Автор: Bisaria V.S Название: Bioprocessing of renewable resources to commodity bioproducts ISBN: 1118175832 ISBN-13(EAN): 9781118175835 Издательство: Wiley Рейтинг: Цена: 134060.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book provides the vision of a successful biorefinery-the lignocelluloic biomass needs to be efficiently converted to its constituent monomers, comprising mainly of sugars such as glucose, xylose, mannose and arabinose. Accordingly, the first part of the book deals with aspects crucial for the pretreatment and hydrolysis of biomass to give sugars in high yield, as well as the general aspects of bioprocessing technologies which will enable the development of biorefineries through inputs of metabolic engineering, fermentation, downstream processing and formulation. The second part of the book gives the current status and future directions of the biological processes for production of ethanol (a biofuel as well as an important commodity raw material), solvents (butanol, isobutanol, butanediols, propanediols), organic acids (lactic acid, 3-hydroxy propionic acid, fumaric acid, succinic acid and adipic acid), and amino acid (glutamic acid).
The commercial production of some of these commodity bioproducts in the near future will have a far reaching effect in realizing our goal of sustainable conversion of these renewable resources and realizing the concept of biorefinery. Suitable for researchers, practitioners, graduate students and consultants in biochemical/ bioprocess engineering, industrial microbiology, bioprocess technology, metabolic engineering, environmental science and energy, the book offers: Exemplifies the application of metabolic engineering approaches for development of microbial cell factoriesProvides a unique perspective to the industry about the scientific problems and their possible solutions in making a bioprocess work for commercial production of commodity bioproductsDiscusses the processing of renewable resources, such as plant biomass, for mass production of commodity chemicals and liquid fuels to meet our ever- increasing demandsEncourages sustainable green technologies for the utilization of renewable resourcesOffers timely solutions to help address the energy problem as non-renewable fossil oil will soon be unavailable
Автор: Amine Kamen, Laura Cervera Название: Bioprocessing of Viral Vaccines ISBN: 1032132116 ISBN-13(EAN): 9781032132112 Издательство: Taylor&Francis Рейтинг: Цена: 148010.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book focuses on cell culture-produced viral vaccines to meet the needs of the rapidly expanding research and development in academia and industry in the field. This book introduces the basic principles of vaccination and the manufacturing of viral vaccines.
Автор: Cardona Название: Process Synthesis for Fuel Ethanol Production ISBN: 1439815976 ISBN-13(EAN): 9781439815977 Издательство: Taylor&Francis Рейтинг: Цена: 193950.00 T Наличие на складе: Невозможна поставка. Описание: Process engineering can potentially provide the means to develop economically viable and environmentally friendly technologies for the production of fuel ethanol. This title offers a guide to the design and analysis of the advanced technologies for fuel ethanol production from feedstocks.
Автор: Niazi Название: Fundamentals of Modern Bioprocessing ISBN: 1466585730 ISBN-13(EAN): 9781466585737 Издательство: Taylor&Francis Рейтинг: Цена: 178640.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Biological drug and vaccine manufacturing has quickly become one of the highest-value fields of bioprocess engineering, and many bioprocess engineers are now finding job opportunities that have traditionally gone to chemical engineers. Fundamentals of Modern Bioprocessing addresses this growing demand.
Written by experts well-established in the field, this book connects the principles and applications of bioprocessing engineering to healthcare product manufacturing and expands on areas of opportunity for qualified bioprocess engineers and students. The book is divided into two sections: the first half centers on the engineering fundamentals of bioprocessing; while the second half serves as a handbook offering advice and practical applications.
Focused on the fundamental principles at the core of this discipline, this work outlines every facet of design, component selection, and regulatory concerns. It discusses the purpose of bioprocessing (to produce products suitable for human use), describes the manufacturing technologies related to bioprocessing, and explores the rapid expansion of bioprocess engineering applications relevant to health care product manufacturing. It also considers the future of bioprocessing--the use of disposable components (which is the fastest growing area in the field of bioprocessing) to replace traditional stainless steel.
In addition, this text:
Discusses the many types of genetically modified organisms
Outlines laboratory techniques
Includes the most recent developments
Serves as a reference and contains an extensive bibliography
Emphasizes biological manufacturing using recombinant processing, which begins with creating a genetically modified organism using recombinant techniques
Fundamentals of Modern Bioprocessing outlines both the principles and applications of bioprocessing engineering related to healthcare product manufacturing. It lays out the basic concepts, definitions, methods and applications of bioprocessing. A single volume comprehensive reference developed to meet the needs of students with a bioprocessing background; it can also be used as a source for professionals in the field.
Название: Protein Purification Process Engineering ISBN: 0367402254 ISBN-13(EAN): 9780367402259 Издательство: Taylor&Francis Рейтинг: Цена: 65320.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Offers coverage of the development of protein purification processes for large-scale commercial operations, and addresses process development, scale-up, applications and mathematical descriptions. Technologies currently used at the commercial scale are covered in depth.
Название: Sensors in Bioprocess Control ISBN: 0367450828 ISBN-13(EAN): 9780367450823 Издательство: Taylor&Francis Рейтинг: Цена: 65320.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This volume presents the reader with an overview of current chemical sensor technology and outlines a framework relating industrial bioprocess monitoring to modern process control technology. It deals with conventional multivariable control technology, focusing on bioprocess applications.
Автор: Mattiasson, B. Название: Extractive Bioconversions ISBN: 0367403099 ISBN-13(EAN): 9780367403096 Издательство: Taylor&Francis Рейтинг: Цена: 65320.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Contributors from European and US universities and corporations review recent developments in the integration of downstream processing and bioconversion, describing their experience with many separation technologies, including some still in the experimental stage. The topics include the construction
Автор: Turner Edgardo Название: Bioprocessing and Biotechnology ISBN: 1682862070 ISBN-13(EAN): 9781682862070 Издательство: Неизвестно Цена: 166290.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Bioprocessing and biotechnology are interdisciplinary fields that have experienced consistent growth in the recent times. The chapters covered in this book encompass some important topics such as bioprocess systems, enzyme manufacturing, renewable fuels and chemicals, environmental engineering, genetic engineering, etc. It compiles state-of-the-art researches and developments in the field of bioprocessing and biotechnology. Coherent flow of topics, student-friendly language and extensive use of examples make this book an invaluable source of knowledge.
Автор: Ralf G?nter Berger Название: Flavours and Fragrances ISBN: 364208043X ISBN-13(EAN): 9783642080432 Издательство: Springer Рейтинг: Цена: 148010.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book is an introduction to the world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. The book has an integrated and interdisciplinary approach on future industrial production and the issues related to this topic.
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