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Nutrition and Football, Maughan, Ron


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Цена: 57150.00T
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При оформлении заказа до: 2025-09-29
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Автор: Maughan, Ron
Название:  Nutrition and Football
ISBN: 9780415484947
Издательство: Taylor&Francis
Классификация:




ISBN-10: 0415484944
Обложка/Формат: Paperback
Страницы: 242
Вес: 0.40 кг.
Дата издания: 29.09.2009
Язык: English
Размер: 231 x 154 x 14
Читательская аудитория: Postgraduate, research & scholarly
Подзаголовок: The fifa/fmarc consensus on sports nutrition
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Поставляется из: Европейский союз

Secret History Of Womens Football: The Secret History of Women`s Football

Автор: Tate Tim
Название: Secret History Of Womens Football: The Secret History of Women`s Football
ISBN: 1782197729 ISBN-13(EAN): 9781782197720
Издательство: Bonnier Books
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Цена: 10880.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Girls with Balls tells the extraordinary story of the time when women ruled the football world. With recollections from the last remaining member of the team from Dick Kerr`s glory years and a treasure trove of contemporary photographs, this is the missing chapter in the history of football - its last great secret.

1000 Football Clubs: Champions of the Beautiful Game

Автор: Lesay Jean-Damien
Название: 1000 Football Clubs: Champions of the Beautiful Game
ISBN: 0789331101 ISBN-13(EAN): 9780789331106
Издательство: Rizzoli
Рейтинг:
Цена: 49500.00 T
Наличие на складе: Невозможна поставка.
Описание: The most in-depth guide to soccer clubs around the world, featuring 1,000 illustrations and more than 1,000 teams from 100 countries.

Principles Of Therapeutic Nutrition And Dietetics

Автор: Sharma A
Название: Principles Of Therapeutic Nutrition And Dietetics
ISBN: 9386310708 ISBN-13(EAN): 9789386310705
Издательство: CBS India
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Цена: 24140.00 T
Наличие на складе: Есть

Biodiversity, Food and Nutrition

Автор: Danny Hunter; Teresa Borelli; Eliot Gee
Название: Biodiversity, Food and Nutrition
ISBN: 0367141515 ISBN-13(EAN): 9780367141516
Издательство: Taylor&Francis
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Цена: 40820.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book examines the impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. Built from the Biodiversity for Food and Nutrition (BFN) Project, it reveals key lessons for the development of sustainable and healthy food systems.

Nutritional Foundations for Nursing

Автор: Maria Morgan-Bathke
Название: Nutritional Foundations for Nursing
ISBN: 151653106X ISBN-13(EAN): 9781516531066
Издательство: Mare Nostrum (Eurospan)
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Цена: 62660.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Nutritional Foundations for Nursing provides students with a concise and accessible guide to support their courses, exams, and future careers in nursing.

The text features 15 chapters, each of which are divided into two sections. Success for Nursing sections feature essential information that support a student's future nursing practice and ensure they have the knowledge and skillsets required to provide patients with the best care possible. Registration Exam sections highlight information commonly found on the nursing registration exam, helping students prepare for the test.

Dedicated chapters address wellness and personal nutrition, digestion and absorption, macronutrients, energy and weight, fitness, and vitamins and minerals. Students learn about nutrition across the lifespan and nutrition assessment and support. The effects of particular medical conditions—including metabolic stress, gastrointestinal and liver disease, diabetes, cardiovascular and pulmonary disease, renal disease, cancer, and HIV—on nutritional processes and bodily functions are addressed. Throughout, post-reading questions and exercises promote knowledge building and retention.

Nutritional Foundations for Nursing is an ideal resource for courses and programs in nursing. It can also be used by individuals studying for the nursing registration exam.

Oxford Handbook of Nutrition and Dietetics

Автор: Webster-Gandy, Joan; Madden, Angela; Holdsworth, M
Название: Oxford Handbook of Nutrition and Dietetics
ISBN: 0199585822 ISBN-13(EAN): 9780199585823
Издательство: Oxford Academ
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Цена: 40120.00 T
Наличие на складе: Нет в наличии.
Описание: Fully updated, the Oxford Handbook of Nutrition and Dietetics is a practical quick-reference to the vital and valued subject of nutrition in the prevention and treatment of disease and the maintenance of good health. This handbook will be an invaluable companion for all dieticians, nutritionists, and nurses, as well as doctors and students in a variety of specialities. Concise and bulleted, this handbook takes an integrated approach which facilitates the links between all aspects of nutrition and dietetics. Including nutritional science and based on clinical evidence. Sections on obesity and a new chapter on international nutrition are timely and topical. Also includes information on nutrition assessment, popular diets, nutrition in systems-based diseases, rarer conditions, as well as helpful lists of foods rich in or free from certain nutrients and normal range guides and handy reference values.

Broccoli: Cultivation, Nutritional Properties & Effects on Health

Автор: Bernhard H J Juurlink
Название: Broccoli: Cultivation, Nutritional Properties & Effects on Health
ISBN: 1634843134 ISBN-13(EAN): 9781634843133
Издательство: Gazelle Book Services
Цена: 0.00 T
Наличие на складе: Нет в наличии.
Описание: This book is a must read for anyone interested in Hippocrates dictum: "Let food be your medicine and medicine your food". This book focuses on the therapeutic effects of broccoli phytochemicals, in particular certain glucosinolate metabolites and flavonoids. This book is organized in such a manner that people with only a basic background in the biological sciences would profit greatly. Anyone interested in any area of nutrigenomics would profit from reading this book as well. This would include horticulturists interested in how phytochemicals may be therapeutic, as well as nutritionists and other health professionals who wish to better understand how diet may influence gene expression and thereby health. Persons engaged in the food-processing industry will also find this book profitable. This book will be of especial interest to graduate students as well as health profession students. The book starts out with a chapter outlining the role of Professor Paul Talalay of Johns Hopkins University and his colleagues, whom initially identified activators of the Nrf2 signalling pathway as playing a critical role in the anti-cancer properties of certain phytochemicals and then went on to greatly develop this area of nutrigenomic research, most recently with human clinical trials. Since many of the therapeutic effects of broccoli consumption can be attributed to specific glucosinolates, two chapters deal with glucosinolates in general (Chapter Two) and glucosinolate distribution in different broccoli cultivars specifically (Chapter Three). Nrf2 activators will influence xenobiotic metabolism in a number of ways; hence, Chapter Four gives an overview of xenobiotic metabolism. Chronic diseases, a major target of nutraceuticals, are a major health concern and place a huge burden on the health care system. Chronic diseases are driven by oxidative stress and generalized inflammation. To understand the medicinal effects of plant bioactive compounds requires an understanding of the mechanisms of oxidant production and scavenging, how oxidative stress affects signalling pathways, and the roles of certain phytochemicals in countering oxidative stress and inflammation. This is the topic of Chapter Five. Chapter Six outlines the Nrf2 signalling pathway and its role in regaining redox and metabolic homeostasis. Broccoli also contains bioactive flavonoids that influence xenobotic metabolism and Nrf2 signalling. Chapter Seven deals with flavonoids with a focus on the major flavonoids found in broccoli, quercetin and kaempferol. Chapters Eight through Eleven outline some of the basic research examining the effects of sulforaphane on x-irradiation-mediated damage, UV-mediated skin damage and perinatal ischemic insults. Chapters Twelve and Three give an overview of some of the clinical trials that involve intake of sulforaphane/broccoli sprouts. The last four chapters deal with the agronomic aspects of broccoli, including cultivation, post-harvest processing and how various cooking methods affect the bioactive components in broccoli.

Nutritional Supplements in Sport, Exercise and Health: An A-Z Guide

Автор: Castell Linda M., Stear Samantha J., Burke Louise M.
Название: Nutritional Supplements in Sport, Exercise and Health: An A-Z Guide
ISBN: 1138777633 ISBN-13(EAN): 9781138777637
Издательство: Taylor&Francis
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Цена: 193950.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Nutritional Supplements in Sport, Exercise and Health is the most up-to-date and authoritative guide to dietary supplements, ergogenic aids and sports nutrition foods currently available. Consisting of over 140 evidence-based review articles written by world-leading research scientists and practitioners, the book aims to dispel the misinformation that surrounds supplements and supplementation, offering a useful, balanced and unbiased resource.

The reviews are set out in an A-Z format and include: definitions alongside related products; applicable food sources; where appropriate, practical recommendations such as dosage and timing, possible nutrient interactions requiring the avoidance of other nutrients, and any known potential side effects; and full research citations. The volume as a whole addresses the key issues of efficacy, safety, legality and ethics, and includes additional reviews on the WADA code, inadvertent doping, and stacking.

Combining the most up-to-date scientific evidence with consideration of practical issues, this book is an essential reference for any healthcare professional working in sport and exercise, any student or researcher working in sport and exercise science, sports medicine, health science or nutrition, and for all coaches and support teams working with athletes.


The People`s Game

Автор: McDougall
Название: The People`s Game
ISBN: 1107649714 ISBN-13(EAN): 9781107649712
Издательство: Cambridge Academ
Рейтинг:
Цена: 40130.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The People`s Game is the first comprehensive history of football in East Germany. McDougall offers fresh perspectives on how the country`s most popular sport undermined communism. The book combines in-depth knowledge of the GDR with a passion for football, and will appeal to GDR specialists, sports historians and students alike.

Metabolic Regulation

Автор: Ochs
Название: Metabolic Regulation
ISBN: 1482236087 ISBN-13(EAN): 9781482236088
Издательство: Taylor&Francis
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Цена: 183750.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Metabolism impacts cellular functions and plays an integral role in human biology. This book presents metabolic regulation as a system, describing novel principles developed over the past several decades.

Nutrition Essentials for Nursing Practice, International Edition 8e

Автор: Susan Dudek
Название: Nutrition Essentials for Nursing Practice, International Edition 8e
ISBN: 1496380010 ISBN-13(EAN): 9781496380012
Издательство: Lippincott Williams & Wilkins
Рейтинг:
Цена: 66350.00 T
Наличие на складе: Нет в наличии.
Описание: It is essential for nursing students to understand how nutrition influences a patient`s health and wellness. Nutrition Essentials for Nursing Practice gives student nurses a practical and valuable nutrition foundation to better serve themselves and their clients.

Nutrition

Автор: Insel Paul, Ross Don, McMahon Kimberley
Название: Nutrition
ISBN: 1284100057 ISBN-13(EAN): 9781284100051
Издательство: NBN International
Рейтинг:
Цена: 88690.00 T
Наличие на складе: Нет в наличии.
Описание: Preceded by Nutrition / Paul Insel ... [et al.]. 5th ed. c2014.


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