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Nutrition in the prevention and treatment of disease, 


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Название:  Nutrition in the prevention and treatment of disease
ISBN: 9780128029282
Издательство: Elsevier Science
Классификация:

ISBN-10: 0128029285
Обложка/Формат: Hardback
Страницы: 1072
Вес: 3.06 кг.
Дата издания: 28.04.2017
Язык: English
Издание: 4 ed
Размер: 278 x 220 x 57
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Европейский союз

      Старое издание
Nutrition In The Prevention And Treatment Of Disease

Автор: Coulston, Ann M.
Название: Nutrition In The Prevention And Treatment Of Disease
ISBN: 0123918847 ISBN-13(EAN): 9780123918840
Издательство: Elsevier Science
Цена: 77470 T
Наличие на складе: Поставка под заказ.
Описание: Helps you understand how nutrition can be used to improve health status. This title focuses on the relationship between disease and nutrition, an area of increasing interest and concern as health care costs and availability continue to be an issue worldwide. It is useful for nutritional scientists and also for upper division nutrition course work.


Nutritional Oncology: Nutrition in Cancer Prevention, Treatment, and Survivorship

Автор: Heber David, Li Zhaoping, Liang Vay
Название: Nutritional Oncology: Nutrition in Cancer Prevention, Treatment, and Survivorship
ISBN: 0367272490 ISBN-13(EAN): 9780367272494
Издательство: Taylor&Francis
Рейтинг:
Цена: 183750.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Nutritional Oncology: Nutrition in Cancer Prevention, Treatment, and Survivorship presents evidence-based approaches to the study and application of nutrition in all phases of cancer including prevention, treatment, and survivorship. It is written for healthcare professional advising cancer patients and cancer survivors.

Ultimate Gout Cure Handbook: Gout Diagnosis, History, Science, Prevention and Natural Treatment Remedies

Автор: Whitehead David
Название: Ultimate Gout Cure Handbook: Gout Diagnosis, History, Science, Prevention and Natural Treatment Remedies
ISBN: 1989971202 ISBN-13(EAN): 9781989971208
Издательство: Неизвестно
Рейтинг:
Цена: 13750.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

A comprehensive look at gout, its prevention, cure, and remediation, you will be entertained and educated as you are carefully guided through the recommendations of cutting gout out of your life.


Microbiome, immunity, digestive health and nutrition

Название: Microbiome, immunity, digestive health and nutrition
ISBN: 0128222387 ISBN-13(EAN): 9780128222386
Издательство: Elsevier Science
Рейтинг:
Цена: 129130.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: `Through her courageous resistance, she has, for a moment, drawn global attention to the ongoing struggle of Saudi women. The striking image of a young woman, wielding nothing but a cellphone, facing down the force of an oppressive government is an apt metaphor for this fraught moment in Saudi Arabia`s history.`THE WASHINGTON POST

Nutrition In The Prevention And Treatment Of Abdominal Obesity

Автор: Watson,Ronald Ross
Название: Nutrition In The Prevention And Treatment Of Abdominal Obesity
ISBN: 0124078699 ISBN-13(EAN): 9780124078697
Издательство: Elsevier Science
Рейтинг:
Цена: 135870.00 T
Наличие на складе: Поставка под заказ.

Nutritional Health

Автор: Norman J. Temple; Ted Wilson; David R. Jacobs, Jr.
Название: Nutritional Health
ISBN: 1627039619 ISBN-13(EAN): 9781627039611
Издательство: Springer
Рейтинг:
Цена: 167700.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Now going into its third much-expanded edition, the highly praised Nutritional Health: Strategies for Disease Prevention has been brought fully up to date to include all the new thinking and discoveries that have the greatest capacity to improve human health and nutritional advancement. About half the new edition will be revised and updated from the second edition while the other half will consist of major revisions of previous chapters or new subjects. Like the two previous editions the book will consist of general reviews on various topics in nutrition, especially those of much current interest. The authors provide extensive, in-depth chapters covering the most important aspects of the complex interactions between diet, its nutrient components, and their impacts on disease states, and on those health conditions that increase the risk of chronic dieases. Up to date and comprehensive, Nutritional Health: Strategies for Disease Prevention, Third Edition offers physicians, dietitians, and nutritionists a practical, data-driven, integrated resource to help evaluate the critical role of nutrition.

Nutraceuticals in Health and Disease Prevention

Название: Nutraceuticals in Health and Disease Prevention
ISBN: 036739734X ISBN-13(EAN): 9780367397340
Издательство: Taylor&Francis
Рейтинг:
Цена: 65320.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Promoting scientific support for the plethora of health benefits related to nutrition and medicine, Nutraceuticals in Health and Disease Prevention delivers a comprehensive and scientifically sound overview of the latest research findings in disease prevention, therapy, and enhanced body function in the revolutionary field of nutraceutical technology-with highlights from the Nutraceutical Conference held in Ludwigshafen, Germany.

Includes perspectives and reviews from recognized experts on nutraceuticals of scientific and public interest!

Recognizing the need to control the balance between environmental stressors and human health, Nutraceuticals in Health and Disease Prevention

  • presents developing areas of nutraceutical research with studies of effective examples
  • examines pathology treatments, including effects of S-adenosylmethionine (SAMe) on inflammatory disease and polyphenols on cardiovascular disease
  • investigates the role and benefits of vitamin E in aging and the antioxidant network
  • discusses the potency, multiple uses, and metabolic aspects of lipoic (thioctic) acid
  • reviews the second generation of carotenoid research and the disease prevention properties of lycopene and lutein
  • considers how polyunsaturated fatty acids (PUFAs) contribute to a healthy diet, from clinical and molecular perspectives
  • profiles the efficacy, safety, and use of creatine as an anabolic nutraceutical by athletes
  • analyzes identification methods for optimum delivery of nutrients, illustrated by the example of methyltetrahydrofolate
  • and much more!
    Containing over 1100 valuable literature references, drawings, and tables, Nutraceuticals in Health and Disease Prevention functions as an indispensable reference in the libraries of nutritionists and dietitians, pharmacists, molecular and cell biologists and biochemists, oncologists, endocrinologists, dermatologists,

  • Cooking for Health and Disease Prevention

    Название: Cooking for Health and Disease Prevention
    ISBN: 1138304700 ISBN-13(EAN): 9781138304703
    Издательство: Taylor&Francis
    Рейтинг:
    Цена: 183750.00 T
    Наличие на складе: Есть у поставщика Поставка под заказ.
    Описание: Cooking for Health and Disease Prevention: From the Kitchen to the Clinic helps demonstrate cooking as a fundamental bridge between ideal nutrition and long-term health. This book provides information to clinicians and their patients about foods and cooking principles to help prevent common health conditions.

    Nutritional oncology

    Название: Nutritional oncology
    ISBN: 1032002611 ISBN-13(EAN): 9781032002613
    Издательство: Taylor&Francis
    Рейтинг:
    Цена: 76550.00 T
    Наличие на складе: Есть у поставщика Поставка под заказ.
    Описание: Nutritional Oncology: Nutrition in Cancer Prevention, Treatment, and Survivorship presents evidence-based approaches to the study and application of nutrition in all phases of cancer including prevention, treatment, and survivorship. It is written for healthcare professional advising cancer patients and cancer survivors.

    Cooking for Health and Disease Prevention

    Название: Cooking for Health and Disease Prevention
    ISBN: 1138304670 ISBN-13(EAN): 9781138304673
    Издательство: Taylor&Francis
    Рейтинг:
    Цена: 48990.00 T
    Наличие на складе: Нет в наличии.
    Описание: Cooking for Health and Disease Prevention: From the Kitchen to the Clinic helps demonstrate cooking as a fundamental bridge between ideal nutrition and long-term health. This book provides information to clinicians and their patients about foods and cooking principles to help prevent common health conditions.

    Soy in Health and Disease  Prevention

    Название: Soy in Health and Disease Prevention
    ISBN: 036745405X ISBN-13(EAN): 9780367454050
    Издательство: Taylor&Francis
    Рейтинг:
    Цена: 63280.00 T
    Наличие на складе: Есть у поставщика Поставка под заказ.
    Описание: Perhaps the most authoritative book on the subject available in any language, Soy in Health and Disease Prevention presents the latest health and nutrition research and findings on soy products. Experts from Japan and other parts of the worldexplore the health benefits of the common soybean. The contributors explore the role of soy in cancer preven

    Alkaline and Pregnancy Diet (2 Books in 1): A Simple Nutrition Guide for Pregnancy Women + Alkaline Diet For Disease Prevention: Eat Healthy, Fight In

    Автор: Leary Kelly
    Название: Alkaline and Pregnancy Diet (2 Books in 1): A Simple Nutrition Guide for Pregnancy Women + Alkaline Diet For Disease Prevention: Eat Healthy, Fight In
    ISBN: 1801114390 ISBN-13(EAN): 9781801114394
    Издательство: Неизвестно
    Рейтинг:
    Цена: 22960.00 T
    Наличие на складе: Нет в наличии.
    Описание:

    You Are A Step Away From Learning How To Eat Healthy While Pregnant And Leverage The Power Of The Alkaline Diet To Neutralize Chronic Diseases


    It will teach you:

    - What real food for pregnancy entails

    - Why it is important to eat well during pregnancy

    - How the baby bump grows

    - Why you need to look at your baby weight

    - The essential nutrients that you require when pregnant

    - How you should combine foods and supplementation during pregnancy

    - How much you should eat, and what to consider if you're vegan or vegetarian

    - What you should eat during your first, second and third trimester

    - How to exercise during your first, second and third trimester

    - How to eat mindfully, and stop cravings during pregnancy

    - How to time and space your meals

    - What to reduce and avoid during pregnancy

    - The food safety precautions to look into during pregnancy

    - What nutrition does and does not contribute to a healthy baby

    - What you should do about the common discomforts during pregnancy

    - How to identify stress and mental problems during pregnancy

    - What the Alkaline diet and pH mean

    - The difference between acidic waste and acidic foods

    - The acidic foods that are alkalizing

    - The acid foods you need to restrict

    - The alkaline foods you can enjoy

    - How to create an alkaline balance in your body

    - How to begin the alkaline diet

    - How acidic wastes cause different chronic diseases

    - How acidity leads to depression and alcohol addiction

    - How to treat specific ailments with a pH balance

    - How certain foods suppress the thyroid function; what to avoid

    - The alkaline diet recipes to get you started

    ...And so much more


    Even if everything seems foreign and complicated, you are lucky because this book breaks down everything using simple, straightforward language that you can follow to transform your life.

    Don't wait any longer...


    Antioxidants In Food Vitamins & Suppleme

    Автор: Dasgupta Amitava
    Название: Antioxidants In Food Vitamins & Suppleme
    ISBN: 0128101040 ISBN-13(EAN): 9780128101049
    Издательство: Elsevier Science
    Рейтинг:
    Цена: 77470.00 T
    Наличие на складе: Есть у поставщика Поставка под заказ.
    Описание: Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and technical volumes written for investigators in antioxidant research. It explores the role of oxidative stress in the pathophysiology of various diseases as well as antioxidant foods, vitamins, and all antioxidant supplements, including herbal supplements. It offers healthcare professionals a rich resource of key clinical information and basic scientific explanations relevant to the development and prevention of specific diseases. The book is written at an intermediate level, and can be easily understood by readers with a college level chemistry and biology background.


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