Brock biology of microorganisms biology, global edition + mastering biology with pearson etext, Madigan, Michael Aiyer, Jennifer Buckley, Daniel Sattley, W. Stahl, David
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Автор: Madigan, Michael T. Bender, Kelly S. Buckley, Dani Название: Brock biology of microorganisms plus pearson mastering microbiology with pearson etext, global edition ISBN: 1292235225 ISBN-13(EAN): 9781292235226 Издательство: Pearson Education Цена: 98710 T Наличие на складе: Невозможна поставка. Описание: This book examines what it means to be a family within the restrictive and distressing context of imprisonment. It sheds new light on the barriers to family life experienced by prisoners, and on our understanding of wider issues such as poverty and social marginalisation, the role of family relationships on desistance from crime, and legitimacy.
Автор: Wittmann Название: Industrial Biotechnology - Microorganisms ISBN: 352734179X ISBN-13(EAN): 9783527341795 Издательство: Wiley Рейтинг: Цена: 331530.00 T Наличие на складе: Поставка под заказ. Описание: An overview of the main production hosts and platform organisms used today as well as promising future cell factories in a two volume book. Alongside genetic and metabolic engineering tools, the text covers computational tools, safety aspects and industrial-scale production.
Автор: Shrivastava Neeraj, Mahajan Shubhangi, Varma Ajit Название: Symbiotic Soil Microorganisms: Biology and Applications ISBN: 303051918X ISBN-13(EAN): 9783030519186 Издательство: Springer Рейтинг: Цена: 167700.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: 1. Title: Distribution and diversity of Rhizobia associated with legumes of the Indian subcontinentIndu Singh Sankhla and Alkesh TakMicrobiology and Molecular biology Laboratory, Department of Botany, University of Rajasthan, Jaipur, 302004Email: induiitkgp@gmail.com;alkesh.tak@gmail.com 2. Title: Current status- Enlightens in its biology and Omics approach on Arbuscular mycorrhizal communityTulasikora, V. and Manoj Kumar Acharya N. G. Ranga Agricultural University, Bapatla, Andhra PradeshBanaras Hindu University, Allahabad UP, IndiaEmail: valaparla_mvk@rediffmail.com; tulasikorra1990@gmail.com 3. Title: Rhizobial Symbiosis-Genome wide comparative analyses of nitrogen-fixing legume-rhizobial symbiotic bacteria: New insight into functional and ecological features1Swati Pattanaik, 2Balaram Mohapatra, 3Deepak Kumar Verma, 1Devi Prasad Samantaray*, 1Bibhuti Bhusan Mishra, 4Upendra Kumar*1Department of Microbiology, College of Basic Science and Humanities, Odisha University of Agriculture and Technology (OUAT), Bhubaneswar, 751003, India2Department of Bioscience and Bioengineering, Indian Institute of Technology Bombay, Bombay, 400076, India3Department of Agriculture and Food Engineering, Indian Institute of Technology Kharagpur, Kharagpur, 721302, India4India Crop Production Division, ICAR-National Rice Research Institute, Cuttack, 753006, India*Correspondence: Devi Prasad Samantaray (dpsamantaray@yahoo.com) 4. Title: Arbuscular Mycorrhizal fungi: Potential plant protective agent against herbivores insect and its importance in Sustainable AgricultureAnandakumar Selvaraj and Kalaiselvi Thangavel Department of Agricultural Microbiology, Tamil Nadu Agricultural University, Coimbatore - 641003Email: 5. Title: Bioactive compounds from leaf endophytesParikshana Mathur, Payal Mehtani, Charu Sharma, Pradeep Bhatnagar Department of Biotechnology, IIS Gurukul Marg, SFS, Mansarovar, Jaipur-302020Email: payal.mehtani@iisuniv.ac.in 6. Title: Leave EndophytesHira Mehboob Mirza 174 Pennsylvania Avenue, Apt 1, Westminster, 21157, Maryland, USAEmail: hiraqau@yahoo.com 7. Title: Unravelling the role of endophytes in micronutrient uptake and enhanced crop productivityKanchan Vishwakarma1, Ajit Varma1, Nitin Kumar2 1Amity Institute of Microbial Technology, Amity University Uttar Pradesh, Sector 125, Noida - 201313, IndiaE.mail: kvishwakarma@amity.edu 2Department of Biotechnology, Periyar Maniammai Institute of Science and Technology, Thanjavur, Tamil Nadu, 613403, IndiaEmail: nitin@pmu.edu 8. Title: Interaction Between Root Endophytes and Plants: their bioactive products and significant functions.Nitika Kapoor and Dhriti Kapoor Hans Raj Mahila Maha Vidyalaya, Jalandhar, Punjab, India Lovely Professional University, Jalandhar, Punjab, India Email: nitikaarora8@gmail.com 9. Title: Halophyte-endophyte interactions: Linking microbiome community distribution and functionality to salinityBliss U. Furtado, K. Hrynkiewicz Department of MicrobiologyNicolaus Copernicus UniversityLwowska 1, 87-100 TorunE-mail: hrynk@umk.pl 10. Title: Role of root endophytes in disease manage
Автор: Satoshi Omura Название: The Search for Bioactive Compounds from Microorganisms ISBN: 1461287618 ISBN-13(EAN): 9781461287612 Издательство: Springer Рейтинг: Цена: 174150.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: In addition, the book discusses the identification of microbial compounds of agrochemical importance, presents information on chemical screening methods, and concludes with chapters on microbial strain selection, fermentation technology, and genetic engineering of antibiotic-producing microorganisms.
Автор: Giri Bhoopander, Varma Ajit Название: Microorganisms in Saline Environments: Strategies and Functions ISBN: 3030189775 ISBN-13(EAN): 9783030189778 Издательство: Springer Рейтинг: Цена: 158380.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book gathers the latest findings on the microbial ecology of saline habitats, plant-microbe interactions under saline conditions, and saline soil reclamation for agricultural use. The content is divided into four main parts: Part I outlines the de?nition of salinity, its genesis and impacts, and microbial diversity in saline habitats. Part II deals with impact of salinity on microbial and plant life/health. Part III highlights plant – microbe interactions in saline environments, and Part IV describes strategies for mitigation and reclamation of saline soils. The salinization of arable land is steadily increasing in many parts of the world. An excessive concentration of soluble salts (salinity) in soils or irrigation water adversely affects plant growth and survival. This problem is exacerbated in arid and semiarid areas due to their low precipitation and high evaporation rates. In turn, poor management practices and policies for using river water for the irrigation of agriculture crops often lead to the secondary salinization of soils. Considering the growing demands of a constantly expanding population, understanding the microbial ecology and interactions under saline conditions and their implications for sustainable agriculture is of utmost importance. Providing both an essential review of the status quo and a future outlook, this book represents a valuable asset for researchers, environmentalists and students working in microbiology and agriculture. .
Автор: Guenther Witzany Название: Biocommunication in Soil Microorganisms ISBN: 3642265723 ISBN-13(EAN): 9783642265723 Издательство: Springer Рейтинг: Цена: 191550.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This milestone book presents the exciting topic of soil biocommunication, dealing with the important roles of soil bacteria in parasitic and symbiotic interactions with plants, animals and fungi. It provides a unique and valuable source of information.
Автор: D. K. Maheshwari, R. C. Dubey Название: Potential Microorganisms for Sustainable Agriculture: A Techno-Commercial Perspective ISBN: 8190746200 ISBN-13(EAN): 9788190746205 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 255030.00 T Наличие на складе: Невозможна поставка. Описание: This publication presents an in depth discussion about the current and potential role of various microorganisms in agriculture. It is aimed at post-graduate and research students of agricultural microbiology and biotechnology.
Автор: Nelda Lila Olivera; Diego Libkind; Edgardo Donati Название: Biology and Biotechnology of Patagonian Microorganisms ISBN: 3319427997 ISBN-13(EAN): 9783319427997 Издательство: Springer Рейтинг: Цена: 158380.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The Argentinean Patagonia offers a great diversity of scarcely explored environments suitable for the bioprospection of biotechnological relevant microorganisms. This book provides readers with a concise and clearly illustrated treatment of outstanding topics of Patagonian microbiology and biotechnology. It covers a wide range of areas interesting to several audiences such as researchers, graduate students and professionals working on the industry food. Among the main topics we will discuss examples of environmental applications, such as heavy metal and hydrocarbon bioremediation, bioprospection of valuable molecules from extremophilic bacteria and yeasts, the use of Patagonian yeasts and lactic acid bacteria in fermented foods and beverages, aquaculture probiotics and yeasts for food biopreservation.
Автор: Robert Mortlock Название: Microorganisms as Model Systems for Studying Evolution ISBN: 1468448463 ISBN-13(EAN): 9781468448467 Издательство: Springer Рейтинг: Цена: 93160.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The microorganisms present on the earth today possess a vast range of metabolic activities and are often able to demonstrate their surprising versatility by gaining both new enzyme activities and new metabolic path- ways through mutations.
Автор: Niranjan S. Raj Название: Plant Growth Promoting Microorganisms: Microbial Resources for Enhanced Agricultural Productivity ISBN: 1536157767 ISBN-13(EAN): 9781536157765 Издательство: Nova Science Рейтинг: Цена: 215410.00 T Наличие на складе: Невозможна поставка. Описание: Plant growth promoting microorganisms (PGPM) have gained acceptance and importance due to their dual benefits of promoting plant growth in addition to managing plant pests and diseases and are extensively used as microbial inoculants in improving agricultural productivity. Use of PGPM mixtures and their integration with other means, like host resistance and chemicals, has proven to be more useful in management of several disease problems. Successful greenhouse and field demonstrations have been done using PGPM for growth promotion and resistance induction in various crops, against a broad spectrum of pathogens. Practical use of PGPM-based products has advanced and many formulations are made available in commercial scale, and more are currently under development. Further, novel formulation technologies have been formulated. Microorganisms constitute the major players in the rhizosphere and their composition and biomass significantly alters the plants response to the environment. Composition and interaction of rhizomicroflora with its surroundings highly influences plant health and productivity. Such beneficial rhizo-ecosystems engineering and manipulation of the rhizosphere to exploit or enhance this innate genetic potential, which will most probably play a key role in the future development of sustainable agricultural processes, is also reviewed. In recent years, a substantial amount of work has been done in the area of PGPM and voluminous literature is available. This book presents a methodical, comprehensive and latest research survey in this area. An overview of the scale and impact of PGPM in plant growth promotion and management of crop diseases, focusing attention on details most relevant to the development and application of biological control strategies involving various microbial strains is discussed. Problems and prospects of commercialisation, advantages and disadvantages of their use and their potential for integrated pest management are also outlined. Most of the available books either refer to the subject of plant growth promoting fungi or plant growth promoting bacteria, however, this comprehensive book includes research pertaining to all beneficial microorganisms that are plant growth promoting in nature. Moreover, this is a rapidly developing field of research and has global impact. Therefore, keeping in pace with the latest developments in this area is totally necessary, and this book will be a latest and up-to-date compilation of the research from different parts of the world.
Автор: Russell H. Vreeland Название: Advances in Understanding the Biology of Halophilic Microorganisms ISBN: 9400798830 ISBN-13(EAN): 9789400798830 Издательство: Springer Рейтинг: Цена: 148010.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Dedication
1. Approaches toward the study of halophilic microorganisms in their natural environments: who are they and what are they doing?; Aharon Oren
2. Media and Conditions for the Growth of Halophilic and Halotolerant Bacteria and Archaea; Mark Schneegurt
3. Taxonomy of Halophilic Archaea and Bacteria; Antonio Ventosa, M. Carmen Mбrquez, Cristina Sбnchez-Porro and Rafael R. de la Haba
4. Halophilic Viruses; Shereen Sabet
5. Microorganisms in Evaporites: A review of modern Geomicrobiology; Tim Lowenstein
6. Searching for microbes and DNA in ancient halite; Russell H. Vreeland
7. DNA Replication and Repair in Halophiles; Adrienne Kish, Jocelyne DiRuggiero8. Gene Transfer Mechanisms, Population Genetics/Genomics and the Evolution of Haloarchaea; R. Thane Papke Scott Chimileski
9. Worth Your Salt: Halophiles in Education; Bonnie K. Baxter, Jaimi K. Butler and Betsy Kleba
10. Halophiles in the Public Media; Russell H. Vreeland
Index
Автор: Ray Ramesh C., Didier Montet Название: Microorganisms and Food Fermentation ISBN: 1482223082 ISBN-13(EAN): 9781482223088 Издательство: Taylor&Francis Рейтинг: Цена: 209270.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided into two parts. Part I focuses on fermentation of traditional foods and beverages, such as cereal and milk products from the Orient, Africa, Latin America, and other areas. Part two addresses fermentation biology, discussing specific topics including microbiology and biotechnology of wine and beer, lactic fermented fruits and vegetables, coffee and cocoa fermentation, probiotics, bio-valorization of food wastes, and solid state fermentation in food processing industries.
