Tourism and Hotel Development in China, Pine, Ray J

Автор: Pine, Ray J
Название: Tourism and Hotel Development in China
ISBN: 078901257X ISBN-13(EAN): 9780789012579
Издательство: Taylor&Francis
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Цена: 148010.00 T
Наличие на складе: Нет в наличии.

Автор: Chih-Ch`Ang
Название: The Travels of an Alchemist
ISBN: 0415758904 ISBN-13(EAN): 9780415758901
Издательство: Taylor&Francis
Рейтинг:
Цена: 46950.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Waley`s introduction provides excellent background information with which to place the Travels in their appropriate historical, social and religious setting.

Автор: Jack W. Plunkett
Название: Plunkett`s Restaurant, Hotel & Hospitality Industry Almanac 2018: Restaurant, Hotel & Hospitality Industry Market Research, Statistics, Trends & Leading Companies
ISBN: 1628314710 ISBN-13(EAN): 9781628314717
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 317670.00 T
Наличие на складе: Невозможна поставка.
Описание: By many measures, restaurants and hospitality make up one of the largest and fastest growing industry sectors in the world. Globally, hospitality can be considered to be a broad and multifaceted sector, ranging from fast food restaurants to fine dining and catering on one side, and hotels, inns resorts and cruise lines on the other. Our exciting new Plunkett’s Restaurant, Hotel & Hospitality Industry Almanac offers a comprehensive market research and reference package covering the entire field. Profiles of leading companies in fast food, family restaurants, fine dining, catering, hotels, inns, resorts, cruises, food service, food distributors, information systems and much more are covered in exacting details. The corporate section includes our proprietary, in-depth profiles of 400 leading companies, public and private, in all facets of the industry. You'll find a complete overview, industry analysis and market research report in one superb, value-priced package.

Автор: Luo, Jian Ming (city University Of Macau, China) Lam, Chi Fung (the Chinese University Of Hong Kong, The People`s Republic Of China)
Название: Entertainment tourism
ISBN: 036788917X ISBN-13(EAN): 9780367889173
Издательство: Taylor&Francis
Рейтинг:
Цена: 23470.00 T
Наличие на складе: Невозможна поставка.
Описание: Over the last two decades, the entertainment and tourism services industry have undergone major transformations. The entertainment industry is a vast entity featuring numerous categories of entertainment and those beyond venue-based entertainment, from the internet to video games. Through the lens of Macau, this book provides an overview of ente

Автор: Jack W. Plunkett
Название: Plunkett`s Restaurant, Hotel & Hospitality Industry Almanac 2020
ISBN: 162831530X ISBN-13(EAN): 9781628315301
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 317670.00 T
Наличие на складе: Поставка под заказ.
Описание: By many measures, restaurants and hospitality make up one of the largest and fastest growing industry sectors in the world. Globally, hospitality can be considered to be a broad and multifaceted sector, ranging from fast food restaurants to fine dining and catering on one side, and hotels, inns resorts and cruise lines on the other. Our exciting Plunkett's Restaurant, Hotel & Hospitality Industry Almanac offers a comprehensive market research and reference package covering the entire field. Profiles of leading companies in fast food, family restaurants, fine dining, catering, hotels, inns, resorts, cruises, food service, food distributors, information systems and much more are covered in exacting details. The corporate section includes our proprietary, in-depth profiles of 400 leading companies, public and private, in all facets of the industry. You'll find a complete overview, industry analysis and market research report in one superb, value-priced package.

Автор: Jack W. Plunkett
Название: Plunkett`s Restaurant, Hotel & Hospitality Industry Almanac 2023
ISBN: 1628316624 ISBN-13(EAN): 9781628316629
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 334390.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: By many measures, restaurants and hospitality make up one of the largest and fastest growing industry sectors in the world. Globally, hospitality can be considered to be a broad and multifaceted sector, ranging from fast food restaurants to fine dining and catering on one side, and hotels, inns resorts and cruise lines on the other. Our exciting new Plunkett's Restaurant, Hotel & Hospitality Industry Almanac offers a comprehensive market research and reference package covering the entire field. Profiles of leading companies in fast food, family restaurants, fine dining, catering, hotels, inns, resorts, cruises, food service, food distributors, information systems and much more are covered in exacting details. The corporate section includes our proprietary, in-depth profiles of 350 leading companies, public and private, in all facets of the industry. You'll find a complete overview, industry analysis and market research report in one superb, value-priced package.

Название: China Tourism: Cross-cultural Studies
ISBN: 0367739925 ISBN-13(EAN): 9780367739928
Издательство: Taylor&Francis
Рейтинг:
Цена: 40820.00 T
Наличие на складе: Нет в наличии.

Автор: Clifton, Darrell
Название: Hospitality Security
ISBN: 036777870X ISBN-13(EAN): 9780367778705
Издательство: Taylor&Francis
Рейтинг:
Цена: 68390.00 T
Наличие на складе: Нет в наличии.

Автор: Ryan, Chris
Название: Tourism in China
ISBN: 0415853133 ISBN-13(EAN): 9780415853132
Издательство: Taylor&Francis
Рейтинг:
Цена: 48990.00 T
Наличие на складе: Нет в наличии.

Автор: Pforr, Christof
Название: Food, Wine and China
ISBN: 103233911X ISBN-13(EAN): 9781032339115
Издательство: Taylor&Francis
Рейтинг:
Цена: 42870.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Название: Sustainability in Hospitality
ISBN: 1783532645 ISBN-13(EAN): 9781783532643
Издательство: Taylor&Francis
Рейтинг:
Цена: 148010.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book represents the most complete collection yet on how the hospitality industry is addressing sustainability and ethical issues. Presents global viewpoints on embedding sustainability into the hospitality industry, and the impact this could have on transforming the sector into an advocate for more sustainable, eco-conscious tourism.

Автор: Delphina Fonseca
Название: Hotel Management & Operations
ISBN: 1681175452 ISBN-13(EAN): 9781681175454
Издательство: Gazelle Book Services
Рейтинг:
Цена: 217350.00 T
Наличие на складе: Невозможна поставка.
Описание: Hotel Management is an area of study that covers a wide range of topics concerned with the operational aspects of hoteliery. Hotel operations are varied and cover topics as wide ranging as marketing, eco-tourism, leisure, business administration and management. It is the job of the Hotel Manager to coordinate the many operational tasks of running a successful hotel. Managing a hotel requires knowledge and skills within a wide variety of fields. A hotel manager, hotelier, or lodging manager is a person who manages the operation of a hotel, motel, resort, or other lodging-related establishment. Management of a hotel operation contains, but is not limited to management of hotel staff, business management, upkeep and sanitary standards of hotel facilities, guest satisfaction and customer service, marketing management, sales management, revenue management, financial accounting, purchasing, and other functions. The size and complexity of a hotel management organisational structure varies significantly depending on the size, features, and function of the hotel or resort. Administrative functions for a small-scale hotel such as Accounting, Payroll, and Human Resources may normally be handled by a centralised corporate office or solely by the Hotel Manager. This book presents a variety of viewpoints on the duties, responsibilities, problems, and opportunities encountered there. The book continues to provide a comprehensive and lucid coverage of the subject. The text gives a practical approach, challenge readers to recognise the central issues involved in complex management problems, understand the structure and resources of the department in question, and discover solutions that may help in supervision other hotel resources and departments.