Analysis of Protein Post-Translational Modifications by Mass Spectrometry, Griffiths
Автор: Kloprogge, Jacob (Theo). Название: Spectroscopic Methods in the Study of Kaolin Minerals and Their Modifications ISBN: 3030023710 ISBN-13(EAN): 9783030023713 Издательство: Springer Рейтинг: Цена: 93160.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book systematically provides an overview of the use of a wide range of spectroscopic methods (Mid- and Near-Infrared, Infrared Emission, Raman, Solid-State Magic Angle Spinning Nuclear Magnetic Resonance, X-ray Photoelectron, Extended X-ray Absorption Fine Structure, X-ray Absorption Near Edge, Electron Spin and M?ssbauer spectroscopy) to investigate kaolin minerals (kaolinite, dickite, nacrite and halloysite) and their modifications (intercalation compounds, nanocomposites and other modifications).
Автор: Zhang, Zheng. Название: Antimicrobial coatings and modifications on medical devices / ISBN: 3319574922 ISBN-13(EAN): 9783319574929 Издательство: Springer Рейтинг: Цена: 139750.00 T Наличие на складе: Поставка под заказ. Описание: Based on a fundamental understanding of the interaction between bacteria and materials, this timely volume emphasizes the latest research in the antimicrobial interfacial design and provides an invaluable blueprint for improving antimicrobial performance on devices and products.
Автор: Zheng Zhang; Victoria E. Wagner Название: Antimicrobial Coatings and Modifications on Medical Devices ISBN: 3319861778 ISBN-13(EAN): 9783319861777 Издательство: Springer Рейтинг: Цена: 158380.00 T Наличие на складе: Поставка под заказ. Описание: Based on a fundamental understanding of the interaction between bacteria and materials, this timely volume emphasizes the latest research in the antimicrobial interfacial design and provides an invaluable blueprint for improving antimicrobial performance on devices and products.
Presents Practical Applications of Mass Spectrometry for Protein Analysis and Covers Their Impact on Accelerating Drug Discovery and Development
Covers both qualitative and quantitative aspects of Mass Spectrometry protein analysis in drug discovery
Principles, Instrumentation, Technologies topics include MS of peptides, proteins, and ADCs, instrumentation in protein analysis, nanospray technology in MS protein analysis, and automation in MS protein analysis
Details emerging areas from drug monitoring to patient care such as Identification and validation of biomarkers for cancer, targeted MS approaches for biomarker validation, biomarker discovery, and regulatory perspectives
Brings together the most current advances in the mass spectrometry technology and related method in protein analysis
Автор: Yuanzhi Xu, Jia Yao Название: Electron Magnetic Resonance Principles ISBN: 3110528002 ISBN-13(EAN): 9783110528008 Издательство: Walter de Gruyter Цена: 86720.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The book presents principles of electron magnetic resonance from a chemist’s point-of-view, covering g-tensor theory, isotropical hyperfine structure, anisotropical hyperfine structure and fine structure of spectrum, and relaxation theory. Detailed explanations on quantitative determination of paramagnetic species are given to address readers' difficulties. Written as a physical chemistry graduate textbook, it is also suitable for industry users.
Автор: Yvonne Davies, Jason Davies, Martin J. Forrest Название: Infrared Spectra of Rubbers, Plastics and Thermoplastic Elastomers ISBN: 3110644088 ISBN-13(EAN): 9783110644081 Издательство: Walter de Gruyter Цена: 225570.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This handbook collects over 800 infrared spectra of rubbers, plastics and thermoplastics elastometers. It contains five different libraries: rubbers in trasmission spectroscopy, rubbers in pyrolysate spectroscopy, plastics in trasmission spectroscopy, plastics in pyrolysate spectroscopy, and rubbers and plastics in single-bounce ATR spectroscopy. This is an invaluable reference for the rubbers and plastics industry.
Название: Capillary Electrophoresis-Mass Spectrometry for Metabolomics ISBN: 178801104X ISBN-13(EAN): 9781788011044 Издательство: Royal Society of Chemistry Рейтинг: Цена: 223870.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: In this book, the unique features of CE-MS for metabolomics studies are highlighted and a comprehensive overview of recent technological developments is given at a level suitable for researchers working in metabolomics, bioanalytics and biomarker analysis.
Автор: Rune Matthiesen Название: Mass Spectrometry Data Analysis in Proteomics ISBN: 1493959956 ISBN-13(EAN): 9781493959952 Издательство: Springer Рейтинг: Цена: 121110.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Since the publishing of the first edition, the methodologies and instrumentation involved in the field of mass spectrometry-based proteomics has improved considerably. Fully revised and expanded, Mass Spectrometry Data Analysis in Proteomics, Second Edition presents expert chapters on specific MS-based methods or data analysis strategies in proteomics. The volume covers data analysis topics relevant for quantitative proteomics, post translational modification, HX-MS, glycomics, and data exchange standards, among other topics. Written in the highly successful Methods in Molecular Biology series format, chapters include brief introductions to their respective subjects, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Updated and authoritative, Mass Spectrometry Data Analysis in Proteomics, Second Edition serves as a detailed guide for all researchers seeking to further our knowledge in the field of proteomics.
Автор: Chechik Victor Название: Electron Paramagnetic Resonance ISBN: 1849739811 ISBN-13(EAN): 9781849739818 Издательство: Royal Society of Chemistry Рейтинг: Цена: 443450.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The topics covered in this series describe contrasting types of Electron Paramagnetic Resonance (EPR) application, including EPR studies of free-radical reactions in biology and medically-related systems, experimental developments and applications involving EPR imaging, the use of very high fields, and time-resolved methods. EPR applications remain very significant in modern science and this volume compiles critical coverage of developments in the recent literature by a hand-picked group of researchers at the cutting-edge of the field.
Автор: Yarwood Jack Название: Spectroscopic Properties of Inorganic and Organometallic Compounds: Techniques, Materials and Applications, Volume 43 ISBN: 1849733953 ISBN-13(EAN): 9781849733953 Издательство: Royal Society of Chemistry Рейтинг: Цена: 422330.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Spectroscopic Properties of Inorganic and Organometallic Compounds: Techniques, Materials and Applications provides a unique source of information in an important area of chemistry. Since Volume 40 the nature and ethos of this series have been altered to reflect a change of emphasis towards 'Techniques, Materials and Applications'. Researchers will now find up-to-date critical reviews which provide in-depth analyses of the leading papers in the field, with authors commenting of the quality and value of the work in a wider context. Focus areas will include structure-function relationships, photochemistry and spectroscopy of inorganic complexes, and catalysis; materials such as ceramics, cements, pigments, glasses and corrosion products; techniques such as advanced laser spectroscopy and theoretical methods.
Название: Electron Paramagnetic Resonance: Volume 27 ISBN: 183916171X ISBN-13(EAN): 9781839161711 Издательство: Royal Society of Chemistry Цена: 443450.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Electron paramagnetic resonance (EPR) applications remain highly significant in modern analytical science and this volume compiles critical coverage of developments in the recent literature. The topics covered in this volume describe contrasting types of EPR application, including rapid scan EPR, using the EPR toolkit to investigate the structural dynamics of membrane proteins and pulse dipolar EPR spectroscopy for investigating biomolecular binding events. An additional chapter reviewing the PARACAT collaboration from the EU has also been included. Providing a snapshot of the area by a handpicked group of researchers at the cutting-edge of the field, this book is a useful addition to any library supporting this research.
Автор: Valeria Severino Название: Mass Spectrometry for Food Quality and Safety ISBN: 1773611348 ISBN-13(EAN): 9781773611341 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 155230.00 T Наличие на складе: Невозможна поставка. Описание: In the last decades, the consumers' demand for safe and high quality food has highly increased in developed countries. A strong confidence in food and food industries contributes to the demand and the whole market, assuring food safety, quality and health benefits for everyone. At the same time, the food industry needs to guarantee adequate, efficient and robust technologies in the entire production chain to fulfill these requests. Many studies and approaches have been proposed, along with innovative methods, including different processes such as packaging, application of antimicrobials, high pressure processing, and many others, in order to reduce contamination levels and ensure safe products. In addition, the number of health conscious consumers has significantly increased, thus promoting new discoveries in food manufacture. Indeed, several innovations in food production concerning the development of products enriched with functional ingredients, the removal of specific components (e.g. lactose-free or gluten-free), with an overall improve in food quality. In this framework, enormous technological improvements have been made to ensure food quality and safety. In addition to classical approaches, "omics" technologies for the quality and safety control of food have been successfully exploited, originating a new field named "foodomics". In particular, the use of "omics" strategies implies the development of powerful and reliable analytical instruments. Mass spectrometry (MS) with high reproducibility, specificity, sensitivity and high-throughput features, represents the ideal methodological choice to analyze food quality and safety. Moreover, MS can be easily coupled to robust separation tools. With all these features, the use of MS in food science is gaining an always increasing interest. In this book, MS-based approaches for the study of food quality and safety are described and discussed, in order to illustrate recent innovative approaches and present the huge potential of MS. The book is structured in three sections.The Section 1 is a brief presentation of the state-of-the-art about food safety as a global challenge, highlighting the continuous need of attention to ensure food safety in all the food supply chain. In addition, the role of consumers in seafood quality and safety is reported as an example. The Section 2 is a methodological part, presenting some basic principles of classical MS-based approaches, such as tandem MS/MS, used to study peptides and glycoproteins, but also metabolomics. Recent MS-based approaches and platform are also reported, including high resolution MS (HR-MS) using Fourier transform ion cyclotron resonance (FTICR) and Orbitrap instruments. Besides MS/MS methods, gas chromatography MS (GC-MS) is another commonly used approach to evaluate food composition and traceability. Finally, some recent advances in matrix-assisted laser desorption/ionization (MALDI) MS, such as MALDI imaging MS, and ion mobility MS are also reported. The Section 3 analyzes recent MS-based applications for food quality and safety. Among others, food quality can be ensured by monitoring the geographic origin, as reported for the Parmigiano Reggiano Cheese with a non-targeted MS-based approach. Moreover, the virgin olive oil quality can be evaluated by analyzing the volatile compound profiling by a combined MS platform, and also the antioxidant quality of bread can be improved and monitored by MS. The quality of other commonly used food products as vinegar, milk and cheese can be checked by using MS-based methods. Finally, few examples of MS-based approach to ensure food safety are reported, including the determination of pesticides in cucumber by GC-MS, and the search of contaminants as mycotoxins and aflatoxins in food, including bread and grains.Overall, this book is a tool to demonstrate the huge usefulness of MS-based approaches to study and improve food quality, safety and traceability.
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