Автор: Anthony Bourdain Название: Medium Raw ISBN: 1408809745 ISBN-13(EAN): 9781408809747 Издательство: Bloomsbury Рейтинг: Цена: 12860.00 T Наличие на складе: Есть Описание: Anthony Bourdain`s long-awaited sequel to Kitchen Confidential, the worldwide bestseller
Автор: Bourdain Anthony Название: Kitchen Confidential: Adventures in the Culinary Underbelly ISBN: 0060899220 ISBN-13(EAN): 9780060899226 Издательство: HarperCollins USA Рейтинг: Цена: 13230.00 T Наличие на складе: Ожидается поступление. Описание:
An updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential, with new material from the original edition
Almost two decades ago, the New Yorker published a now infamous article, "Don't Eat before You Read This," by then little-known chef Anthony Bourdain. Bourdain spared no one's appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now classic Kitchen Confidential, became an even bigger sensation, a megabestseller with over one million copies in print. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business.
Fans will love to return to this deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine--this time with never-before-published material.
Автор: Bourdain, Anthony Woolever, Laurie Название: World travel ISBN: 1526630214 ISBN-13(EAN): 9781526630216 Издательство: Bloomsbury Рейтинг: Цена: 18800.00 T Наличие на складе: Нет в наличии. Описание: As the neoliberal order decays, we recall Polanyi`s warning against market domination and his trademark ideas: commodified money, the double movement, the US exception development, the reality of society, and socialism as freedom in a complex society. The contributors consider the links between Polanyi`s ideas and income inequality, world systems theory, and comparative political economy. -- .
Автор: Bourdain Anthony, Rose Joel Название: Anthony Bourdain`s Hungry Ghosts ISBN: 150670669X ISBN-13(EAN): 9781506706696 Издательство: Random House (USA) Рейтинг: Цена: 12250.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Hungry Ghosts is cooked up by the best selling author and veteran chef, Anthony Bourdain (Kitchen Confidential, Emmy-Award winning TV star of Parts Unknown) and acclaimed novelist Joel Rose (Kill, Kill, Faster, Faster) back again from their New York Times #1 best seller, Get Jiro . Featuring all-new original recipes prepared by Bourdain, plus a yellow ribbon bookmark, and a guide to the ghostly legendary spirits behind these horrifying tales. This horror anthology is sure to please--and scare On a dark, haunted night, a Russian Oligarch dares a circle of international chefs to play the samurai game of 100 Candles--where each storyteller tells a terrifying tale of ghosts, demons and unspeakable beings--and prays to survive the challenge. Inspired by the Japanese Edo period game of Hyakumonogatari Kaidankai, Hungry Ghosts reimagines the classic stories of yokai, yorei, and obake, all tainted with the common thread of food. Including stellar artists Sebastian Cabrol, Vanesa Del Rey, Francesco Francavilla, Irene Koh, Leo Manco, Alberto Ponticelli, Paul Pope, and Mateus Santolouco as well as amazing color by Jose Villarrubia, a drop-dead cover by Paul Pope. "A gorgeous, haunting, at times gruesome saga that draws from the Japanese mythologies yokai, yorei, and obake, and mixes terrifying suspense with fascinating culinary intrigue, Hungry Ghosts cements an underrated literary legacy of Bourdain. " Entertainment Weekly "The expanded version of Anthony Bourdain's Hungry Ghosts . . . reimagines the Japanese tradition of Hyakumonogatari Kaidankai with a particularly spooky twist, as a group of chefs tell a series of stories linked by the common themes of the supernatural and food, each illustrated by artists like Vanesa Del Rey, Francesco Francavilla and Paul Pope. Of course, like all good ghost stories, there's a twist in the tale." --The Hollywood Reporter Bourdain's] "final graphic novel, Hungry Ghosts, melds food, competition, and -- of course -- spooky specters with the culture-hopping human interest that Bourdain made his calling card." -- SYFY "A series of gastronomic ghost stories that bring together ... Bourdain's] love of food, Japanese culture and old-school horror comics, plus some new recipes... An all-star roster of illustrators, from alt-comics legend Paul Pope to "The Legend of Korra" artist Irene Koh, to bring each spooky tale to life." --New York Post "The book is a thing of beauty, but the stories are filled with images of death and destruction. Knives and axes feature prominently. Decapitation and amputation abound. Eating but also being eaten. These are horror stories with recipes." --The Independent UK "Structured as an old-fashioned Tales from the Crypt-style horror anthology, complete with a frame story and ghoulish host, the twist ... is that these offerings are all food-themed--and all variations on yarns from Kwaidan, Lafcadio Hearn's collection of traditional Japanese ghost lore. ..... Each piece is drawn by a different artist, including such comics luminaries as Vanesa Del Rey, Francesco Francavilla, and Paul Pope." -- Publishers Weekly "Delicious." -- Previews World "An off-beat and very interesting read .... The artwork on the series ... is] top notch and fascinating--a perfect combination of collaborators brought the stories to life across cultures." -- Comicon
Автор: Bourdain Anthony Название: Kitchen Confidential ISBN: 1408845040 ISBN-13(EAN): 9781408845042 Издательство: Bloomsbury Рейтинг: Цена: 12860.00 T Наличие на складе: Невозможна поставка. Описание: Aptly named `Television`s First Lady` by Walter Ames of the Los Angeles Times, actress Beverly Garland (1926-2008) is also regarded as a Western and science-fiction film icon. In addition to more than 700 TV appearances, she made more than 55 feature and made-for-television films. This comprehensive biography includes a foreword and afterword by her colleagues Joseph Campanella and Peggy Webber.
Автор: Bourdain, Anthony Название: Anthony bourdain`s "les halles " cookbook ISBN: 074758012X ISBN-13(EAN): 9780747580126 Издательство: Bloomsbury Рейтинг: Цена: 15830.00 T Наличие на складе: Нет в наличии. Описание: No one writes about food or cooking quite like Anthony Bourdain, author of "Kitchen Confidential "and " A Cook`s Tour". This classic bistro recipes here are from his own New York restaurant.
Автор: Hagerty Marilyn Название: Grand Forks: A History of American Dining in 128 Reviews ISBN: 0062228897 ISBN-13(EAN): 9780062228895 Издательство: HarperCollins USA Цена: 10440.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Once upon a time, salad was iceberg lettuce with a few shredded carrots and a cucumber slice, if you were lucky. A vegetable side was potatoes--would you like those baked, mashed, or au gratin? A nice anniversary dinner? Would you rather visit the Holiday Inn or the Regency Inn? In Grand Forks, North Dakota, a small town where professors moonlight as farmers, farmers moonlight as football coaches, and everyone loves hockey, one woman has had the answers for more than twenty-five years: Marilyn Hagerty. In her weekly Eatbeat column in the local paper, Marilyn gives the denizens of Grand Forks the straight scoop on everything from the best blue plate specials--beef stroganoff at the Pantry--to the choicest truck stops--the Big Sioux (and its lutefisk lunch special)--to the ambience of the town's first Taco Bell. Her verdict? "A cool pastel oasis on a hot day."
No-nonsense but wry, earnest but self-aware, Eatbeat also encourages the best in its readers--reminding them to tip well and why--and serves as its own kind of down-home social register, peopled with stories of ex-postal workers turned caf owners and prom queen waitresses. Filled with reviews of the mom-and-pop diners that eventually gave way to fast-food joints and the Norwegian specialties that finally faded away in the face of the Olive Garden's endless breadsticks, Grand Forks is more than just a loving look at the shifts in American dining in the last years of the twentieth century--it is also a surprisingly moving and hilarious portrait of the quintessential American town, one we all recognize in our hearts regardless of where we're from.
Автор: Bourdain Anthony Название: Get Jiro ISBN: 1401228283 ISBN-13(EAN): 9781401228286 Издательство: Random House (USA) Рейтинг: Цена: 9110.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: In a not-too-distant future of food obsessed LA, where master chefs rule the town like crime lords and people literally kill for a seat at the best restaurant, Jiro, a renegade and ruthless sushi chef, arrives in town with strong ideas of his own.
Автор: Bourdain Anthony Название: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook ISBN: 0061718947 ISBN-13(EAN): 9780061718946 Издательство: HarperCollins USA Цена: 18800.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The long-awaited follow-up to the blockbuster bestseller KITCHEN CONFIDENTIAL.
Автор: Bourdain Anthony Название: Bone In The Throat ISBN: 1786895188 ISBN-13(EAN): 9781786895189 Издательство: Неизвестно Рейтинг: Цена: 10550.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: From the bestselling author of Kitchen Confidential
Автор: Goulding Matt, Thornburgh Nathan Название: Pasta, Pane, Vino: Deep Travels Through Italy`s Food Culture ISBN: 0062655094 ISBN-13(EAN): 9780062655097 Издательство: HarperCollins USA Рейтинг: Цена: 24390.00 T Наличие на складе: Нет в наличии. Описание:
"Italy is a beautiful but complicated place, not so much a country as a collection of cultures and cuisines. Matt Goulding expertly navigates it's wonders and eccentricities with wisdom and great passion." -Anthony Bourdain
"Goulding is pioneering a new type of writing about food." -Financial Times
This is not a cookbook. This is something more: a travelogue, a patient investigation of Italy's cuisine, a loving profile of the everyday heroes who bring Italy to the table. Pasta, Pane, Vino is the latest edition of the genre-bending Roads & Kingdoms style pioneered under Anthony Bourdain's imprint in Rice, Noodle, Fish ( 2016 Travel Book of the Year, Society of American Travel Writers ) and Grape, Olive, Pig ( 2017 IACP Award, Literary Food Writing).
Town by town, bite by bite, author Matt Goulding brings Italy to life through intimate portraits of its food culture and the people pushing it in new directions: Three globe-trotting brothers who became the mozzarella kings of Puglia; the pizza police of Naples and the innovative pies that stay one step ahead of the rules; the Barolo Boys who turned the hilly Piedmont into one of the world's great wine regions.
Goulding's writing has never been better, in complete harmony with the book's innovative design and the more than 200 lush color photographs that introduce the chefs, shepherds, fisherman, farmers, grandmas, and guardians who power this country's extraordinary culinary traditions. From the pasta temples of Rome to the multicultural markets of Sicily to the family-run, fish-driven trattorias of Lake Como, Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture.
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