Physiological Bases for Maize Improvement, Slafer, Gustavo A

Автор: Jeff L. Bennetzen; Sarah C. Hake
Название: Handbook of Maize
ISBN: 1441926690 ISBN-13(EAN): 9781441926692
Издательство: Springer
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Цена: 200260.00 T
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Описание: Analyzing the past, present and future of maize as a model for plant science research and crop improvement, this book has focused chapters from foremost maize experts and features a collection of informative images representing the maize germplasm collection.

Автор: Dowswell, Christopher
Название: Maize In The Third World
ISBN: 0367162180 ISBN-13(EAN): 9780367162184
Издательство: Taylor&Francis
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Цена: 42870.00 T
Наличие на складе: Нет в наличии.
Описание: This book examines the biological and economic issues relevant to improving the productivity of maize in Third World countries. It also examines the place of maize in the world economy, the roles of public and private research organizations, and problems of policy.

Автор: Slafer, Gustavo A
Название: Physiological Bases for Maize Improvement
ISBN: 156022889X ISBN-13(EAN): 9781560228899
Издательство: Taylor&Francis
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Цена: 71450.00 T
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Автор: Alan L. Kriz; Brian A. Larkins
Название: Molecular Genetic Approaches to Maize Improvement
ISBN: 3642088449 ISBN-13(EAN): 9783642088445
Издательство: Springer
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Цена: 243800.00 T
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Описание: The past decade has brought great progress in maize biotechnology. This text discusses current knowledge of maize molecular genetics including how it is being used to improve the crop and future possibilities for crop enhancement.

Автор: Wani
Название: Maize Improvement
ISBN: 3031216393 ISBN-13(EAN): 9783031216398
Издательство: Springer
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Цена: 167700.00 T
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Описание: Maize is one of the most generally grown cereal crops at global level, followed by wheat and rice. Maize is the major crop in China both in terms of yield and acreage. In 2012, worldwide maize production was about 840 million tons. Maize has long been a staple food of most of the global population (particularly in South America and Africa) and a key nutrient resource for animal feed and for food industrial materials. Maize belts vary from the latitude 58° north to the latitude 40° south, and maize ripens every month of the year. Abiotic and biotic stresses are common in maize belts worldwide. Abiotic stresses (chiefly drought, salinity, and extreme temperatures), together with biotic stresses (primarily fungi, viruses, and pests), negatively affect maize growth, development, production and productivity. In the recent past, intense droughts, waterlogging, and extreme temperatures have relentlessly affected maize growth and yield. In China, 60% of the maize planting area is prone to drought, and the resultant yield loss is 20%–30% per year; in India, 25%–30% of the maize yield is lost as a result of waterlogging each year. The biotic stresses on maize are chiefly pathogens (fungal, bacterial, and viral), and the consequential syndromes, like ear/stalk rot, rough dwarf disease, and northern leaf blight, are widespread and result in grave damage. Roughly 10% of the global maize yield is lost each year as a result of biotic stresses. For example, the European corn borer [ECB, Ostrinianubilalis (H?bner)] causes yield losses of up to 2000 million dollars annually in the USA alone in the northern regions of China, the maize yield loss reaches 50% during years when maize badly affected by northern leaf blight. In addition, abiotic and biotic stresses time and again are present at the same time and rigorously influence maize production. To fulfill requirements of each maize-growing situation and to tackle the above mentions stresses in an effective way sensibly designed multidisciplinary strategy for developing suitable varieties for each of these stresses has been attempted during the last decade. Genomics is a field of supreme significance for elucidating the genetic architecture of complex quantitative traits and characterizing germplasm collections to achieve precise and specific manipulation of desirable alleles/genes. Advances in genotyping technologies and high throughput phenomics approaches have resulted in accelerated crop improvement like genomic selection, speed breeding, particularly in maize. Molecular breeding tools like collaborating all omics, has led to the development of maize genotypes having higher yields, improved quality and resilience to biotic and abiotic stresses. Through this book, we bring into one volume the various important aspects of maize improvement and the recent technological advances in development of maize genotypes with high yield, high quality and resilience to biotic and abiotic stresses

Автор: Solaimalai A., Anantharaju P., Irulandi S.
Название: Maize Crop: Improvement, Production, Protection and Post Harvest Technology
ISBN: 0367546949 ISBN-13(EAN): 9780367546946
Издательство: Taylor&Francis
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Цена: 193950.00 T
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Описание: Maize is one of the versatile emerging crops growing under varied agro-climatic conditions. This book talks about the improvement, production, protection and post harvest technology of the maize crop. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Автор: Maiti Ratikanta, Gonzбlez Rodrнguez Humberto, Kumari Ch Aruna
Название: Advances in Maize Science: Botany, Production, and Crop Improvement
ISBN: 1771889527 ISBN-13(EAN): 9781771889520
Издательство: Taylor&Francis
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Цена: 150060.00 T
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Описание: Offering a multi-pronged perspective on maize science, this book brings together important recent research advances from several disciplines. It covers maize from origin to biotechnology. It provides an overview of recent world maize production along with technological advancements and green strategies in maize science.

Автор: Dharam Paul Chaudhary; Sandeep Kumar; Sapna Langya
Название: Maize: Nutrition Dynamics and Novel Uses
ISBN: 8132216229 ISBN-13(EAN): 9788132216223
Издательство: Springer
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Цена: 156720.00 T
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Описание: This book provides complete information about various quality aspects of maize, including the latest updates on nutritional research. It also examines the effect of climate change on maize production.

Название: Disrupting Maize: Food, Biotechnology and Nationalism in Contemporary Mexico
ISBN: 1783486074 ISBN-13(EAN): 9781783486076
Издательство: Bloomsbury
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Цена: 44550.00 T
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Описание: Theorizes the disruptions precipitated by corporate agricultural biotechnology in Mexican cultural politics.

Автор: John Staller
Название: Maize Cobs and Cultures: History of Zea mays L.
ISBN: 3642424198 ISBN-13(EAN): 9783642424199
Издательство: Springer
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Цена: 139750.00 T
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Описание: In Maize Cobs and Cultures, John Staller provides a survey of the ethnohistory and the scientific, botanical and biological research of maize. This is complemented by reviews on the ethnobotanic, interdisciplinary and multidisciplinary methodologies.

Автор: Baker Lauren E.
Название: Corn Meets Maize: Food Movements and Markets in Mexico
ISBN: 1442206519 ISBN-13(EAN): 9781442206519
Издательство: Rowman & Littlefield Publishers
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Цена: 137990.00 T
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Описание: Corn Meets Maize links the everyday practices of growing, cooking, and exchanging food in specific cultural, economic, and ecological contexts to broader social movements in Mexico and beyond. The local food networks Lauren E. Baker explores in Mexico are rich examples of cont...

Автор: Dharam Paul Chaudhary; Sandeep Kumar; Sapna Langya
Название: Maize: Nutrition Dynamics and Novel Uses
ISBN: 8132234774 ISBN-13(EAN): 9788132234777
Издательство: Springer
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Цена: 130590.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides complete information about various quality aspects of maize, including the latest updates on nutritional research. It also examines the effect of climate change on maize production.