Nutritional Quality Management of Forages in the Himalayan Region, Katoch
Автор: Katoch Название: Nutritional Quality Management of Forages in the Himalayan Region ISBN: 9811654360 ISBN-13(EAN): 9789811654367 Издательство: Springer Рейтинг: Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The book discusses up-to-date and detailed information about the nutritional quality of forage in the biodiversity-rich Himalayan region and their potential in livestock feeding. • Provides a comprehensive discussion on the prospects of Himalayan forages. • Collates findings and data based on more than two decades of research on nutritional quality of different temperate grasses, fodder trees, legumes and non-conventional forage resources. • Includes information on different forage resources, nutritional quality of forages, niche based nutritive forage species, varietal improvement of different species for nutritionally rich forages, non-conventional forages and modern biotechnological intervention for quality improvement of forages. • Offers a valuable resource of information on forages for researchers and policymakers • Include information oriented toward livestock feeding, influencing their health, production and productivity affecting economic status of farmers. • Presents exhaustive information on forage species along with pictorial presentations. The target audience will be researchers and scientists in public and private institutions (e.g. government, academia, dairy industry), policy planners, animal nutritionists and students. The monograph is relevant for the readers interested in understanding forage quality for livestock feeding and suggest models for quality improvement of forages worldwide, in similar topographies. It is also relevant to the researchers studying forage improvement and biofortification for nutritional enhancement for improving livestock health and productivity
Автор: Mishra Название: Soil Carbon Dynamics in Indian Himalayan Region ISBN: 9819933021 ISBN-13(EAN): 9789819933020 Издательство: Springer Рейтинг: Цена: 186330.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The contributed volume assimilates the knowledge, experience, and exciting aspects of soil carbon research in the Indian Himalayan region. It includes different aspects and factors associated with soil carbon sequestration in the region, one of the biodiversity hot spots and highly vulnerable to climatic change impacts. Information on different aspects of soil organic carbon dynamics concerning adaptive land management practices and anthropogenic impacts is covered. Further topics include applying advanced tools and techniques to soil carbon vis-a-vis soil erosion research. This book is of interest to researchers and policymakers involved in soil carbon research and offer ideas to enhance the soil carbon in the region concerned. In addition, the book will provide up-to-date information for researchers interested in soil carbon research for the maintenance of soil quality and fertility in the climate-vulnerable Indian Himalayan region.
Автор: Pavel Kindlmann Название: Himalayan Biodiversity in the Changing World ISBN: 9401778876 ISBN-13(EAN): 9789401778879 Издательство: Springer Рейтинг: Цена: 158380.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book presents some results on selected taxa in the Himalayan region (mainly Nepal), pinpoints the threats to their survival and suggests ways how to avoid their extinction. Most chapters are based on graduate research projects – relatively long-term field studies. The data presented here can be a good source of updated information on the subject and will prove to be a very useful reference in future studies of Himalayan biodiversity. They also tend to pinpoint the existing gaps in our knowledge of this region. All the chapters are based on recent trends of biodiversity and conservation vision, so the book can be a potential alternative to the existing relatively older books with outdated vision and information. Its main goal, however, is to disseminate the information about biodiversity conservation problems in the Himalayan region among the people in the developed world.
Автор: Tamang, Jyoti Prakash Название: Himalayan Fermented Foods ISBN: 0367385317 ISBN-13(EAN): 9780367385316 Издательство: Taylor&Francis Рейтинг: Цена: 65320.00 T Наличие на складе: Невозможна поставка. Описание:
The magnificent Himalayan Mountains, the highest in the world and home to the famed Mount Everest and K2, are also imbued with a rich diversity of ethnic fermented foods. Dr. Jyoti Prakash Tamang, one of the leading authorities on food microbiology, has studied Himalayan fermented foods and beverages for the last twenty-two years. His comprehensive volume, Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values catalogs the great variety of common as well as lesser-known fermented foods and beverages in the Himalayan region.
This volume begins with an introduction to the Himalayas and the Himalayan food culture. Using a consistent format throughout the book, Dr. Tamang discusses fermented vegetables, legumes, milk, cereals, fish and meat products, and alcoholic beverages. Each chapter explores indigenous knowledge of preparation, culinary practices, and microorganisms for each product. Additional information on microbiology and nutritive value supplements each section, and discussions on ethnic food history and values as well as future prospects for these foods complete the coverage.
Dr. Tamang demonstrates that fermentation remains an effective, inexpensive method for extending the shelf life of foods and increasing their nutritional content through probiotic function, and therefore remains a valuable practice for developing countries and rural communities with limited facilities.
Автор: Hooker Название: Himalayan Journals ISBN: 1108029353 ISBN-13(EAN): 9781108029353 Издательство: Cambridge Academ Рейтинг: Цена: 42240.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Sir Joseph Hooker (1817-1911) was one of the greatest British botanists and explorers of the nineteenth century. His journey to Northern India, the Himalayas, Nepal and Tibet was undertaken between 1847 and 1851 to collect some 7,000 specimens for the Royal Botanical Gardens, Kew.
Автор: Hooker Название: Himalayan Journals ISBN: 1108029361 ISBN-13(EAN): 9781108029360 Издательство: Cambridge Academ Рейтинг: Цена: 46450.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Sir Joseph Hooker (1817-1911) was one of the greatest British botanists and explorers of the nineteenth century. His journey to Northern India, the Himalayas, Nepal and Tibet was undertaken between 1847 and 1851 to collect some 7,000 specimens for the Royal Botanical Gardens, Kew.
Автор: Belwal, Tarun Название: Himalayan Fruits And Berries ISBN: 0323855911 ISBN-13(EAN): 9780323855914 Издательство: Elsevier Science Рейтинг: Цена: 174050.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Reforming Sex constructs and analyses a remarkable mass movement of doctors and lay people that demanded women`s right to abortion and public access to birth control and sex education. Their story sheds light on current controversies about abortion, the role of doctors and the state in controlling women`s bodies, and the possibilities for reforming and transforming relations between women and men.
Автор: Parida, Bikash Ranjan Название: Handbook of Himalayan Ecosystems and Sustainability, Volume 1 ISBN: 1032214309 ISBN-13(EAN): 9781032214306 Издательство: Taylor&Francis Рейтинг: Цена: 63280.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Tamang, Jyoti Prakash Название: Himalayan Fermented Foods ISBN: 142009324X ISBN-13(EAN): 9781420093247 Издательство: Taylor&Francis Рейтинг: Цена: 193950.00 T Наличие на складе: Нет в наличии.
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