Название: Genetically Engineered Toxins ISBN: 0367402777 ISBN-13(EAN): 9780367402778 Издательство: Taylor&Francis Рейтинг: Цена: 44910.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Presenting all preclinical and clinical information available on genetically engineered toxins, this unique, single-source reference provides the most up-to-date methods and practical examples for conducting clinical studies in toxin molecular biology.;Reviewing difficult problems and their solutions, Genetically Engineered Toxins discusses techniq
Автор: Watson Ronald Название: Genetically Modified Organisms in Food ISBN: 0128022590 ISBN-13(EAN): 9780128022597 Издательство: Elsevier Science Рейтинг: Цена: 123520.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includes in-depth coverage of the surrounding issues of genetic engineering in foods. This is a timely publication written by a team of scientific experts in the field who present research results to help further more evidence based research to educate scientists, academics, government professionals about the safety of the global food supply.
Автор: Sachin Chaturvedi; Krishna Ravi Srinivas Название: Socio-Economic Impact Assessment of Genetically Modified Crops ISBN: 9813295139 ISBN-13(EAN): 9789813295131 Издательство: Springer Рейтинг: Цена: 93160.00 T Наличие на складе: Поставка под заказ. Описание: This book provides a comprehensive overview of socio-economic impact assessments for genetically modified organisms, including genetically modified crops.
Автор: Qaim Matin Название: Genetically Modified Crops and Agricultural Development ISBN: 1349958441 ISBN-13(EAN): 9781349958443 Издательство: Springer Рейтинг: Цена: 31670.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book analyzes the impacts of current and possible future GM crop applications and shows that these technologies can contribute substantially to sustainable agricultural development and food security.
Автор: Falkner Название: The International Politics of Genetically Modified Food ISBN: 0230001254 ISBN-13(EAN): 9780230001251 Издательство: Springer Рейтинг: Цена: 111790.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Genetically modified food is at the heart of a new global conflict over how to govern risky technologies in an era of globalization. This timely collection brings together experts from the fields of IR, environmental studies, trade and law to examine the sources of international friction and to explore the prospects for international co-operation.
Автор: G?sta Kjellson; Morten Strandberg Название: Monitoring and surveillance of genetically modified higher plants ISBN: 3764362278 ISBN-13(EAN): 9783764362270 Издательство: Springer Рейтинг: Цена: 46570.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Describes objectives and procedures for monitoring and surveying different types of GM plants, including herbicide tolerance, insect resistance and changed agronomic performance. This book also covers detection of GM plant dispersal and hybridisation; agricultural use and large scale effects; and habitat selection and community invasibility.
Автор: Frankel, Arthur Название: Genetically Engineered Toxins ISBN: 0824784545 ISBN-13(EAN): 9780824784546 Издательство: Taylor&Francis Рейтинг: Цена: 244990.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Mahgoub, Sala E. O. Название: Genetically modified foods : ISBN: 1482242818 ISBN-13(EAN): 9781482242812 Издательство: Taylor&Francis Рейтинг: Цена: 183750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
An increasingly hot-button issue, genetically modified (GM) food is considered by some as the best way to feed the world's growing population, and by others as an experiment gone wrong on the unsuspecting public. Genetically Modified Foods: Basics, Applications, and Controversy details the basics of biotechnology and its applications in the laboratory and the field. It provides a balanced presentation of the pros and cons of GM foods, examining the arguments of proponents and opponents, and covering regulations governing GM food labeling.
The book includes definitions of biotechnology considered from different perspectives; examines different techniques, including their advantages and shortcomings; and highlights the unintended consequences of traditional and modern GM techniques. The text also includes information on the use of biotechnology to produce nutraceuticals and functional foods and biofuels. Discussions of mandatory, non-mandatory, and global labeling; issues of concern, controversy, and consumer welfare; consumer knowledge and right to choose; and the media's actual and expected roles in educating and informing the public round out the coverage.
A 360-degree review of GM foods and the issues surrounding them, this book adds to the scientific debate and examines the issues through this lens, giving you information required not only to make an informed decision, but also to be able to discuss your decision with others. It moves this heated debate closer to the day when consumer welfare remains at the heart of the discussion.
Автор: Umaiyal Munusamy Название: Genetically Modified Organisms in Food Production ISBN: 177361035X ISBN-13(EAN): 9781773610351 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 164470.00 T Наличие на складе: Невозможна поставка. Описание: Examines genetically modified foods, describing current research, health concerns, and their effect on modern agriculture. The book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, and the economic benefits of both GMO and non-GMO foods.
Автор: Matin Qaim Название: Genetically Modified Crops and Agricultural Development ISBN: 1137405716 ISBN-13(EAN): 9781137405715 Издательство: Springer Рейтинг: Цена: 97820.00 T Наличие на складе: Поставка под заказ. Описание: This book analyzes the impacts of current and possible future GM crop applications and shows that these technologies can contribute substantially to sustainable agricultural development and food security.
Автор: Halford Nigel G Название: Genetically Modified Crops (2Nd Edition) ISBN: 1911299751 ISBN-13(EAN): 9781911299752 Издательство: World Scientific Publishing Цена: 33790.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Plant molecular biology came to the fore in the early 1980s and there has been tremendous growth in the subject since then. The study of plant genes and genomes and the development of techniques for the incorporation of novel or modified genes into plants eventually led to the commercialisation of genetically modified (GM) crops in the mid-1990s. This was seen as the start of a biotechnological revolution in plant breeding. However, plant biotechnology has become one of the hottest debates of the age and, in Europe at least, one of the greatest challenges that plant scientists have ever faced.This book covers the history and development of the science and techniques that underpin plant biotechnology. It describes the GM crops that are or have been grown commercially around the world, including failures as well as successes, and the new varieties that are being developed. The safety record of GM crops is reviewed together with the legislation that has been adopted to cover their use. The book also deals with the concerns of consumers, the GM crop debate and the prospects for the technology. In the second edition, sections on current GM crops and future developments in plant biotechnology have been greatly expanded, while those on techniques, legislation and the GM crop debate have also been updated.The book is a concise, comprehensive and readable study that is accessible to a general readership with a scientific background but also provides useful information for the specialist.
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