Автор: Farid Chemat; Giancarlo Cravotto Название: Microwave-assisted Extraction for Bioactive Compounds ISBN: 1489973613 ISBN-13(EAN): 9781489973610 Издательство: Springer Рейтинг: Цена: 102480.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: With increasing energy prices and the drive to reduce CO2 emissions, food industries are challenged to find new technologies in order to reduce energy consumption, to meet legal requirements on emissions, product/process safety and control, and for cost reduction and increased quality as well as functionality. Extraction is one of the promising innovation themes that could contribute to sustainable growth in the chemical and food industries. For example, existing extraction technologies have considerable technological and scientific bottlenecks to overcome, such as often requiring up to 50% of investments in a new plant and more than 70% of total process energy used in food, fine chemicals and pharmaceutical industries. These shortcomings have led to the consideration of the use of new "green" techniques in extraction, which typically use less solvent and energy, such as microwave extraction. Extraction under extreme or non-classical conditions is currently a dynamically developing area in applied research and industry. Using microwaves, extraction and distillation can now be completed in minutes instead of hours with high reproducibility, reducing the consumption of solvent, simplifying manipulation and work-up, giving higher purity of the final product, eliminating post-treatment of waste water and consuming only a fraction of the energy normally needed for a conventional extraction method. Several classes of compounds such as essential oils, aromas, anti-oxidants, pigments, colours, fats and oils, carbohydrates, and other bioactive compounds have been extracted efficiently from a variety of matrices (mainly animal tissues, food, and plant materials). The advantages of using microwave energy, which is a non-contact heat source, includes more effective heating, faster energy transfer, reduced thermal gradients, selective heating, reduced equipment size, faster response to process heating control, faster start-up, increased production, and elimination of process steps. This book will present a complete picture of the current knowledge on microwave-assisted extraction (MAE) of bioactive compounds from food and natural products. It will provide the necessary theoretical background and details about extraction by microwaves, including information on the technique, the mechanism, protocols, industrial applications, safety precautions, and environmental impacts.
Автор: Barba, Francisco J. Soto, Elena Rosello Brncic, Mladen Rodriquez, Jose Manuel Lorenzo Название: Green extraction and valorization of by-products from food processing ISBN: 1138544043 ISBN-13(EAN): 9781138544048 Издательство: Taylor&Francis Рейтинг: Цена: 168430.00 T Наличие на складе: Нет в наличии. Описание: With more than 700 million tons of food waste per year in Europe alone, there is immense interest in is reuse/recycle/valorisation through various processes. This book focuses on the innovative and green extraction processes for the valorization of waste and byproducts generated in the food production and processing.
Автор: Chemat, Farid Название: Green Food Processing Techniques ISBN: 0128153539 ISBN-13(EAN): 9780128153536 Издательство: Elsevier Science Рейтинг: Цена: 176290.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of Green Food Processing by offering a critical mass of research on a series of methodological and technological tools in innovative food processing techniques, along with their role in promoting the sustainable food industry. These techniques (such as microwave, ultrasound, pulse electric field, instant controlled pressure drop, supercritical fluid processing, extrusion...) lie on the frontier of food processing, food chemistry, and food microbiology, and are thus presented with tools to make preservation, transformation and extraction greener.
The Food Industry constantly needs to reshape and innovate itself in order to achieve the social, financial and environmental demands of the 21st century. Green Food Processing can respond to these challenges by enhancing shelf life and the nutritional quality of food products, while at the same time reducing energy use and unit operations for processing, eliminating wastes and byproducts, reducing water use in harvesting, washing and processing, and using naturally derived ingredients.
Автор: Bindayna, Khalid Mubarak (Professor of Microbiology, College of Medicine, Arabian Gulf University, Manama, Bahrain) Al-Salman, Jameela Mohammed (Minis Название: Green Sustainable Process for Chemical and Environmental Engineering and Science ISBN: 0323951562 ISBN-13(EAN): 9780323951562 Издательство: Elsevier Science Рейтинг: Цена: 202120.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Basierend auf dem Erfolg von zEine Zusammenfassung des PMBOK(R) Guide - kurz und buendig" in der fuenften Ausgabe, ist eine neue Ausgabe verfasst, die nun vollstaendig auf die sechste Ausgabe des PMBOK(R) Guide (2017) abgestimmt ist. Wenn Sie mit dem PMBOK(R) Guide bereits vertraut sind, wird bereits der Titel dieses Buches Ihre Erwartungen erfuellen. Wenn der PMBOK(R) Guide Ihnen jedoch noch nicht begegnet ist: Der PMBOK(R) Guide (A Guide to the Project Management Body of Knowledge) ist als weltweiter Standard im Projektmanagement anerkannt. Bestaetigt wird dies durch die Tatsache, dass mehr als sechs Millionen Exemplare im Umlauf sind, beginnend mit der ersten Ausgabe aus dem Jahr 1987 bis zur Version 6, die 2017 veroeffentlicht wurde. In dieser Version 6 sind auch agile Konzepte integriert, da diese heutzutage ein wichtiger Bestandteil unserer Projektumgebungen sind. Der zGuide" ist im Original jedoch recht umfangreich, und deshalb bieten wir mit dieser Taschenbuchausgabe eine leichter zugaengliche und verkuerzte Version an, um einem breiteren Publikum einen einfacheren Zugang zu ermoeglichen. Das wirklich Neue an dieser sechsten Ausgabe im Vergleich zu frueheren Ausgaben ist, dass neben einigen kleineren Updates jeder PM-Aspekt - genannt Wissensbereich - nun einen Abschnitt mit dem Titel Ansaetze fuer agile und adaptive Umgebungen enthaelt, in dem beschrieben wird, wie diese Praktiken in Ihre Projekte integriert werden koennen. Ausserdem wird mehr Wert auf das strategische und betriebswirtschaftliche Wissen eines Projektleiters gelegt - einschliesslich der Diskussion der eher strategischen Dokumente zBusiness Case" und zBenefit Management Plan" - die unsere Projekte vorantreiben.Auf organisationsweiter Ebene unterstuetzt der PMBOK Guide (R) einen strukturierten und gut abgestimmten Ansatz fuer einen Projektlebenszyklus und stellt sicher, dass alle Beteiligten (=zStakeholder") die gleiche Sprache sprechen. Es wird die praktische Anwendung von Projektmanagementprozessen verbessern, wenn diese nun von allen verstanden und konsequent angewendet werden. Dieses Taschenbuch ist fuer Projektauftraggeber (Sponsoren), Projektmanager/-leiter und Projektteammitglieder besonders nuetzlich, da dies die drei Schluesselrollen sind, die hier unterschieden werden. Ebenso nuetzlich ist das Buch fuer Projektnebenrollen (zum Beispiel fuer Mitglieder eines Projektmanagementbueros (PMO)). Es unterstuetzt alle Projektbeteiligten inzweierlei Hinsicht:¢ Besseres Verstaendnis ihrer Rolle in Projekten, die auf bewaehrte Praktikenim Projektmanagement beruhen;¢ Verbesserung eines organisationsweiten Projektmanagementansatzes. Kurz gesagt: eine kompakte jedoch komplette Zusammenfassung des PMBOK Guide(R), fuer jedem der mit Projekmanagement beschaeftigt ist, fuer nur a‚¬17,95!
Автор: Purkait, Mihir Kumar (professor, Department Of Chemical Engineering, Dean, Alumni And External Affairs, Chair Professor, National Jal Jeevan Mission, Название: Advances in extraction and applications of bioactive phytochemicals ISBN: 0443185352 ISBN-13(EAN): 9780443185359 Издательство: Elsevier Science Рейтинг: Цена: 151590.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Featuring an easy-to-learn and easy-to-use reference system acclaimed for more than five generations, the Thompson Chain-Reference Bible enables you to search the breadth of Scripture`s teachings on thousands of topics. Ideal for personal study and sermon preparation, it`s now easier to read with the NKJV Comfort Print typeface.
Автор: Hern?ndez-?lvarez Название: Green Protein Processing Technologies from Plants ISBN: 3031169670 ISBN-13(EAN): 9783031169670 Издательство: Springer Рейтинг: Цена: 167700.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This edited book provides the first comprehensive overview on conventional and emerging processing technologies for the extraction and purification of proteins and/or peptides from plant sources with a special focus on subsequent product development. The book opens with an introduction to the most conventional processing technologies used in industry today: the alkaline extraction followed by isoelectric precipitation, and air classification. The book also focusses on novel extraction and purification technologies, covering the most recent green emerging technologies based on enzymatic processes, solvents, high-pressure processing, barometric membrane technologies, and microwave-assisted extraction, among others. The final chapters bridge the gap between the presented methods and product development and highlight how these technologies can alter protein functionality and nutritional quality of the extracted protein, and thereby, impact human health. In the context of rising consumer interest in foods from plant-protein ingredients and the United Nations targets for Sustainable Development Goal 12 on ‘Responsible Consumption and Production’, this book will provide an indispensable resource for students, engineers and researchers in academia and industry, working in the area of food science, food technology and plant-based product development.
Автор: Puri Munish Название: Food Bioactives: Extraction and Biotechnology Applications ISBN: 3319847074 ISBN-13(EAN): 9783319847078 Издательство: Springer Рейтинг: Цена: 102480.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids, peptides/proteins, carotenoid pigments, quinones, terpenes, and polyunsaturated fatty acids, and presents an overview of their nutraceutical activities.
Автор: Asl, Ali Haghighi Khajenoori, Maryam Название: Green extraction in separation technology ISBN: 1032050403 ISBN-13(EAN): 9781032050409 Издательство: Taylor&Francis Рейтинг: Цена: 52050.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Subcritical water is a green extraction solvent compared to conventional extraction solvents. While experimental results on subcritical water extraction (SWE) technology have been published piecemeal, there has been no comprehensive review of the state of the art. Green Extraction in Separation Technology fills that gap, serving to cover extracting with subcritical water as an environmentally friendly solvent.FEATURESPresents new technologies for extracting natural compounds from plants and compares the advantages and disadvantages versus SWEExplains research on SWE over the last 15 yearsOffers an overview of the solubility of different compounds in SWE and related theoretical contentDiscusses modeling of SWE and describes the development of a new model for this processThis monograph is aimed at researchers and advanced students in chemical and biochemical engineering.
Автор: Carvajal-Millan Elizabeth, Yaser Abu Zahrim, Haghi A. K. Название: Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds ISBN: 1771889810 ISBN-13(EAN): 9781771889810 Издательство: Taylor&Francis Рейтинг: Цена: 141890.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Addresses issues in the design of functional and nutraceuticals, extraction of essential compounds, and food waste management. Looks at uses and regulations of functional foods and ingredients, supplements, nutraceuticals, and superfoods; informatics and methods in nutrition design and development; and molecular modeling techniques.
Автор: Nayik, Gulzar Ahmad Название: Ultrasound And Microwave For Food Processing ISBN: 0323959911 ISBN-13(EAN): 9780323959919 Издательство: Elsevier Science Рейтинг: Цена: 174050.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Now firmly established as one of the leading economics principles texts in the UK and Europe, the sixth edition of Macroeconomics has been fully updated. Much revered for its friendly and accessible approach, emphasis on active learning and unrivalled support resources, this edition features a brand-new chapter on sustainability economics as well as in depth coverage of the impact of globalization, digitization, the gig economy and modern monetary theory.This title is available with MindTap, a flexible online learning solution that provides students with all the tools they need to succeed including an interactive eReader, engaging multimedia, practice questions, assessment materials, revision aids, and analytics to help you track their progress.
Автор: Pascoli Cereda, Marney Название: Starchy Crops Morphology, Extraction, Properties And Applications ISBN: 0323900585 ISBN-13(EAN): 9780323900584 Издательство: Elsevier Science Рейтинг: Цена: 174050.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: 1881 Nearly a generation has passed since the War Between the States. The atrocities of war have changed some men for the worse and set John Channing, a war veteran, on the path of being one of the most feared and notorious outlaws the west has ever seen. The Channing Gang makes a name for themselves, cutting a swath of violence westward until Channing meets Rebekah Wallace, the daughter of a preacher, as they seek to start a new church in a burgeoning New Mexico town. Channing is forced to examine his life and chooses a new path, but his former gang and the towns mayor have other ideas. As events escalate, the former outlaw has his faith severely
Автор: Rafiei, Saeedeh Название: Plant secondary metabolites, volume two ISBN: 1774631083 ISBN-13(EAN): 9781774631089 Издательство: Taylor&Francis Рейтинг: Цена: 84710.00 T Наличие на складе: Нет в наличии. Описание: This second book in the three-volume Plant Secondary Metabolites covers the stimulation, extraction, and utilization of plant secondary metabolites, which are organic compounds that aid in the growth and development of plants but which are not required for the plant to survive by fighting off herbivores, pests, and pathogens.
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