Автор: Morone Piergiuseppe, Clark James H. Название: Transition Towards a Sustainable Biobased Economy ISBN: 1788015916 ISBN-13(EAN): 9781788015912 Издательство: Royal Society of Chemistry Рейтинг: Цена: 209790.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book promotes the development of sustainability for the assessment of biobased products, which are fundamental to the establishment of a cutting-edge sustainable bioeconomy.
Автор: Cecchi, Teresa De Carolis, Carla Название: Biobased Products from Food Sector Waste ISBN: 3030634353 ISBN-13(EAN): 9783030634353 Издательство: Springer Рейтинг: Цена: 111790.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: No detailed checklists of the vascular flora of the nature reserve have been compiled since then. This book contains a critical updated checklist of the vascular flora in the Bosco della Mesola Nature Reserve.
Автор: Snyder Seth W., Kraus George Название: Commercializing Biobased Products: Opportunities, Challenges, Benefits, and Risks ISBN: 1782620397 ISBN-13(EAN): 9781782620396 Издательство: Royal Society of Chemistry Рейтинг: Цена: 225270.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Covering biobased products in a broad context, this book provides chemical engineers with a better understanding of challenges, opportunities, risks, and benefits of commercialization.
Автор: Iris Lewandowski Название: Bioeconomy ISBN: 3319885553 ISBN-13(EAN): 9783319885551 Издательство: Springer Рейтинг: Цена: 46570.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book is open access under a CC BY 4.0 license.
This book defines the new field of 'Bioeconomy' as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance of bioeconomy-related concepts in public, scientific, and political discourse. Using an interdisciplinary approach, the authors outline the dimensions of the bioeconomy as a means of achieving sustainability.
The authors are ideally situated to elaborate on the diverse aspects of the bioeconomy. They have acquired in-depth experience of interdisciplinary research through the university’s focus on “Bioeconomy”, its contribution to the Bioeconomy Research Program of the federal state of Baden-W?rttemberg, and its participation in the German Bioeconomy Council.
With the number of bioeconomy-related projects at European universities rising, this book will provide graduate students and researchers with background information on the bioeconomy. It will familiarize scientific readers with bioeconomy-related terms and give scientific background for economists, agronomists and natural scientists alike.
Автор: Iris Lewandowski Название: Bioeconomy ISBN: 3319681516 ISBN-13(EAN): 9783319681511 Издательство: Springer Рейтинг: Цена: 51230.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book is open access under a CC BY 4.0 license. This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance of bioeconomy-related concepts in public, scientific, and political discourse. Using an interdisciplinary approach, the authors outline the dimensions of the bioeconomy as a means of achieving sustainability.
The authors are ideally situated to elaborate on the diverse aspects of the bioeconomy. They have acquired in-depth experience of interdisciplinary research through the university's focus on "Bioeconomy," its contribution to the Bioeconomy Research Program of the federal state of Baden-W rttemberg, and its participation in the German Bioeconomy Council. With the number of bioeconomy-related projects at European universities rising, this book will provide graduate students and researchers with background information on the bioeconomy. It will familiarize scientific readers with bioeconomy-related terms and give scientific background for economists, agronomists and natural scientists alike.
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