Автор: Ajar Nath Yadav, Shashank Mishra Название: Recent Advancement in White Biotechnology Through Fungi: Volume 2: Perspective for Value-Added Products and Environments ISBN: 3030148459 ISBN-13(EAN): 9783030148454 Издательство: Springer Рейтинг: Цена: 65210.00 T Наличие на складе: Есть Описание: White biotechnology is industrial biotechnology dealing with various biotech products through applications of microbes. The main application of white biotechnology is commercial production of various useful organic substances, such as acetic acid, citric acid, acetone, glycerine, etc., and antibiotics like penicillin, streptomycin, mitomycin, etc., and value added product through the use of microorganisms especially fungi and bacteria. The value-added products included bioactive compounds, secondary metabolites, pigments and industrially important enzymes for potential applications in agriculture, pharmaceuticals, medicine and allied sectors for human welfare. In the 21st century, techniques were developed to harness fungi to protect human health (through antibiotics, antimicrobial, immunosuppressive agents, value-added products etc.), which led to industrial scale production of enzymes, alkaloids, detergents, acids, biosurfactants. The first large-scale industrial applications of modern biotechnology have been made in the areas of food and animal feed production (agricultural/green biotechnology) and pharmaceuticals (medical/red biotechnology). In contrast, the production of bio-active compounds through fermentation or enzymatic conversion is known industrial or white biotechnology. The beneficial fungal strains may play important role in agriculture, industry and the medical sectors. The beneficial fungi play a significance role in plant growth promotion, and soil fertility using both, direct (solubilization of phosphorus, potassium and zinc; production of indole acetic acid, gibberellic acid, cytokinin and siderophores) and indirect (production of hydrolytic enzymes, siderophores, ammonia, hydrogen cyanides and antibiotics) mechanisms of plant growth promotion for sustainable agriculture. The fungal strains and their products (enzymes, bio-active compounds and secondary metabolites) are very useful for industry. The discovery of antibiotics is a milestone in the development of white biotechnology. Since then, white biotechnology has steadily developed and now plays a key role in several industrial sectors, providing both high valued nutraceuticals and pharmaceutical products. The fungal strains and bio-active compounds also play important role in the environmental cleaning. This volume covers the latest research developments related to value-added products in white biotechnology through fungi.
Автор: Yadav Ajar Nath, Singh Sangram, Mishra Shashank Название: Recent Advancement in White Biotechnology Through Fungi: Volume 3: Perspective for Sustainable Environments ISBN: 3030255085 ISBN-13(EAN): 9783030255084 Издательство: Springer Рейтинг: Цена: 93160.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Over the last decade considerable progress has been made in white biotechnology research and further major scientific and technological breakthroughs are expected in the future. The first large-scale industrial applications of modern biotechnology have been in the areas of food and animal feed production (agricultural/green biotechnology) and in pharmaceuticals (medical/red biotechnology). In contrast, the productions of bioactive compounds through fermentation or enzymatic conversion are known as industrial or white biotchnology. The fungi are ubiquitous in nature and have been sorted out from different habitats, including extreme environments (high temperature, low temperature, salinity and pH); and associated with plants (Epiphytic, Endophytic and Rhizospheric). The fungal strains are beneficial as well as harmful for human beings. The beneficial fungal strains may play important roles in the agricultural, industrial, and medical sectors. The fungal strains and its product (enzymes, bioactive compounds, and secondary metabolites) are very useful for industry (e.g., the discovery of penicillin from Penicillium chrysogenum). This discovery was a milestone in the development of white biotechnology as the industrial production of penicillin and antibiotics using fungi moved industrial biotechnology into the modern era, transforming it into a global industrial technology. Since then, white biotechnology has steadily developed and now plays a key role in several industrial sectors providing both high value nutraceutical and pharmaceutical products. The fungal strains and bioactive compounds also play an important role in environmental cleaning. This volume covers the latest research developments related to value-added products in white biotechnology through fungi.
Автор: Ajar Nath Yadav, Sangram Singh Название: Recent Advancement in White Biotechnology Through Fungi: Volume 3 ISBN: 3030255050 ISBN-13(EAN): 9783030255053 Издательство: Springer Рейтинг: Цена: 93160.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Over the last decade considerable progress has been made in white biotechnology research and further major scientific and technological breakthroughs are expected in the future. The first large-scale industrial applications of modern biotechnology have been in the areas of food and animal feed production (agricultural/green biotechnology) and in pharmaceuticals (medical/red biotechnology). In contrast, the productions of bioactive compounds through fermentation or enzymatic conversion are known as industrial or white biotchnology. The fungi are ubiquitous in nature and have been sorted out from different habitats, including extreme environments (high temperature, low temperature, salinity and pH); and associated with plants (Epiphytic, Endophytic and Rhizospheric). The fungal strains are beneficial as well as harmful for human beings. The beneficial fungal strains may play important roles in the agricultural, industrial, and medical sectors. The fungal strains and its product (enzymes, bioactive compounds, and secondary metabolites) are very useful for industry (e.g., the discovery of penicillin from Penicillium chrysogenum). This discovery was a milestone in the development of white biotechnology as the industrial production of penicillin and antibiotics using fungi moved industrial biotechnology into the modern era, transforming it into a global industrial technology. Since then, white biotechnology has steadily developed and now plays a key role in several industrial sectors providing both high value nutraceutical and pharmaceutical products. The fungal strains and bioactive compounds also play an important role in environmental cleaning. This volume covers the latest research developments related to value-added products in white biotechnology through fungi.
I. Biodiversity, Ecology, Genetics and Physiology of Extremophilic Fungi
Chapter 1.
Biodiversity and ecology of extremophilic fungi in natural CO2 springs
Irena Maček
Chapter 2.
Eukaryotic life in extreme environments: acidophilic fungi
Angeles Aguilera and Elena Gonzбlez-Toril
Chapter 3.
Ecology of thermophilic fungi
Tбssio Brito de Oliveira1 and Andre Rodrigues
Chapter 4.
New perspectives on the distribution and roles of thermophilic fungi
Miriam I. Hutchinson, Amy J. Powell, Josй Herrera and Donald O. Natvig
Chapter 5.
Ecology and biotechnology of thermophilic/thermotolerant fungi on crops under global warming
Robert Russell M. Paterson and Nelson Lima
Chapter 6.
Soil microfungi of Israeli deserts: adaptations to environmental stress
Isabella Grishkan
Chapter 7.
Extremotolerant fungi from lichens and rocks
Claudio Gennaro Ametrano, Lucia Muggia and Martin Grube
Chapter 8.
Antarctic basidiomycetous yeast
Masaharu Tsuji, Sakae Kudoh, and Tamotsu Hoshino
Chapter 9.
Adaptation mechanisms and applications of psychrophilic fungi
Muhammad Rafiq, Noor Hassan, Maliha Rehman, and Fariha Hasan
Chapter 10.
Melanin and resistance to ionizing radiation in fungi
Mackenzie E. Malo and Ekaterina Dadachova
Chapter 11.
Fungi in biofilms of highly acidic soils
Martina Hujslovб and Milan Gryndler
Chapter 12.
Global Proteomics of Extremophile Fungi: Mission Accomplished?
Donatella Tesei, Katja Sterflinger and Gorji Marzban
II. Biotechnological Applications of Extremophilic Fungi
Chapter 13.
Yeast thriving in cold terrestrial habitats: Biodiversity and industrial/biotechnological applications
Marcelo Baeza, Oriana Flores, Jennifer Alcaнno, and Vнctor Cifuentes
Chapter 14.
Pharmaceutical and biotechnological application of thermophilic fungi
Shyam Prasad Gurram
Chapter 15.
Biotechnological applications of halophilic fungi; past, present and future
Imran Ali, Samira Khaliq, Sumbal Sajid, and Ali Akbar
Chapter 16.
Biotechnological applications of xylanases from thermophilic fungi Sporotrichum thermophile
Ayesha Sadaf, Syeda Warisul Fatima and Sunil K. Khare
III. Biosynthesis of Novel Biomolecules and Extremozymes
Chapter 17.
Diversity and biotechnological applications of deep-sea fungi
Muhammad Zain Ul Arifeen, Ya-Rong Xue, and Chang-Hong Liu
Chapter 18
Bioactive compounds from marine extremophilic fungi
Lesley-Ann Giddings and David Newman
Chapter 19
Synthesis of Metallic Nanoparticles by Halotolerant Fungi
Sonia Tiquia-Arashiro
Chapter 20
Cellulases from thermophilic fungi: Recent Insights and Biotechnological Potential
Duo-Chuan Li and Anastassios C. Papageorgiou
Chapter 21.
β-Galactosidases from an acidophilic fungus, Teratosphaeria acidotherma AIU BGA-1
Kimiyasu Isobe and Miwa Yamada
Chapter 22.
Fungi from extreme environments: A potenti
Автор: Sonia M. Tiquia-Arashiro; Martin Grube Название: Fungi in Extreme Environments: Ecological Role and Biotechnological Significance ISBN: 3030190293 ISBN-13(EAN): 9783030190293 Издательство: Springer Рейтинг: Цена: 93160.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Over the last decades, scientists have been intrigued by the fascinating organisms that inhabit extreme environments. These organisms, known as extremophiles, thrive in habitats which for other terrestrial life-forms are intolerably hostile or even lethal. Based on such technological advances, the study of extremophiles has provided, over the last few years, ground-breaking discoveries that challenge the paradigms of modern biology. In the new bioeconomy, fungi in general, play a very important role in addressing major global challenges, being instrumental for improved resource efficiency, making renewable substitutes for products from fossil resources, upgrading waste streams to valuable food and feed ingredients, counteracting life-style diseases and antibiotic resistance through strengthening the gut biota, making crop plants more robust to survive climate change conditions, and functioning as host organisms for production of new biological drugs. This range of new uses of fungi all stand on the shoulders of the efforts of mycologists over generations. The book is organized in five parts: (I) Biodiversity, Ecology, Genetics and Physiology of Extremophilic Fungi, (II) Biosynthesis of Novel Biomolecules and Extremozymes (III) Bioenergy and Biofuel synthesis, and (IV) Wastewater and biosolids treatment, and (V) Bioremediation.
Название: Fungi from different substrates ISBN: 0367739429 ISBN-13(EAN): 9780367739423 Издательство: Taylor&Francis Рейтинг: Цена: 45930.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Название: Fungi From Different Substrates ISBN: 1482209608 ISBN-13(EAN): 9781482209600 Издательство: Taylor&Francis Рейтинг: Цена: 193950.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The book is comprised of more than a dozen chapters on fungi from different substrates including fossilized leaves. It discusses association of fungi occurring on important plants, some animals, and saprophytic substrates. Besides the taxonomic information, some ecological aspects like distribution and substrate/host preferences are discussed. The book also reviews the myxomycete.
Автор: Trevors, Jack Название: Microbiology of Atypical Environments ISBN: 0128146044 ISBN-13(EAN): 9780128146040 Издательство: Elsevier Science Рейтинг: Цена: 156080.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Microbiology of Atypical Environments, Volume 45, presents a comprehensive reference text on the microbiological methods used to research the basic biology of microorganism in harsh, stressful and sometimes atypical environments (e.g. arctic ice, space stations, extraterrestrial environments, hot springs and magnetic environments). Chapters in this release include Biofilms in space, Methods for studying the survival of microorganisms in extraterrestrial environments, Persistence of Fungi in Atypical (Closed) Environments Based on Evidence from the International Space Station (ISS): Distribution and Significance to Human health, Methods for visualizing microorganisms in Icy environments, Measuring microbial metabolism at surface-air interfaces and nuclear waste management, amongst others.
Contains both established and emerging methods
Provides excellent reference lists on the topics covered
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