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Biofortification of Staple Crops, Kumar


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Цена: 139750.00T
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Ориентировочная дата поставки: Январь-Февраль
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Автор: Kumar
Название:  Biofortification of Staple Crops
ISBN: 9789811632822
Издательство: Springer
Классификация:

ISBN-10: 9811632820
Обложка/Формат: Soft cover
Страницы: 549
Вес: 0.86 кг.
Дата издания: 25.03.2023
Язык: English
Издание: 1st ed. 2022
Иллюстрации: 35 tables, color; 1 illustrations, black and white; xvi, 549 p. 1 illus.
Размер: 235 x 155
Читательская аудитория: Professional & vocational
Основная тема: Life Sciences
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Германии
Описание: This edited book brings together comprehensive information on various aspects of the biofortification of staple crops. It addresses the present status of food and nutritional security and highlights the importance of micronutrients in human health, a historical account of biofortification, current approaches and challenges, crop-specific biofortification efforts and various breeding approaches, including conventional, and genomics enabled improvement. It also explains the efficacy of biofortification, bioavailability, and future thrust. It is an inclusive source of information on different aspects of micronutrients in crops of global importance. Malnutrition is a serious global issue, with millions of people being undernourished, several suffering from micronutrient deficiencies, and the adult population struggling with obesity. Despite significant economic progress, South Asia and Sub-Saharan Africa are still home to an undernourished population. Nutrition-related health problems are related to hidden hunger and are widespread in the developing world. Women and preschool children are more vulnerable. Even though global food production has increased manifolds, estimates indicate that over 60% of the world’s population is deficient in essential micronutrients such as iron, zinc, iodine, and selenium, often causing health problems and developmental delays. Linking agricultural production with human nutrition and health is crucial for ensuring nutrition security. Much research has been carried out to assess genetic diversity related to micro-nutrients in staple crops, their bioavailability, and the efficacy of biofortified germplasm. Biofortified varieties developed in different crops through conventional breeding are being up-scaled for reducing the micronutrient deficiencies in other countries. This book is a ready reference for researchers, academicians, extension personnel, policymakers, students, and value chain stakeholders engaged in agriculture, nutrition, and health sectors promoting nutrition-sensitive diets.
Дополнительное описание: Chapter 1. Biofortification of staple crops: Present status and future strategies.- Chapter 2. Historical overview of biofortification in crop plants and its implications.- Chapter 3. Genetic fortification of rice to address hidden hunger: progress and pr


Biofortification of Staple Crops

Автор: Kumar Shiv, Dikshit Harsh Kumar, Mishra Gyan Prakash
Название: Biofortification of Staple Crops
ISBN: 9811632790 ISBN-13(EAN): 9789811632792
Издательство: Springer
Рейтинг:
Цена: 139750.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This edited book brings together comprehensive information on various aspects of the biofortification of staple crops. It addresses the present status of food and nutritional security and highlights the importance of micronutrients in human health, a historical account of biofortification, current approaches and challenges, crop-specific biofortification efforts and various breeding approaches, including conventional, and genomics enabled improvement. It also explains the efficacy of biofortification, bioavailability, and future thrust. It is an inclusive source of information on different aspects of micronutrients in crops of global importance. Malnutrition is a serious global issue, with millions of people being undernourished, several suffering from micronutrient deficiencies, and the adult population struggling with obesity. Despite significant economic progress, South Asia and Sub-Saharan Africa are still home to an undernourished population. Nutrition-related health problems are related to hidden hunger and are widespread in the developing world. Women and preschool children are more vulnerable. Even though global food production has increased manifolds, estimates indicate that over 60% of the world’s population is deficient in essential micronutrients such as iron, zinc, iodine, and selenium, often causing health problems and developmental delays. Linking agricultural production with human nutrition and health is crucial for ensuring nutrition security. Much research has been carried out to assess genetic diversity related to micro-nutrients in staple crops, their bioavailability, and the efficacy of biofortified germplasm. Biofortified varieties developed in different crops through conventional breeding are being up-scaled for reducing the micronutrient deficiencies in other countries. This book is a ready reference for researchers, academicians, extension personnel, policymakers, students, and value chain stakeholders engaged in agriculture, nutrition, and health sectors promoting nutrition-sensitive diets.

Biofortification of Food Crops

Автор: Singh
Название: Biofortification of Food Crops
ISBN: 8132238222 ISBN-13(EAN): 9788132238225
Издательство: Springer
Рейтинг:
Цена: 93160.00 T
Наличие на складе: Нет в наличии.
Описание: The chapters presented in this book ‘Biofortification of Food Crops’ depict how agricultural technological interventions have true role in alleviating malnutrition. This book highlights the role of multidisciplinary approaches to cope up with the challenges of micronutrient malnutrition or hidden hunger which is an alarming public health issue in most parts of the world including India. In this endeavour, different biofortification approaches such as agronomic (or ferti-fortification), breeding, biotechnological, physiological, microbial etc. has fulfilled their different mandates of nutrient enrichment of food crops including cereals and pulses. The contents of the book proves that biofortified plants have adequate potential to nourish nutrient depleted soils, help increase crop productivity and provide nutritional benefits to plants, humans and livestock. The content and quality of information presented in this book will definitely provide multiple novel ideas of advance techniques and will stimulate innovative thoughts and directions amongst researchers and policy makers in the field of biofortification. In addition, the contributions presented in the book will be a good source of background knowledge and technical know-how to educate the readers about biofortification. The authors hope that the book entitled “Biofortification of Food Crops” would provide a suitable platform in our collective efforts for an appropriate dialogue among the scientists, researchers, entrepreneurs, policy makers and farmers in reducing the budding issues of malnutrition through novel approaches and means.

Rice Research for Quality Improvement: Genomics and Genetic Engineering: Volume 2: Nutrient Biofortification and Herbicide and Biotic Stress Resistanc

Автор: Roychoudhury Aryadeep
Название: Rice Research for Quality Improvement: Genomics and Genetic Engineering: Volume 2: Nutrient Biofortification and Herbicide and Biotic Stress Resistanc
ISBN: 981155336X ISBN-13(EAN): 9789811553363
Издательство: Springer
Рейтинг:
Цена: 279500.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book focuses on the conventional breeding approach, and on the latest high-throughput genomics tools and genetic engineering / biotechnological interventions used to improve rice quality.

Phytoremediation and Biofortification

Название: Phytoremediation and Biofortification
ISBN: 1774914085 ISBN-13(EAN): 9781774914083
Издательство: Taylor&Francis
Рейтинг:
Цена: 150060.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Rice Research for Quality Improvement: Genomics and Genetic Engineering: Volume 2: Nutrient Biofortification and Herbicide and Biotic Stress Resistanc

Автор: Roychoudhury Aryadeep
Название: Rice Research for Quality Improvement: Genomics and Genetic Engineering: Volume 2: Nutrient Biofortification and Herbicide and Biotic Stress Resistanc
ISBN: 9811553394 ISBN-13(EAN): 9789811553394
Издательство: Springer
Цена: 279500.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book focuses on the conventional breeding approach, and on the latest high-throughput genomics tools and genetic engineering / biotechnological interventions used to improve rice quality.


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