pistachio Dukkah, Chicken Milanese with Pistachio-Parmesan Crust, Pistachio Butter-Basted Shrimp Tacos, Pistachio Ice Cream Sandwiches, Pistachio Nut Tart, and Baklava with Pistachios—this stunning collection of recipes highlights the taste and flexibility of the pistachio. In addition to exploring their culinary history and nutritional value, the authors also provide tips on how to toast and store the nut, as well as how to make your own staples, such as pistachio flour, butter, milk, and paste. With Pistachio, you will discover the rich and complex world of flavor that takes this ancient delicacy from the snack bowl to center stage.

Salad of the Day: Healthy Eating Salad Cookbook Fresh Cooking Recipe a Day Housewarming Gift (365 Series)

Автор: Brennan Georgeanne
Название: Salad of the Day: Healthy Eating Salad Cookbook Fresh Cooking Recipe a Day Housewarming Gift (365 Series)
ISBN: 1681886472 ISBN-13(EAN): 9781681886473
Издательство: Insight Editions
Рейтинг:
Цена: 16450.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Make every day healthy and delicious with Salad of the Day, now available in an affordable paperback. Get inspired with gorgeous photography and great recipes for a year's worth of fresh salads and dressings.

Cooks of every skill level will find inspiration for easy, healthy meals in Salad of the Day, a calendar-style cookbook offering 365 enticing salads for any season, occasion, or mood. Vibrant, fresh, and versatile, salads make a fantastic meal or side dish any day of the year. Capture the essence of spring with a pasta salad featuring sugar snap peas and slender asparagus. Savor the flavors of summer with juicy ripe tomatoes and sweet corn kernels tossed with piquant blue cheese. In autumn, enjoy a warm wild mushroom salad dressed in bacon vinaigrette. During the winter, pair bright citrus fruits with skirt steak and peppery arugula. Each recipe includes dressing recommendations, and helpful notes offer serving and substitution ideas.



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