Beneficial Microbes for Sustainable Agriculture and Environmental Management, Sangeetha, Jeyabalan

Название: Beneficial Microbes for Sustainable Agriculture and Environmental Management
ISBN: 1771888180 ISBN-13(EAN): 9781771888189
Издательство: Taylor&Francis
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Цена: 133730.00 T
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Описание: This new volume, Beneficial Microbes for Sustainable Agriculture and Environmental Management, reviews the multifaceted interactions among microbes, ecosystems, and their pivotal role in maintaining a more balanced environment, in order to help facilitate living organisms coexisting with the natural environment.

Автор: Sharma, Vivek
Название: Molecular Aspects Of Plant Beneficial Microbes In Agriculture
ISBN: 0128184698 ISBN-13(EAN): 9780128184691
Издательство: Elsevier Science
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Цена: 263880.00 T
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Molecular Aspects of Plant Beneficial Microbes in Agriculture explores their diverse interactions, including the pathogenic and symbiotic relationship which leads to either a decrease or increase in crop productivity. Focusing on these environmentally-friendly approaches, the book explores their potential in changing climatic conditions. It presents the exploration and regulation of beneficial microbes in offering sustainable and alternative solutions to the use of chemicals in agriculture. The beneficial microbes presented here are capable of contributing to nutrient balance, growth regulators, suppressing pathogens, orchestrating immune response and improving crop performance.

Автор: Amaresan, N.
Название: Beneficial Microbes In Agro-Ecology
ISBN: 0128234148 ISBN-13(EAN): 9780128234143
Издательство: Elsevier Science
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Цена: 351460.00 T
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Описание: Beneficial Microbes in Agro-Ecology: Bacteria and Fungi is a complete resource on the agriculturally important beneficial microflora used in agricultural production technologies. Included are 30 different bacterial genera relevant in the sustainability, mechanisms, and beneficial natural processes that enhance soil fertility and plant growth. The second part of the book discusses 23 fungal genera used in agriculture for the management of plant diseases and plant growth promotion. Covering a wide range of bacteria and fungi on biocontrol and plant growth promoting properties, the book will help researchers, academics and advanced students in agro-ecology, plant microbiology, pathology, entomology, and nematology.

Автор: M Bele?n Rodelas Gonza?lez; Jesus Gonzalez-Lopez
Название: Beneficial Plant-microbial Interactions
ISBN: 1466587172 ISBN-13(EAN): 9781466587175
Издательство: Taylor&Francis
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Цена: 193950.00 T
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Beneficial Plant-microbial Interactions: Ecology and Applications provides insight into the mechanisms underlying the interactions of plants and microbes, the ecological relevance and roles of these symbioses, the adaptive mechanisms of plant-associated microorganisms to abiotic stress and their contribution to plant stress tolerance, and the potential of these interactions as tools in agrobiotechnology. A team of authors with wide experience in the area contribute up-to-date reviews in nineteen chapters devoted to different ecological and applied aspects of the rhizobia-legume symbiosis, ecto- and endomycorrhizas, and plant associations with diazotrophic or adiazotrophic plant-growth promoting rhizobacteria. The book is intended for students, researchers and academic faculty members in the field of agrobiotechnology.

Автор: Prasad
Название: Beneficial Microorganisms in Agriculture
ISBN: 9811907323 ISBN-13(EAN): 9789811907326
Издательство: Springer
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Цена: 214280.00 T
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Описание: This book discusses genetic engineering of both plants and microbes for making agricultural practices more productive and sustainable. It chapters explore the understanding of the interaction between plants and microbes, and genomic information to modify the metabolism of plants or microbes to further enhance the beneficial interaction. The book covers the development of commercial inoculants including selection of appropriate plant growth-promoting rhizobacteria/ phosphate solubilize bacteria based on target host plant, soil type, indigenous microbial communities, environmental conditions, inoculant density, suitability of carriers and compatibility with integrated crop management. This is a relevant content for scientists and researchers working on soil biology, sustainable agricultural and plant physiology. Also, this book is a useful read for graduate and post graduate students of agriculture, botany and microbiology.

Автор: Eric Lichtfouse
Название: Climate Change, Intercropping, Pest Control and Beneficial Microorganisms
ISBN: 9400730551 ISBN-13(EAN): 9789400730557
Издательство: Springer
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Цена: 243800.00 T
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Описание: This book series gathers review articles that analyze current agricultural issues and propose alternative solutions. It will help scientists, decision-makers, professors, farmers and politicians build a safe agriculture, energy and food system for the future.

Название: Microbes for Sustainable Development and Bioremediation
ISBN: 0367226006 ISBN-13(EAN): 9780367226008
Издательство: Taylor&Francis
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Цена: 224570.00 T
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Описание: This book focuses on the mechanism of bioremediation of hazardous waste from air, soil and water, maintaining the soil fertility, and thereby helping in developing an understanding of the mechanisms of plant-microbe interaction for eco-restoration of polluted sites, for reuse and recycling for sustainable development.

Название: Microbes in agriculture and environmental development
ISBN: 0367524139 ISBN-13(EAN): 9780367524135
Издательство: Taylor&Francis
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Цена: 142910.00 T
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Описание: The proposed edited book explores the applications of microbes for the improvement of environmental quality and agricultural productivity through microbial inoculants and enzymes, useful for the conservation and restoration of degraded agro and natural ecosystems, crop yield extension, soil health improvement and so forth.

Автор: Singh, Chhatarpal (agro Environmental Development Society, India) Tiwari, Shashank (b.b. Ambedkar (a Central University) University, Lucknow, India) S
Название: Microbes in agriculture and environmental development
ISBN: 0367524147 ISBN-13(EAN): 9780367524142
Издательство: Taylor&Francis
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Цена: 55110.00 T
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Описание: The collection of essays in Microbes in Agriculture and Environmental Development explores the applications of microbes for the improvement of environmental quality and agricultural productivity through inoculants and enzymes. These are useful for the conservation and restoration of degraded natural and agricultural ecosystems, crop yield extension, soil health improvement, and other aspects of agriculture and the environment. It discusses the effective use of microbial technology, wastewater treatment, and recycling of agricultural and industrial wastes. It provides detailed accounts of recent trends in microbial application in plant growth promotion, soil fertility, microbial biomass and diversity, and environmental sustainability through bioremediation, biodegradation, and biosorption processesFeatures:Discusses microbes and their applications for sustainable agriculture and environmental protection in agro-environmental circumstancesPresents innovative and eco-friendly approaches for the remediation of contaminated soil and wastewater Focuses on green technologies and sustainabilityIncludes chapters on sustainable agriculture development through increasing soil fertility, physico-chemical properties and soil microbial biomass in nutrient-deprived soilsDefines the role of microbial bio formulation-based consortia in the productivity improvement of agricultural cropsIt will be an invaluable addition to the bookshelves of researchers and graduate students in agriculture and environmental engineering, soil science; microbiology, sustainable agriculture, and ecosystems. Dr. Chhatarpal Singh is presently the President of Agro Environmental Development Society (AEDS), Majhra Ghat, Rampur, Uttar Pradesh, India.Dr. Tiwari is currently working in the field of met

Автор: Min-Tze Liong
Название: Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas
ISBN: 3319231820 ISBN-13(EAN): 9783319231822
Издательство: Springer
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Цена: 139750.00 T
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Описание: This book focuses on the use of microorganisms in relation to agriculture, aquaculture and related fields, ranging from biofertilizers to poultry production. The latest innovations are also included to provide insights into the unlimited potentials of microorganisms in these areas. Individual chapters explore topics such as probiotics in poultry, biopurification of wastewater, converting agrowastes into value-added applications and products, rice cultivation, surfactants and bacteriocin as biopreservatives, bioplastics, crop productivity, biofloc, and the production of natural antibiotics. This volume will be of particular interest to scientists, policymakers and industrial practitioners working in the fields of agriculture, aquaculture and public health.

Автор: Liong Min-Tze
Название: Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas
ISBN: 3319794566 ISBN-13(EAN): 9783319794563
Издательство: Springer
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Цена: 93160.00 T
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Описание: This book focuses on the use of microorganisms in relation to agriculture, aquaculture and related fields, ranging from biofertilizers to poultry production.

Автор: Meena Vijay Singh, Mishra Pankaj Kumar, Bisht Jaideep Kumar
Название: Agriculturally Important Microbes for Sustainable Agriculture: Volume I: Plant-Soil-Microbe Nexus
ISBN: 9811354367 ISBN-13(EAN): 9789811354366
Издательство: Springer
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Цена: 139750.00 T
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Описание: This book presents a compilation of case studies from different countries on achieving agricultural sustainability. The book stresses that, in order to meet the needs of our rapidly growing population, it is imperative to increase agricultural productivity. If global food production is to keep pace with an increasing population, while formulating new food production strategies for developing countries, the great challenge for modern societies is to boost agricultural productivity. Today, the application of chemicals to enhance plant growth or induced resistance in plants is limited due to the negative effects of chemical treatment and the difficulty of determining the optimal concentrations to benefit the plant. In the search for alternative means to solve these problems, biological applications have been extensively studied. Naturally occurring plant-microbe-environment interactions are utilized in many ways to enhance plant productivity. As such, a greater understanding of how plants and microbes coexist and benefit one another can yield new strategies to improve plant productivity in the most sustainable way. Developing sustainable agricultural practices requires understanding both the basic and applied aspects of agriculturally important microorganisms, with a focus on transforming agricultural systems from being nutrient-deficient to nutrient-rich. This work is divided into two volumes, the aim being to provide a comprehensive description and to highlight a holistic approach, respectively. Taken together, the two volumes address the fundamentals, applications, research trends and new prospects of agricultural sustainability. Volume one consists of two sections, with the first addressing the role of microbes in sustainability, and the second exploring beneficial soil microbe interaction in several economically important crops. Section I elucidates various mechanisms and beneficial natural processes that enhance soil fertility and create rhizospheric conditions favourable for high fertility and sustainable soil flora. It examines the mechanism of action and importance of rhizobacteria and mycorrhizal associations in soil. In turn, section II presents selected case studies involving economically important crops. This section explains how agriculturally beneficial microbes have been utilized in sustainable cultivation with high productivity. Sustainable food production without degrading the soil and environmental quality is a major priority throughout the world, making this book a timely addition. It offers a comprehensive collection of information that will benefit students and researchers working in the field of rhizospheric mechanisms, agricultural microbiology, biotechnology, agronomy and sustainable agriculture, as well as policymakers in the area of food security and sustainable agriculture.