Автор: Weaver, Connie M. Название: The Food Chemistry Laboratory ISBN: 0849312930 ISBN-13(EAN): 9780849312939 Издательство: Taylor&Francis Рейтинг: Цена: 76550.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Marcy A. Kelly,Pryce L. Haddix Название: The Fundamentals of Scientific Research: An Introductory Laboratory Manual ISBN: 111886784X ISBN-13(EAN): 9781118867846 Издательство: Wiley Рейтинг: Цена: 45350.00 T Наличие на складе: Поставка под заказ. Описание: The Fundamentals of Scientific Research: An Introductory Laboratory Manual is a laboratory manual geared towards first semester undergraduates enrolled in general biology courses focusing on cell biology.
Автор: Liu Название: Liu`s Principles and Practice of Laboratory Mouse Operations ISBN: 3030745007 ISBN-13(EAN): 9783030745004 Издательство: Springer Рейтинг: Цена: 167700.00 T Наличие на складе: Нет в наличии. Описание: This book fills the current void of academic writings on laboratory mouse operation, giving research scientists, graduate students, and laboratory technicians an authoritative textbook and definitive laboratory companion. It covers mouse anatomy, the handling of the mouse, anesthesia, drug administration, specimen collection, organ harvesting and daily laboratory skills as well as advanced micro-surgery techniques. Its detailed description of mouse anatomy corrects many inaccuracies and misconceptions in the literature. It provides a wealth of basic laboratory skills and numerous advanced surgical techniques. The step-by-step explanations, with extensive photographic images and videos, improve the current understanding and practice of laboratory mouse operations. This book lays the foundation of laboratory mouse operations by offering a clear understanding of the basic principles, updated anatomic studies, and providing invaluable practical tools. It serves a wide audience, including laboratory animal scientists, pharmaceutical science researchers, graduate students in these fields, micro surgeons, veterinarians, and laboratory technicians.
Автор: Mullins, E. (trinity College, Dublin, Ireland) Название: Statistics for the quality control chemistry laboratory ISBN: 0854046712 ISBN-13(EAN): 9780854046713 Издательство: Royal Society of Chemistry Рейтинг: Цена: 63360.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book provides a sound introduction to the use of statistical methods in analytical chemistry, without requiring a strong mathematical background.
Автор: Mohrig Jerry R Название: Laboratory Techniques in Organic Chemistry ISBN: 1464134227 ISBN-13(EAN): 9781464134227 Издательство: Macmillan Learning Рейтинг: Цена: 117470.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The most comprehensive textbook and detailed presentation of the lab techniques organic chemistry students need to know.
Автор: Alfred Bartolucci, Karan P. Singh, Sejong Bae Название: Introduction to Statistical Analysis of Laboratory Data ISBN: 1118736869 ISBN-13(EAN): 9781118736869 Издательство: Wiley Рейтинг: Цена: 109770.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Introduction to Statistical Analysis of Laboratory Data presents a detailed discussion of important statistical concepts and methods of data presentation and analysis
Provides detailed discussions on statistical applications including a comprehensive package of statistical tools that are specific to the laboratory experiment process
Introduces terminology used in many applications such as the interpretation of assay design and validation as well as "fit for purpose" procedures including real world examples
Includes a rigorous review of statistical quality control procedures in laboratory methodologies and influences on capabilities
Presents methodologies used in the areas such as method comparison procedures, limit and bias detection, outlier analysis and detecting sources of variation
Analysis of robustness and ruggedness including multivariate influences on response are introduced to account for controllable/uncontrollable laboratory conditions
Автор: Gaisford Simon, Kett Vicky, Haines P. J. Название: Principles of Thermal Analysis and Calorimetry ISBN: 1782620516 ISBN-13(EAN): 9781782620518 Издательство: Royal Society of Chemistry Рейтинг: Цена: 50670.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book supplies an up to date, concise and readable account of the principles, experimental apparatus and practical procedures used in thermal analysis and calorimetric methods of analysis and will be an aid for students and lecturers through to industrial and laboratory staff and consultants.
Автор: Giancarlo Cravotto, Diego Carnaroglio Название: Microwave Chemistry ISBN: 3110479923 ISBN-13(EAN): 9783110479928 Издательство: Walter de Gruyter Рейтинг: Цена: 86720.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Microwave Chemistry has changed the way to work in chemical laboratories and is an established state-of-the-art technology to accelarate and enhance chemical processes. This book not only gives an overview of the technology, its historical development and theoretical background, but also presents its exceptionally broad spectrum of applications. Microwave Chemistry enables graduate students and scientist to learn and apply its methods successfully.
Автор: McMaster Название: Buying and Selling Laboratory Instruments - A Practical Consulting Guide ISBN: 0470404019 ISBN-13(EAN): 9780470404010 Издательство: Wiley Рейтинг: Цена: 79150.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Searching for laboratory instruments and systems can be daunting and expensive. Sales reps can help, but, ultimately, their loyalty lies elsewhere.
Автор: Le Pinnet Paul Название: Laboratory Scientific Glassblowing: A Practical Training Method ISBN: 1786342421 ISBN-13(EAN): 9781786342423 Издательство: World Scientific Publishing Рейтинг: Цена: 50690.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Related Title: Laboratory Scientific Glassblowing: Advanced Techniques and Glassblowing's Place in History'If you are interested in learning about glassblowing techniques for scientific glassware, then this book is an incredible opportunity to learn from a master glassblower. Much of this information is passed down in person, and to have it available in a book such as this is a very rare opportunity that you should not pass up.'IEEE Electrical Insulation MagazineThis book explains and demonstrates the methods involved in scientific glassblowing. It describes elementary to advanced glass manipulation together with technical information on its safe use and development in the laboratory. Edited by Paul Le Pinnet (MBE), a scientific glassblower with over 50 years' experience in the field, experts in glassblowing are brought together to explain their methods and approaches used to produce a variety of glassware.Laboratory Scientific Glassblowing is a unique project which updates and develops the traditional art of glassblowing and brings it into the 21st century. New skills and materials are introduced, including descriptions of working with fused silica, on laser profile cutting and on the creation of artistic glassware in a scientific setting. Written specifically as a hands-on reference work, this book can be used as a step-by-step practical guide for practitioners and scientists as well as students and apprentices interested in the field.Contributions from: Michael Baumbach, MD of H Baumbach & Co; Paul Rathmill, Enterprise Q; William Fludgate, MD BioChem Glass (app) Ltd; Ian Pearson (Past Chairman BSSG), Editor, BSSG Journal; Gary Coyne, California State University USA; Konstantin Kraft-Poggensee, Former chairman, German Scientific Glassblowing Society; Keith Holden President of the Australian and New Zealand Glassblowing Society; Phil Murray, Churchill Fellow.
Автор: Le Pinnet Paul Название: Laboratory Scientific Glassblowing: A Practical Training Method ISBN: 1786341972 ISBN-13(EAN): 9781786341976 Издательство: World Scientific Publishing Рейтинг: Цена: 95040.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Related Title: Laboratory Scientific Glassblowing: Advanced Techniques and Glassblowing's Place in History'If you are interested in learning about glassblowing techniques for scientific glassware, then this book is an incredible opportunity to learn from a master glassblower. Much of this information is passed down in person, and to have it available in a book such as this is a very rare opportunity that you should not pass up.'IEEE Electrical Insulation MagazineThis book explains and demonstrates the methods involved in scientific glassblowing. It describes elementary to advanced glass manipulation together with technical information on its safe use and development in the laboratory. Edited by Paul Le Pinnet (MBE), a scientific glassblower with over 50 years' experience in the field, experts in glassblowing are brought together to explain their methods and approaches used to produce a variety of glassware.Laboratory Scientific Glassblowing is a unique project which updates and develops the traditional art of glassblowing and brings it into the 21st century. New skills and materials are introduced, including descriptions of working with fused silica, on laser profile cutting and on the creation of artistic glassware in a scientific setting. Written specifically as a hands-on reference work, this book can be used as a step-by-step practical guide for practitioners and scientists as well as students and apprentices interested in the field.Contributions from: Michael Baumbach, MD of H Baumbach & Co; Paul Rathmill, Enterprise Q; William Fludgate, MD BioChem Glass (app) Ltd; Ian Pearson (Past Chairman BSSG), Editor, BSSG Journal; Gary Coyne, California State University USA; Konstantin Kraft-Poggensee, Former chairman, German Scientific Glassblowing Society; Keith Holden President of the Australian and New Zealand Glassblowing Society; Phil Murray, Churchill Fellow.
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