Food Product Optimization for Quality and Safety Control, Contreras-Esquivel, Juan

Автор: Field Margo
Название: Food Science, Safety and Quality Control
ISBN: 1682860132 ISBN-13(EAN): 9781682860137
Издательство: Неизвестно
Цена: 150190.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Food safety and quality control are two very important aspects of the food industry. This innovative and comprehensive book integrates the well-developed theory and practical applications of food science with the concepts of quality control and safety standards that are practiced in the industry. Food toxicants, contaminants, mycotoxins, nutrition, food processing and control technologies, etc. are some of the topics that have been discussed in detail. It is a complete source of knowledge on the present status of food science. With state-of-the-art inputs by acclaimed experts of this field, this text targets students and professionals.

Название: Food Product Optimization for Quality and Safety Control
ISBN: 1771888792 ISBN-13(EAN): 9781771888790
Издательство: Taylor&Francis
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Цена: 133730.00 T
Наличие на складе: Невозможна поставка.
Описание: This book, Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards discusses food quality and safety standards that are critically important for both developed and developing economies, where consumer safety is among the primary issues to be considered in food supply chain management.

Автор: David H. Lyon; Mariko A. Francombe; Terry A. Hasde
Название: Guidelines for Sensory Analysis in Food Product Development and Quality Control
ISBN: 1461358256 ISBN-13(EAN): 9781461358251
Издательство: Springer
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Цена: 87070.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Sensory analysis is not new to the food industry, but its application as a basic tool in food product development and quality control has not been given the recognition and acceptance it deserves.

Название: Sensing Techniques for Food Safety and Quality Control
ISBN: 1782626646 ISBN-13(EAN): 9781782626640
Издательство: Royal Society of Chemistry
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Цена: 237950.00 T
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Описание: Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges and successful examples for each technology.

Название: Biosensors in Food Processing, Safety, and Quality Control
ISBN: 1138116009 ISBN-13(EAN): 9781138116009
Издательство: Taylor&Francis
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Цена: 71450.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

This book details the latest developments in sensing technology and its applications in the food industry, profiling the improvements achieved in recent years for better food quality, safety, processing, and control. Topics discussed include the use of biosensors for the assessment of natural toxins in food and for pesticides and foodborne pathogens, electrochemical biosensors as a tool for the determination of phenolic compounds and antioxidant capacity in foods and beverages, and the role of neural networks in the field of sensors.

Автор: Mutlu, Mehmet
Название: Biosensors in Food Processing, Safety, and Quality Control
ISBN: 1439819858 ISBN-13(EAN): 9781439819852
Издательство: Taylor&Francis
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Цена: 204160.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Автор: Virginia Koukouliou; Magdalena Ujevic; Otto Premst
Название: Threats to Food and Water Chain Infrastructure
ISBN: 9048135451 ISBN-13(EAN): 9789048135455
Издательство: Springer
Рейтинг:
Цена: 102480.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of the NATO Advanced Research Workshop on Threats to Food and Water Chain Infrastrusture Vienna, Austria 3-5 December 2008

Автор: Merton Hubbard
Название: Statistical Quality Control for the Food Industry
ISBN: 1489926798 ISBN-13(EAN): 9781489926791
Издательство: Springer
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Цена: 104480.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Considering the ability of food processing companies to consistently manu- facture safe foods with uniform quality over the past 20 or 30 years without these new tools and new systems, one might expect that quality control improvements would be marginal.

Автор: Virginia Koukouliou; Magdalena Ujevic; Otto Premst
Название: Threats to Food and Water Chain Infrastructure
ISBN: 9048135443 ISBN-13(EAN): 9789048135448
Издательство: Springer
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Цена: 213360.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of the NATO Advanced Research Workshop on Threats to Food and Water Chain Infrastrusture Vienna, Austria 3-5 December 2008

Название: Processing Foods
ISBN: 0367455692 ISBN-13(EAN): 9780367455699
Издательство: Taylor&Francis
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Цена: 63280.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Processing Foods: Quality Optimization and Process Assessment provides updated information to help researchers and industrialists make use of new concepts, technologies and approaches at the heart of modern food research. It is a useful tool in the interweaving of scientific and technological information that the multidisciplinarity of food proces

Автор: Devarajan Thangardurai
Название: Sequencing Technologies In Microbial Food Safety And Quality /
ISBN: 0367351188 ISBN-13(EAN): 9780367351182
Издательство: Taylor&Francis
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Цена: 234790.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book reviews several practices in that NGS contributes to foodborne pathogens functional characterization, management and control. This book focuses on potential uses of sequencing technologies in microbial food safety and quality, also highlighting present challenges in the food industry.

Автор: Oliveira, Fernanda A. R.
Название: Processing Foods
ISBN: 0849379059 ISBN-13(EAN): 9780849379055
Издательство: Taylor&Francis
Рейтинг:
Цена: 224570.00 T
Наличие на складе: Нет в наличии.