Chemical and Functional Properties of Food Proteins, Sikorski, Zdzislaw E.
Автор: Michelle Wyatt Название: Whey Proteins: Functional Properties, Production & Health Benefits ISBN: 1634631161 ISBN-13(EAN): 9781634631167 Издательство: Nova Science Рейтинг: Цена: 257650.00 T Наличие на складе: Невозможна поставка. Описание: So much of great literature centres on explorations of gender, sex, and sexuality. What does it mean to be a proper man or woman; what if one cannot be properly called either? Should one wield one`s sexual power politically? What is the relation between law, divine or secular, and sexuality? What does it mean to fail at doing gender? These are just some of the questions that this volume examines.
Автор: Doglia Название: Protein Aggregation in Bacteria: Functional and Structural Properties of Inclusion Bodies in Bacterial Cells ISBN: 1118448529 ISBN-13(EAN): 9781118448526 Издательство: Wiley Рейтинг: Цена: 123500.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Focuses on the aggregation of recombinant proteins in bacterial cells in the form of inclusion bodies and on their use in biotechnological and medical applications. This title provides a large overview of protein folding and aggregation, including cell biology and methodological aspects.
Автор: Christoph Kannicht Название: Post-translational Modifications of Proteins ISBN: 1617377392 ISBN-13(EAN): 9781617377396 Издательство: Springer Рейтинг: Цена: 135090.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This is a fully up-dated and expanded practical guide to protein structure-function relationships. The book is the most comprehensive volume on PTM analysis available. This important area of research is brought up-to-date by the leading scientists in the field.
Автор: Igho Onakpoya Название: Linoleic Acid: Sources, Antioxidant Properties & Health Benefits ISBN: 1622573846 ISBN-13(EAN): 9781622573844 Издательство: Nova Science Рейтинг: Цена: 211190.00 T Наличие на складе: Невозможна поставка. Описание: This book contains information on the latest research on linoleic acid composition, in a wide range of dietary sources, as well as advancements in food technology to ensure better nutritional quality of LA. Biochemists, nutritionists, dieticians, food industry technologists, clinicians, and allied health professionals will find the information in this book essential and immensely valuable. Topics discussed include: natural sources of linoleic acids (LA); variations in the LA content of plant and animal products; extraction methods for LA; plant adaptation in the polar region and its effect on LA composition in agricultural animals; the effect of geographical variation on consumer preferences for olive oil types; the influence of plant lipids on the LA composition of animal fat; the oxidation kinetics of LA; the potential benefits of LA isomers in treatment of obesity, ischemic stroke and atopic dermatitis; and the possible mechanisms linking LA with the development of various types of cancers.
Автор: Christoph Kannicht Название: Post-Translational Modification of Proteins ISBN: 1493990535 ISBN-13(EAN): 9781493990535 Издательство: Springer Рейтинг: Цена: 186330.00 T Наличие на складе: Нет в наличии. Описание:
The majority of all proteins undergo co- and/or post-translational modifications, crucially altering physical and chemical properties, folding, conformation distribution, stability, activity, and, consequently, the function of the proteins. In Post-Translational Modifications of Proteins: Tools for Functional Proteomics, Third Edition this important area of research is brought up-to-date by the leading scientists in the field. This compilation of detailed protocols focuses on protein function, proteome research and characterization of pharmaceutical proteins, while following the successful format of the Methods in Molecular Biology series. Each chapter provides a brief introduction to the topic, step-by-step laboratory protocols, lists of the necessary equipment and reagents, and tips on troubleshooting and avoiding known pitfalls.
Comprehensive and cutting edge, Post-Translational Modifications of Proteins: Tools for Functional Proteomics, Third Edition serves as practical guide for researchers working in the field of protein structure-function relationships and the rapidly growing field of proteomics, as well as scientists in the pharmaceutical industries.
Автор: Permyakov Название: Calcium Binding Proteins ISBN: 0470525843 ISBN-13(EAN): 9780470525845 Издательство: Wiley Рейтинг: Цена: 166790.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Calcium Binding Proteins explains the unique and highly diverse functions of calcium in biology, which are realized by calcium binding proteins. The structures and physical characteristics of these calcium binding proteins are described, as well as their functions and general patterns of their evolution.
Название: Protein Crystallography ISBN: 1782627286 ISBN-13(EAN): 9781782627289 Издательство: Royal Society of Chemistry Рейтинг: Цена: 223870.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Protein crystallography has become vital to further understanding the structure and function of many complex biological systems. In recent years, structure determination has progressed tremendously however the quality of crystals and data sets can prevent the best results from being obtained. With contributions from world leading researchers whose software are used worldwide, this book provides a coherent approach on how to handle difficult crystallographic data and how to assess its quality. The chapters will cover all key aspects of protein crystallography, from instrumentation and data processing through to model building. This book also addresses challenges that protein crystallographers will face such as dealing with data from microcrystals and multi protein complexes. This book is ideal for both academics and researchers in industry looking for a comprehensive guide to protein crystallography.
Название: Protein Degradation with New Chemical Modalities: Successful Strategies in Drug Discovery and Chemical Biology ISBN: 1788016866 ISBN-13(EAN): 9781788016865 Издательство: Royal Society of Chemistry Рейтинг: Цена: 252030.00 T Наличие на складе: Невозможна поставка. Описание: This book provides a comprehensive overview from the leading academic and industrial experts on recent developments, scope and limitations in this dynamically growing research area; an ideal reference work for researchers in drug discovery and chemical biology as well as advanced students.
Автор: Wang Peng George, Guan Wanyi, Li Lei Название: Synthetic Glycomes ISBN: 1788011643 ISBN-13(EAN): 9781788011648 Издательство: Royal Society of Chemistry Рейтинг: Цена: 237950.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Synthetic Glycomes aims to provide a comprehensive review of the current state of the synthetic glycome, synthetic strategies toward generating glycans with comprehensive structures, as well as the glycoarrays to unveil the glycan functions.
Автор: Tavassoli Ali Название: Inhibitors of Protein-Protein Interactions: Small Molecules, Cyclic Peptides, Macrocycles and Antibodies ISBN: 178801569X ISBN-13(EAN): 9781788015691 Издательство: Royal Society of Chemistry Рейтинг: Цена: 223870.00 T Наличие на складе: Нет в наличии. Описание: Illustrated throughout with successful case studies, this book provides a holistic, cutting-edge view of the subject area and is ideal for chemical biologists and medicinal chemists interested in developing PPI inhibitors.
Автор: Magdassi, Shlomo Название: Surface Activity of Proteins ISBN: 0824795326 ISBN-13(EAN): 9780824795320 Издательство: Taylor&Francis Рейтинг: Цена: 265410.00 T Наличие на складе: Нет в наличии.
Автор: Litscher Название: A Guide to Zona Pellucida Domain Proteins ISBN: 0470528117 ISBN-13(EAN): 9780470528112 Издательство: Wiley Рейтинг: Цена: 155180.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
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