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Food and War in Twentieth Century Europe, Duffett, Rachel


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Автор: Duffett, Rachel
Название:  Food and War in Twentieth Century Europe
ISBN: 9781409417705
Издательство: Taylor&Francis
Классификация:

ISBN-10: 1409417700
Обложка/Формат: Hardback
Страницы: 294
Вес: 0.69 кг.
Дата издания: 28.08.2011
Язык: English
Размер: 160 x 240 x 24
Читательская аудитория: Undergraduate
Рейтинг:
Поставляется из: Европейский союз

The Emergence of the South African Metropolis

Автор: Bickford-Smith
Название: The Emergence of the South African Metropolis
ISBN: 1107002931 ISBN-13(EAN): 9781107002937
Издательство: Cambridge Academ
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Цена: 68630.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Focusing on South Africa's three main cities - Johannesburg, Cape Town, and Durban - this book explores South African urban history from the late nineteenth century onwards. In particular, it examines the metropolitan perceptions and experiences of both black and white South Africans, as well as those of visitors, especially visitors from Britain and North America. Drawing on a rich array of city histories, travel writing, novels, films, newspapers, radio and television programs, and oral histories, Vivian Bickford-Smith focuses on the consequences of the depictions of the South African metropolis and the 'slums' they contained, and especially on how senses of urban belonging and geography helped create and reinforce South African ethnicities and nationalisms. This ambitious and pioneering account, spanning more than a century, will be welcomed by scholars and students of African history, urban history, and historical geography.

Food and War in Twentieth Century Europe

Автор: Duffett
Название: Food and War in Twentieth Century Europe
ISBN: 1138261033 ISBN-13(EAN): 9781138261037
Издательство: Taylor&Francis
Рейтинг:
Цена: 53070.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Wars cannot be fought and sustained without food and this unique collection explores the impact of war on food production, allocation and consumption in Europe in the era of total war. The analysis ranges from military provisioning and systems of food rationing to civilians` survival strategies and the role of war in stimulating innovation and modernization.

The Food Industries of Europe in the Nineteenth and Twentieth Centuries

Автор: Drouard
Название: The Food Industries of Europe in the Nineteenth and Twentieth Centuries
ISBN: 1138248983 ISBN-13(EAN): 9781138248984
Издательство: Taylor&Francis
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Цена: 57150.00 T
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Описание: The industrialization of food preservation and processing has been a dramatic development across Europe during modern times. This book sets out its story from the beginning of the nineteenth century when preservation of food from one harvest to another was essential to prevent hunger and even famine. Population growth and urbanization depended upon a break out from the ’biological ancien regime’ in which hunger was an ever-present threat. The application of mass production techniques by the food industries was essential to the modernization of Europe. From the mid-nineteenth century the development of food industries followed a marked regional pattern. After an initial growth in north-west Europe, the spread towards south-east Europe was slowed by social, cultural and political constraints. This was notable in the post-Second World War era. The picture of change in this volume is presented by case studies of countries ranging from the United Kingdom in the west to Romania in the east. All illustrate the role of food industries in creating new products that expanded the traditional cereal-based diet of pre-industrial Europe. Industrially preserved and processed foods provided new flavours and appetizing novelties which led to brand names recognized by consumers everywhere. Product marketing and advertising became fundamental to modern food retailing so that Europe’s largest food producers, Danone, Nestle and Unilever, are numbered amongst the world’s biggest companies.

The Rise of Obesity in Europe

Автор: Oddy
Название: The Rise of Obesity in Europe
ISBN: 1138251100 ISBN-13(EAN): 9781138251106
Издательство: Taylor&Francis
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Цена: 53070.00 T
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Описание: Bringing together a range of case studies from nine European countries, this book provides a comprehensive examination of the transition from under-nutrition to obesity, offering the historical context to these vitally important contemporary issues.

War and Public Memory: Case Studies in Twentieth-Century Europe

Автор: David A. Messenger
Название: War and Public Memory: Case Studies in Twentieth-Century Europe
ISBN: 081732044X ISBN-13(EAN): 9780817320447
Издательство: Mare Nostrum (Eurospan)
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Цена: 72070.00 T
Наличие на складе: Нет в наличии.
Описание: This book provides a holistic representation of developments and patterns of mergers and acquisitions that have taken place in the Indian corporate sector especially in the post-liberalisation era. It also gives an overview of competitive strategies and performance of Indian industries under globalisation relating it with the specific characteristics of firms that engaged in overseas acquisitions.

A Taste of Progress

Автор: Teughels
Название: A Taste of Progress
ISBN: 1138307033 ISBN-13(EAN): 9781138307032
Издательство: Taylor&Francis
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Цена: 59190.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: World exhibitions have been widely acknowledged as important sources for understanding the development of the modern consumer and urbanized society, yet whilst the function and purpose of architecture at these major events has been well-studied, the place of food has received very little attention. Food played a crucial part in the lived experience of the exhibitions: for visitors, who could acquaint themselves with the latest food innovations, exotic cuisines and ’traditional’ dishes; for officials attending lavish banquets; for the manufacturers who displayed their new culinary products; and for scientists who met to discuss the latest technologies in food hygiene. Food stood as a powerful semiotic device for communicating and maintaining conceptions of identity, history, traditions and progress, of inclusion and exclusion, making it a valuable tool for researching the construction of national or corporate sentiments. Combining recent developments in food studies and the history of major international exhibitions, this volume provides a refreshing alternative view of these international and intercultural spectacles.

Food and War in Mid-Twentieth-Century East Asia

Автор: Cwiertka, Katarzyna J.
Название: Food and War in Mid-Twentieth-Century East Asia
ISBN: 1409446751 ISBN-13(EAN): 9781409446750
Издательство: Taylor&Francis
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Цена: 163330.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Food and the City in Europe since 1800

Автор: Lummel
Название: Food and the City in Europe since 1800
ISBN: 1138274194 ISBN-13(EAN): 9781138274198
Издательство: Taylor&Francis
Рейтинг:
Цена: 53070.00 T
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Описание: This fascinating volume examines the impact that rapid urbanization has had upon diets and food systems throughout Western Europe over the past two centuries. Bringing together studies from across the continent, it stresses the fundamental links between key changes in European social history and food systems, food cultures and food politics.

Landscapes of Bacchus

Автор: Stanislawski Dan
Название: Landscapes of Bacchus
ISBN: 0292769318 ISBN-13(EAN): 9780292769311
Издательство: Marston Book Services
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Цена: 25070.00 T
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Описание: A study of the geography of northern Portgual through the medium of the grapes and wine produced there.

Twentieth Century Population Thinking

Название: Twentieth Century Population Thinking
ISBN: 1138061360 ISBN-13(EAN): 9781138061361
Издательство: Taylor&Francis
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Цена: 51030.00 T
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Описание: This reader on the history of demography and historical perspectives on "population" in the twentieth century features a unique collection of primary sources from around the globe, written by scholars, politicians, journalists, and activists. Many of the sources are available in English for the first time. Background information is provided on each source. Together, the sources mirror the circumstances under which scientific knowledge about "population" was produced, how demography evolved as a discipline, and how demographic developments were interpreted and discussed in different political and cultural settings. Readers thereby gain insight into the historical precedents on debates on race, migration, reproduction, natural resources, development and urbanization, the role of statistics in the making of the nation state, and family structures and gender roles, among others. The reader is designed for undergraduate and graduate students as well as scholars in the fields of demography and population studies as well as to anyone interested in the history of science and knowledge.

Topics of our Time, Twentieth-century issues in learning and in art

Название: Topics of our Time, Twentieth-century issues in learning and in art
ISBN: 0714827916 ISBN-13(EAN): 9780714827919
Издательство: Phaidon Press Ltd.
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Цена: 17900.00 T
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Описание: A collection of hard-hitting, highly readable essays.

Rule and Order Dutch Planning Doctrine in the Twentieth Century

Автор: A. Faludi; A.J. van der Valk
Название: Rule and Order Dutch Planning Doctrine in the Twentieth Century
ISBN: 9048143470 ISBN-13(EAN): 9789048143474
Издательство: Springer
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Цена: 174130.00 T
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Описание: They will want to know whether routine explanations (small country, industrious, disciplined people hardened by the perennial fight against the sea) hold any water, and they will want to know where to look for the bag of tricks of Dutch planners.


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