Creating Food Futures, Farnworth, Cathy Rozel

Автор: Lianos Ioannis, Ivanov Alexey, Davis Dennis
Название: Global Food Value Chains and Competition Law
ISBN: 1108429491 ISBN-13(EAN): 9781108429498
Издательство: Cambridge Academ
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Цена: 104550.00 T
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Описание: The idea of a chain of production that straddles the boundaries of national states is central to understanding the workings of the global economy; this book focuses on how a range of countries at different stages of development and regulatory capability deal with the regulation of food production and distribution.

Автор: Evans Joshua, Nordic Food Lab, Flore Roberto
Название: On Eating Insects: Essays, Stories and Recipes
ISBN: 0714873349 ISBN-13(EAN): 9780714873343
Издательство: Phaidon Press Ltd.
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Цена: 42190.00 T
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Описание: A compelling first-hand look at one of today`s most fascinating food trends - the practice of cooking with and eating insects

Автор: Petrini Carlo
Название: Food & Freedom: How the Slow Food Movement Is Creating Change Around the World Through Gastronomy
ISBN: 0847846857 ISBN-13(EAN): 9780847846856
Издательство: Rizzoli
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Цена: 18650.00 T
Наличие на складе: Нет в наличии.
Описание: The essential argument of this book is that food is an avenue towards freedom

Автор: Mosier, Samantha L.
Название: Creating organic standards in u.s. states
ISBN: 1498554407 ISBN-13(EAN): 9781498554404
Издательство: Bloomsbury
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Цена: 89100.00 T
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Описание: The National Organic Program regulates the current U.S. organic food and agriculture market, but states started adopting organic regulations in the 1970s. This book examines the diffusion of state organic food and agriculture legislation from 1976-2010 and identifies the consequences for state involvement in this policy domain.

Автор: Brian Gardner
Название: Global Food Futures: Feeding the World in 2050
ISBN: 0857851543 ISBN-13(EAN): 9780857851543
Издательство: Bloomsbury Academic
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Цена: 105600.00 T
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Описание: By 2050 the world will face the enormous challenge of feeding 9 billion people in the face of climate change, rising energy costs and pressure on food-growing land and resources. This is the first scholarly yet accessible account of the global food situation, synthesising the key issues in one volume.

Название: Sustainable food futures
ISBN: 1138206164 ISBN-13(EAN): 9781138206168
Издательство: Taylor&Francis
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Цена: 148010.00 T
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Описание: This book seeks to resolve the disconnections in research and governance by breaking down interdisciplinary barriers to develop innovatory food security solutions.

Автор: Annemarie Mol
Название: Eating in Theory
ISBN: 1478011416 ISBN-13(EAN): 9781478011415
Издательство: Mare Nostrum (Eurospan)
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Цена: 21690.00 T
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Описание: As we taste, chew, swallow, digest, and excrete, our foods transform us, while our eating, in its turn, affects the wider earthly environment. In Eating in Theory Annemarie Mol takes inspiration from these transformative entanglements to rethink what it is to be human. Drawing on fieldwork at food conferences, research labs, health care facilities, restaurants, and her own kitchen table, Mol reassesses the work of authors such as Hannah Arendt, Maurice Merleau-Ponty, Hans Jonas, and Emmanuel Levinas. They celebrated the allegedly unique capability of humans to rise above their immediate bodily needs. Mol, by contrast, appreciates that as humans we share our fleshy substance with other living beings, whom we cultivate, cut into pieces, transport, prepare, and incorporate—and to whom we leave our excesses. This has far-reaching philosophical consequences. Taking human eating seriously suggests a reappraisal of being as transformative, knowing as entangling, doing as dispersed, and relating as a matter of inescapable dependence.

Автор: Annemarie Mol
Название: Eating in Theory
ISBN: 1478010371 ISBN-13(EAN): 9781478010371
Издательство: Mare Nostrum (Eurospan)
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Цена: 83560.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: As we taste, chew, swallow, digest, and excrete, our foods transform us, while our eating, in its turn, affects the wider earthly environment. In Eating in Theory Annemarie Mol takes inspiration from these transformative entanglements to rethink what it is to be human. Drawing on fieldwork at food conferences, research labs, health care facilities, restaurants, and her own kitchen table, Mol reassesses the work of authors such as Hannah Arendt, Maurice Merleau-Ponty, Hans Jonas, and Emmanuel Levinas. They celebrated the allegedly unique capability of humans to rise above their immediate bodily needs. Mol, by contrast, appreciates that as humans we share our fleshy substance with other living beings, whom we cultivate, cut into pieces, transport, prepare, and incorporate—and to whom we leave our excesses. This has far-reaching philosophical consequences. Taking human eating seriously suggests a reappraisal of being as transformative, knowing as entangling, doing as dispersed, and relating as a matter of inescapable dependence.

Автор: Turner, Angela
Название: Food Futures in Education and Society
ISBN: 1032280190 ISBN-13(EAN): 9781032280196
Издательство: Taylor&Francis
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Цена: 39800.00 T
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Автор: Turner, Angela
Название: Food Futures in Education and Society
ISBN: 1032280212 ISBN-13(EAN): 9781032280219
Издательство: Taylor&Francis
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Цена: 137810.00 T
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Название: Sustainable Food Futures
ISBN: 1138207004 ISBN-13(EAN): 9781138207004
Издательство: Taylor&Francis
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Цена: 46950.00 T
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Автор: Edited by Merlinda D. Ingco
Название: Agriculture and the New Trade Agenda
ISBN: 0521826853 ISBN-13(EAN): 9780521826853
Издательство: Cambridge Academ
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Цена: 132000.00 T
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Описание: This volume provides an analytical discussion of the implications of liberalizing agriculture and changing agricultural trade rules in the WTO. Given the modest achievements in previous GATT rounds, it assesses how the WTO round can help establish rules to advance global trade and policy reform and facilitate development.