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Chemical Analysis, Ribeiro, Ana C. F.


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Автор: Ribeiro, Ana C. F.
Название:  Chemical Analysis
ISBN: 9781771882675
Издательство: Taylor&Francis
Классификация:


ISBN-10: 1771882670
Обложка/Формат: Hardback
Страницы: 302
Вес: 0.54 кг.
Дата издания: 19.04.2016
Серия: Aap research notes on chemistry
Язык: English
Иллюстрации: 105 illustrations, black and white
Размер: 231 x 155 x 23
Читательская аудитория: Tertiary education (us: college)
Подзаголовок: Modern materials evaluation and testing methods
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Поставляется из: Европейский союз

Dual-Phase Depolarization Analysis

Автор: Ibar Jean Pierre
Название: Dual-Phase Depolarization Analysis
ISBN: 3110756692 ISBN-13(EAN): 9783110756692
Издательство: Walter de Gruyter
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Цена: 241680.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

This book focuses on the characterization of the amorphous phase of polymers, whether they are pure amorphous or semi-crystalline ones, above Tg or below Tg, by studying the relaxation of dipoles and space charges naturally found in their structure after they have been activated by the application of a voltage field. The experimental deconvolution of the relaxation modes responsible for internal motion in the amorphous phase is coupled with a mathematical procedure (Thermal-Windowing Deconvolution-TWD) that leads to the understanding of their coupling characteristics which, it is shown, relate to the state of the material itself, for instance its non-equilibrium state or its internal stress for matter belonging to interfaces between aggregated or dispersed phases.

  • Describes quantitatively the Thermal Stimulated Depolarization techniques of polymer characterization (TSD, TWD), i.e. how to decouple the relaxation modes collectively interacting (interactive coupling) and relate it to the thermodynamic properties of the amorphous phase.
  • Understands the results of depolarization in terms of the new physics of polymer interactions: the Dual-Phase model, here applied to the dipoles-space charge dynamics.
  • Provides a roaster of CASE STUDIES: practical applications of the TSD and TWD characterization techniques to describe coupled molecular motions in resins, medical tissues, wood, blends and block copolymers interfaces, rubbers, can coatings, internal stress in molded parts, etc

Chemical Analysis Of Firearms Ammun

Автор: Smyth Wallace
Название: Chemical Analysis Of Firearms Ammun
ISBN: 1498761542 ISBN-13(EAN): 9781498761543
Издательство: Taylor&Francis
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Цена: 148010.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Chemical Analysis of Firearms, Ammunition, and Gunshot Residue, Second Edition continues in the tradition of the popular first edition, filling the void in forensic texts on the subject. While most books on firearms focus solely on the physical aspects of firearms, this book addresses forensic issues relating to the chemical aspects of firearms and ammunition. It draws on the latest published literature including books, scientific papers, technical reports, manufacturer's literature, newspaper articles, and personal observations and research conducted by the author.

This edition is fully updated, introducing the history and development of firearms and ammunition including advances in the chemical analysis of them. Several changes in primer compositions and the particle classification system are addressed with new techniques added on evidence collection and testing methods. Coverage details chemical aspects of forensic firearms casework with particular emphasis on the detection of gunshot residues (GSR), firearm discharge residues (FDR), and cartridge discharge residues (CDR) on a suspect's skin and clothing surfaces. Two new chapters have been added. One deals with unusual firearms case while the other summarizes a controversial, high-profile Australian case involving inorganic and organic gunshot residue, highlighting the dangers of incorrect forensic evidence and the increased need for careful training of forensic scientists.

  • Fully updated to reflect the latest techniques and tests for particle and chemical classification
  • Provides a complete history of firearms and ammunition development as well as advances in the chemical analysis involved in forensic firearm casework
  • Features a one-of-a-kind chapter on processing suspects, a crucial component in many firearms and explosives residue cases

The book will serves as a useful to forensic chemists, investigators, ballistics experts, among other professionals serving in a variety of forensic disciplines.


Modern Analytical Methodologies in Fat- and Water- Soluble Vitamines

Название: Modern Analytical Methodologies in Fat- and Water- Soluble Vitamines
ISBN: 0471179426 ISBN-13(EAN): 9780471179429
Издательство: Wiley
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Цена: 226990.00 T
Наличие на складе: Нет в наличии.
Описание: This volume provides modern and practical analytical methodologies for the assays in foods, pharmaceuticals and clinical samples. Each chapter is written by experts in the particular area and includes original methods and the normal values which would be expected.

Introduction To Chemical Engineering Analysis Using Mathematica

Автор: Foley, Henry C.
Название: Introduction To Chemical Engineering Analysis Using Mathematica
ISBN: 0128200510 ISBN-13(EAN): 9780128200513
Издательство: Elsevier Science
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Цена: 129130.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Introduction to Chemical Engineering Analysis Using Mathematica, Second Edition reviews the processes and designs used to manufacture, use, and dispose of chemical products using Mathematica, one of the most powerful mathematical software tools available for symbolic, numerical, and graphical computing. Analysis and computation are explained simultaneously. The book covers the core concepts of chemical engineering, ranging from the conservation of mass and energy to chemical kinetics. The text also shows how to use the latest version of Mathematica, from the basics of writing a few lines of code through developing entire analysis programs.

This second edition has been fully revised and updated, and includes analyses of the conservation of energy, whereas the first edition focused on the conservation of mass and ordinary differential equations.


CRC Handbook of Basic Tables for Chemical Analysis

Автор: Bruno, Thomas J. , Svoronos, Paris D.N.
Название: CRC Handbook of Basic Tables for Chemical Analysis
ISBN: 0367517191 ISBN-13(EAN): 9780367517199
Издательство: Taylor&Francis
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Цена: 81650.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This new edition offers expanded coverage of calibration and uncertainty, and continues to include the critical information scientists rely on to perform accurate analysis.

Practice of High Performance Liquid Chromatography

Автор: Heinz Engelhardt; K. Aitzetm?ller; J. Asshauer; P.
Название: Practice of High Performance Liquid Chromatography
ISBN: 3642692273 ISBN-13(EAN): 9783642692277
Издательство: Springer
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Цена: 95770.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: During its short 20 year history High Performance Liquid Chro- matography (HPLC) has won itself a firm place amongst the instrumental methods of analysis.

Lasers in Chemical Analysis

Автор: Gary M. Hieftje; John C. Travis; Fred E. Lytle
Название: Lasers in Chemical Analysis
ISBN: 1461260116 ISBN-13(EAN): 9781461260110
Издательство: Springer
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Цена: 93160.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Thus, in addition to several excellent chapters on laser fundamentals, there are many practically oriented artic1es dealing with laser analytical methodology, inc1uding techniques based on the absorption oflaser radiation, on laser-induced fluorescence, and on some of the uses of lasers in chemical instru- mentation.

Methods of Analysis of Food Components and Additives

Название: Methods of Analysis of Food Components and Additives
ISBN: 1138199141 ISBN-13(EAN): 9781138199149
Издательство: Taylor&Francis
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Цена: 91860.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: With diet, health, and food safety news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxicological compounds found in food and food components is more important than ever. This requires proper training in the application of best methods, as well as efforts to improve existing methods to meet analytical needs. Advances in instrumentation and applied instrumental analysis methods have allowed scientists concerned with food and beverage quality, labeling, compliance, and safety to meet these ever-increasing analytical demands. This updated edition of Methods of Analysis of Food Components and Additives covers recent advances as well as established methods in a concise guide, presenting detailed explanations of techniques for analysis of food components and additives. Written by leading scientists, many of whom personally developed or refined the techniques, this reference focuses primarily on methods of food analysis and novel analysis instruments. It provides readers with a survey of modern analytical instruments and methods for the analysis of food components, additives, and contaminants. Each chapter summarizes key findings on novel analysis methods, including the identification, speciation, and determination of components in raw materials and food products. The text describes the component or additive that can be analyzed, explains how it works, and then offers examples of applications. This reference covers selection of techniques, statistical assessments, analysis of drinking water, and rapid microbiological techniques. It also describes the application of chemical, physical, microbiological, sensorial, and instrumental novel analysis to food components and additives, including proteins, peptides, lipids, vitamins, carotenoids, chlorophylls, and food allergens, as well as genetically modified components, pesticide residues, pollutants, chemical preservatives, and radioactive components in foods. The Second Edition contains three valuable new chapters on analytical quality assurance, the analysis of carbohydrates, and natural toxins in foods, along with updates in the remaining chapters, numerous examples, and many new figures.

Автор: Heydorn
Название: Neutron Activation Analysis for Clinical Trace Element Research: Volume I
ISBN: 1315895862 ISBN-13(EAN): 9781315895864
Издательство: Taylor&Francis
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Цена: 153120.00 T
Наличие на складе: Невозможна поставка.
Описание: This monograph is intended as a reference for prospective or existing research groups engaged in the study of elements at the ultratrace level in clinical samples. In such an interdisciplinary cooperation, there is a need to bridge the gap between the analytical and the clinical scientist with information on the possibilities and the problems associated with the use of neutron activation analysis. This book is not a text book to convert a medical doctor into an analyst or the reverse, and many subjects are only briefly introduced before being discusses, but it is hoped that the exchange of ideas across the interdisciplinary boundary will be stimulated.

Solution Manual for Quantitative Chemical Analysis

Автор: Harris Daniel C
Название: Solution Manual for Quantitative Chemical Analysis
ISBN: 1429231238 ISBN-13(EAN): 9781429231237
Издательство: Palgrave
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Цена: 28440.00 T
Наличие на складе: Нет в наличии.
Описание: This is a helpful accompaniment for students using the main Quantitative Chemical Analysis, eighth edition, by Daniel C. Harris. The manual provides complete, step-by-step, worked-out solutions for all problems and exercises in the main text, allowing students to review and further develop their approach to them.

The Cosmic-Chemical Bond: Chemistry from the Big Bang to Planet Formation

Автор: Hartquist T. W., Williams D. A.
Название: The Cosmic-Chemical Bond: Chemistry from the Big Bang to Planet Formation
ISBN: 184973609X ISBN-13(EAN): 9781849736091
Издательство: Royal Society of Chemistry
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Цена: 35190.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Introducing astrochemistry to a wide audience, this book describes how molecules formed in chemical reactions occur in a range of environments in interstellar and circumstellar space.

Ionic Liquids in Chemical Analysis

Автор: Koel, Mihkel
Название: Ionic Liquids in Chemical Analysis
ISBN: 036757747X ISBN-13(EAN): 9780367577476
Издательство: Taylor&Francis
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Цена: 48990.00 T
Наличие на складе: Нет в наличии.


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