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Foundations of Naturopathic Nutrition, Paxton, Fay


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Цена: 148010.00T
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Наличие: Поставка под заказ.  Есть в наличии на складе поставщика.
Склад Америка: 127 шт.  
При оформлении заказа до: 2025-07-28
Ориентировочная дата поставки: Август-начало Сентября
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Автор: Paxton, Fay
Название:  Foundations of Naturopathic Nutrition
ISBN: 9780367718121
Издательство: Taylor&Francis
Классификация:

ISBN-10: 036771812X
Обложка/Формат: Hardback
Страницы: 624
Вес: 1.31 кг.
Дата издания: 31.03.2021
Язык: English
Размер: 249 x 188 x 36
Читательская аудитория: Tertiary education (us: college)
Подзаголовок: A comprehensive guide to essential nutrients and nutritional bioactives
Рейтинг:
Поставляется из: Европейский союз

Nutritional Foundations for Nursing

Автор: Maria Morgan-Bathke
Название: Nutritional Foundations for Nursing
ISBN: 151653106X ISBN-13(EAN): 9781516531066
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 62660.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Nutritional Foundations for Nursing provides students with a concise and accessible guide to support their courses, exams, and future careers in nursing.

The text features 15 chapters, each of which are divided into two sections. Success for Nursing sections feature essential information that support a student's future nursing practice and ensure they have the knowledge and skillsets required to provide patients with the best care possible. Registration Exam sections highlight information commonly found on the nursing registration exam, helping students prepare for the test.

Dedicated chapters address wellness and personal nutrition, digestion and absorption, macronutrients, energy and weight, fitness, and vitamins and minerals. Students learn about nutrition across the lifespan and nutrition assessment and support. The effects of particular medical conditions—including metabolic stress, gastrointestinal and liver disease, diabetes, cardiovascular and pulmonary disease, renal disease, cancer, and HIV—on nutritional processes and bodily functions are addressed. Throughout, post-reading questions and exercises promote knowledge building and retention.

Nutritional Foundations for Nursing is an ideal resource for courses and programs in nursing. It can also be used by individuals studying for the nursing registration exam.

Food Addiction, Assessment, Managem

Название: Food Addiction, Assessment, Managem
ISBN: 1498719961 ISBN-13(EAN): 9781498719964
Издательство: Taylor&Francis
Рейтинг:
Цена: 178640.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The food addiction model is a new approach to understanding and treating overeating, an epidemic which is worsening with serious consequences. Clinical experience shows that applying classic addiction recovery protocols of withdrawal and abstinence are effective at establishing healthy eating habits.

Nutritional Foundations and Clinical Applications

Автор: Grodner, Michele
Название: Nutritional Foundations and Clinical Applications
ISBN: 0323544908 ISBN-13(EAN): 9780323544900
Издательство: Elsevier Science
Рейтинг:
Цена: 82520.00 T
Наличие на складе: Невозможна поставка.
Описание:

Focusing on nutrition and nutritional therapy from the nurses' perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common disease. A favorite of nursing students and instructors, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders.

  • Personal Perspective boxes offer first-hand accounts of interactions with patients and their families, demonstrating the personal touch for which this book is known.
  • Applying Content Knowledge and Critical Thinking/Clinical Applications case studies help you learn to apply nutrition principles to real-world practice situations.
  • Social Issue?boxes?emphasize ethical, social, and community concerns on local, national international levels to reveal the various influences on health and wellness.
  • Teaching Tool boxes include strategies for providing nutrition counseling to patients.
  • Health Debate?boxes prepare you for encountering differing opinions or controversies about food, nutrition, and health concerns.
  • Key terms and a glossary make it easy to learn key vocabulary and concepts.
  • NEW Completely updated content throughout incorporates the latest dietary guidelines and most current information on topics such as good vs. bad fats, nutrition during pregnancy, microbiota/probiotics/prebiotics, and more.
  • NEW Cultural Diversity and Nutrition sections in each chapter highlight health issues and eating patterns related to specific ethnic groups to help you approach, interview, and assess patients from diverse populations.
  • NEW Enhanced coverage of health literacy equips you with strategies for enhancing patient education for those with low literacy skills.
  • NEW Additional Nursing Approach?boxes?analyze realistic nutrition case studies from the perspective of the nursing process.
  • NEW Expanded coverage of inflammation highlights its pivotal role in conditions such as obesity, cancer, heart disease, and diabetes.


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