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Traditional Food Production and Rural Sustainable Development, Vaz, Teresa de Noronha


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Автор: Vaz, Teresa de Noronha
Название:  Traditional Food Production and Rural Sustainable Development
ISBN: 9780754674627
Издательство: Taylor&Francis
Классификация:


ISBN-10: 0754674622
Обложка/Формат: Hardback
Страницы: 300
Вес: 0.72 кг.
Дата издания: 09.01.2009
Язык: English
Размер: 242 x 162 x 25
Подзаголовок: A european challenge
Рейтинг:
Поставляется из: Европейский союз

Sustainable Food Production Includes Human and Environmental Health

Автор: W. Bruce Campbell; Silvia L?pez-Ort?z
Название: Sustainable Food Production Includes Human and Environmental Health
ISBN: 9400774532 ISBN-13(EAN): 9789400774537
Издательство: Springer
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Цена: 149060.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: With concise reviews of the key issues in agroecology, this book identifies the complex problems that must be tackled in order to progress towards improved sustainability in food production. If features the work of many of the leading authorities in the field.

Eco-regional approaches for sustainable land use and food production

Автор: Johan Bouma; A. Kuyvenhoven; B.A.M Bouman; J.C. Lu
Название: Eco-regional approaches for sustainable land use and food production
ISBN: 0792336089 ISBN-13(EAN): 9780792336082
Издательство: Springer
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Цена: 261210.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In the coming decades the world will need to more than double its food and feed production, almost all of the increase being needed in developing countries. This has socioeconomic and biophysical implications. This book contains the papers, response papers and discussion report of a five-day seminar on eco-regional approaches.

Bioethanol Production from Food Crops

Автор: Ray, Ramesh
Название: Bioethanol Production from Food Crops
ISBN: 0128137665 ISBN-13(EAN): 9780128137666
Издательство: Elsevier Science
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Цена: 129130.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Bioethanol Production from Food Crops: Sustainable Sources, Interventions and Challenges comprehensively covers the global scenario of ethanol production from both food and non-food crops and other sources. The book guides readers through the balancing of the debate on food vs. fuel, giving important insights into resource management and the environmental and economic impact of this balance between demands. Sections cover Global Bioethanol from Food Crops and Forest Resource, Bioethanol from Bagasse and Lignocellulosic wastes, Bioethanol from algae, and Economics and Challenges, presenting a multidisciplinary approach to this complex topic.

As biofuels continue to grow as a vital alternative energy source, it is imperative that the proper balance is reached between resource protection and human survival. This book provides important insights into achieving that balance.

  • Presents technological interventions in ethanol production, from plant biomass, to food crops
  • Addresses food security issues arising from bioethanol production
  • Identifies development bottlenecks and areas where collaborative efforts can help develop more cost-effective technology

Sustainable Food Production Includes Human and Environmental Health

Автор: W. Bruce Campbell; Silvia L?pez-Ort?z
Название: Sustainable Food Production Includes Human and Environmental Health
ISBN: 9402407545 ISBN-13(EAN): 9789402407549
Издательство: Springer
Рейтинг:
Цена: 139310.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: With concise reviews of the key issues in agroecology, this book identifies the complex problems that must be tackled in order to progress towards improved sustainability in food production. If features the work of many of the leading authorities in the field.

Sustainable Food Production: A Primer for the Twenty-First Century

Автор: Naeem Shahid, Lipton Suzanne, Van Huysen Tiff
Название: Sustainable Food Production: A Primer for the Twenty-First Century
ISBN: 0231189656 ISBN-13(EAN): 9780231189651
Издательство: Wiley
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Цена: 17940.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impact of agriculture. It details the ecological foundations of farming and food systems, showing how to create sustainable alternatives to the industrial production methods used today.

Sustainable Food Production: A Primer for the Twenty-First Century

Автор: Naeem Shahid, Lipton Suzanne, Van Huysen Tiff
Название: Sustainable Food Production: A Primer for the Twenty-First Century
ISBN: 0231189648 ISBN-13(EAN): 9780231189644
Издательство: Wiley
Рейтинг:
Цена: 52800.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impact of agriculture. It details the ecological foundations of farming and food systems, showing how to create sustainable alternatives to the industrial production methods used today.

Developing Sustainable Value Chains for Small-scale Livestock Producers

Название: Developing Sustainable Value Chains for Small-scale Livestock Producers
ISBN: 9251317186 ISBN-13(EAN): 9789251317181
Издательство: Mare Nostrum (Eurospan)
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Цена: 44350.00 T
Наличие на складе: Поставка под заказ.
Описание: A practical tool for implementing the sustainable food value chain framework with a focus on small-scale livestock producers, targeting an audience of project design teams and policymakers.

Water Use in Livestock Production Systems and Supply Chains Guidelines for Assessment: Version 1

Название: Water Use in Livestock Production Systems and Supply Chains Guidelines for Assessment: Version 1
ISBN: 9251317135 ISBN-13(EAN): 9789251317136
Издательство: Mare Nostrum (Eurospan)
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Цена: 43430.00 T
Наличие на складе: Поставка под заказ.
Описание: These guidelines develop a consensual, harmonized, science-based approach to the use of water in livestock production, including the assessment of water flows. The guidelines propose scientific, yet practical, approaches that build on existing or developing methodologies. They also help identify areas where ambiguity or differences exist.

Voluntary Guidelines for the Conservation and Sustainable Use of Farmers` Varieties/Landraces

Название: Voluntary Guidelines for the Conservation and Sustainable Use of Farmers` Varieties/Landraces
ISBN: 9251316872 ISBN-13(EAN): 9789251316870
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 43430.00 T
Наличие на складе: Поставка под заказ.
Описание: These guidelines outline the process for preparing a National Plan for Conservation and Sustainable Use of Farmers’ Varieties/Landraces, in support of national authorities seeking to develop a systematic approach to the management of these genetic resources. They focus on the common elements required to ensure a systematic, national approach to conservation and sustainable use of farmers’ varieties/landraces.

The cultivation of diverse farmers' varieties/landraces, which tend to be well-adapted and suited to local production systems, confers increased resilience for crop production. Unfortunately, many of these genetic resources have been replaced by modern cultivars in recent decades, resulting in a reduction in the number of varieties grown and/or loss of heterogeneity. Such losses make farming systems less resilient, especially to shocks from abiotic and biotic stresses.

These guidelines will contribute to addressing this continuing loss of diversity. They are a useful tool for development practitioners, researchers, students and policymakers who work on the conservation and sustainable use of these valuable resources.

Sustainable development in india

Название: Sustainable development in india
ISBN: 0367460971 ISBN-13(EAN): 9780367460976
Издательство: Taylor&Francis
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Цена: 148010.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book explores and interrogates the food-water-energy nexus, arguably the most crucial factor in sustaining India`s economic development.

Agri-food 4.0

Название: Agri-food 4.0
ISBN: 1801174997 ISBN-13(EAN): 9781801174992
Издательство: Emerald
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Цена: 121950.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Agri-Food 4.0: Innovations, Challenges and Strategies addresses new research on digital technologies in the Agri-Food industry, including smart packaging, smart warehousing, effective inventory control, blockchain technology, artificial intelligence, and other Industry 4.0 concepts.

Special Report – 2021 FAO Crop and Food Supply Assessment Mission to the Sudan: 21 March 2022

Название: Special Report – 2021 FAO Crop and Food Supply Assessment Mission to the Sudan: 21 March 2022
ISBN: 9251359369 ISBN-13(EAN): 9789251359365
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 20330.00 T
Наличие на складе: Поставка под заказ.
Описание: Between December 2021 and January 2022, the Food Security Technical Secretariat (FSTS) carried out its annual Crop and Food Supply and Assessment Mission (CFSAM) to determine the crop production and the food supply situation throughout the 18 states of the Sudan.


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