German baking, Krauss, Jurgen

Автор: Heather Amery
Название: First Thousand Words in German
ISBN: 1409583031 ISBN-13(EAN): 9781409583035
Издательство: Usborne
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Цена: 7030.00 T
Наличие на складе: Есть
Описание: The classic Usborne word book as a bi-lingual German/English edition, illustrated by Stephen Cartwright. A thousand everyday words illustrated with busy scenes and labelled pictures to help children learn key German vocabulary.

Автор: Heather Amery
Название: First Thousand Words in German Sticker Book
ISBN: 1409580245 ISBN-13(EAN): 9781409580249
Издательство: Usborne
Рейтинг:
Цена: 8790.00 T
Наличие на складе: Нет в наличии.
Описание: A bi-lingual German/English word book, that features a thousand everyday words. It is illustrated with busy scenes and labelled pictures to help children learn key German vocabulary. It also includes stickers that add an extra interactive element, which aids learning.

Автор: Jampol Justinian
Название: The East German Handbook
ISBN: 383656520X ISBN-13(EAN): 9783836565202
Издательство: Taschen
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Цена: 35420.00 T
Наличие на складе: Есть
Описание: For 40 years, the Cold War dominated the world stage. East and West Germany stood at the frontlines of the global confrontation, symbolized by the infamous Berlin Wall, which separated lovers, friends, families, coworkers, and compatriots. The Wende Museum in Los Angeles, California, is named after the period of change immediately following the wall's destruction.

It was established in 2002 to study the visual and material culture of the former Eastern Bloc, and, with physical and psychic distance, to foster multiple perspectives on this multilayered history that continues to shape our world. This encyclopedic volume features around 2,000 items from its extraordinary collections. Based on our XL-sized volume, this edition includes a full spectrum of art, archives, and artifacts from socialist East Germany: official symbols and dissident expressions, the spectacular and the routine, the mass-produced and the handmade, the funny and the tragic.

Accompanying these remnants of a now-vanished world are texts from scholars and specialists from across Europe, Canada, and the United States, with themes ranging from the secret police to sexuality, from monuments to mental-mapping. More than 800 pages, featuring around 2,000 objects. A smaller, more accessible version of our XL-sized volume, the most comprehensive overview of GDR visual and material culture to date.

Several dozen images of everyday life and public events from the most famous GDR photographers. Special two-language edition featuring texts both in English and German. From November 18, 2017, visit the Wende Musem at its expanded campus in Culver City's Armory Building, a site originally created in preparation for World War III but re-designed by Michael Boyd, Christian Kienapfel, and Benedikt Taschen to welcome its 100,000+ collection of artifacts.

Автор: Nilsson Magnus, Tellstrom Richard
Название: The Nordic Baking Book
ISBN: 0714876844 ISBN-13(EAN): 9780714876849
Издательство: Phaidon Press Ltd.
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Цена: 42190.00 T
Наличие на складе: Заказано в издательстве.
Описание: The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef`s Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers

Автор: Newton, Andrew
Название: The German Army in World War I (3)
ISBN: 1841765678 ISBN-13(EAN): 9781841765679
Издательство: Osprey
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Цена: 12860.00 T
Наличие на складе: Нет в наличии.
Описание: This volume examines the troops that fought during the climax of the war on all fronts - the last great battles of attrition in the West and the collapse of Russia in the East. Uniform changes during this period reflected the introduction of new tactics and weapons and new types of troops, such as tanks and assault battalions.

Автор: Schuhbeck Alfons
Название: The German Cookbook
ISBN: 0714877328 ISBN-13(EAN): 9780714877327
Издательство: Phaidon Press Ltd.
Рейтинг:
Цена: 42190.00 T
Наличие на складе: Ожидается поступление.
Описание: The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine

Автор: Ryall, Jr
Название: Ballymaloe desserts, iconic recipes and stories from ireland
ISBN: 1838665277 ISBN-13(EAN): 9781838665272
Издательство: Phaidon Press Ltd.
Рейтинг:
Цена: 42190.00 T
Наличие на складе: Ожидается поступление.
Описание: Attainable, reliable, and inspirational recipes for the home baker from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland

Автор: Angela Wilkes
Название: German for Beginners
ISBN: 0746000561 ISBN-13(EAN): 9780746000564
Издательство: Usborne
Рейтинг:
Цена: 7030.00 T
Наличие на складе: Заказано в издательстве.
Описание: This title deals with everyday situations in which children may find themselves while abroad. German grammar is clearly explained, and puzzles provide plenty of practice. This title is part of a series providing a thorough grounding in useful, basic language skills.

Автор: Smith, Dodie
Название: Hundred and One Dalmatians
ISBN: 1405288752 ISBN-13(EAN): 9781405288750
Издательство: HarperCollins UK
Рейтинг:
Цена: 7910.00 T
Наличие на складе: Нет в наличии.
Описание: A hundred and one dalmatians and more! This bumper Modern Classic edition includes the original Hundred and One Dalmatians and Dodie Smith`s sequel, Starlight Barking.

Автор: Great British Baking Show Bakers, Hollywood Paul
Название: The Great British Baking Show: A Bake for All Seasons
ISBN: 0751584177 ISBN-13(EAN): 9780751584172
Издательство: Gazelle Book Services
Цена: 27590.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A Bake for All Seasons is The Great British Baking Show's Ode to Nature, packed with timely bakes lovingly created to showcase seasonal ingredients and draw inspiration from the changing moods and events of the year.

Whether you're looking to make the best of asparagus in spring, your prize strawberries in summer, pumpkin in autumn or blood oranges in winter, these recipes - from Prue, Paul, the Bake Off team and the 2021 bakers themselves - offer insight and inspiration throughout the year. From celebration cakes to traybakes, loaf cakes, and breads to pies, tarts and pastries, this book shows you how to make the very best of what each season has to offer.

Автор: Reinhart Peter
Название: The Bread Baker`s Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread
ISBN: 1607748657 ISBN-13(EAN): 9781607748656
Издательство: Random House (USA)
Рейтинг:
Цена: 39530.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: WINNER OF THE JAMES BEARD AND IACP AWARD - Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more

"For the professional as well as the home cook, this book is one of the essentials for a bread baker's collection."--Nancy Silverton, chef and co-owner, Mozza Restaurant Group

Co-founder of the legendary Brother Juniper's Bakery, author of ten landmark bread books, and distinguished instructor at the world's largest culinary academy, Peter Reinhart has been a leader in America's artisanal bread movement for more than thirty years. Never one to be content with yesterday's baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread.

In this updated edition of the bestselling The Bread Baker's Apprentice, Peter shares bread breakthroughs arising from his study in France's famed boulangeries and the always-enlightening time spent in the culinary college kitchen with his students. Peer over Peter's shoulder as he learns from Paris's most esteemed bakers, like Lionel Poil ne and Phillippe Gosselin, whose pain l'ancienne has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by more than 100 step-by-step photographs.

You'll put newfound knowledge into practice with fifty master formulas for such classic breads as rustic ciabatta, hearty pain de campagne, old-school New York bagels, and the book's Holy Grail--Peter's version of the famed pain l'ancienne, as well as three all-new formulas. En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you'll turn out. In this revised edition, he adds metrics and temperature conversion charts, incorporates comprehensive baker's percentages into the recipes, and updates methods throughout. This is original food writing at its most captivating, teaching at its most inspired and inspiring--and the rewards are some of the best breads under the sun.

Автор: Watson Peter
Название: German Genius
ISBN: 1416526153 ISBN-13(EAN): 9781416526155
Издательство: Simon&Schuster UK
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Цена: 13190.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A virtuoso tour through the cultural history of German ideas and influence, from 1750 to the present