Omics Technologies and Crop Improvement, Benkeblia, Noureddine
Автор: Kumar Anirudh, Kumar Rakesh, Shukla Pawan Название: Omics Technologies for Sustainable Agriculture and Global Food Security (Vol II) ISBN: 9811629552 ISBN-13(EAN): 9789811629556 Издательство: Springer Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This edited book brings out a comprehensive collection of information on the modern omics-based research. The comprehensive use of omics technology occurred in last two decades and helped greatly in the understanding of complex biological problems, improve crop productivity and ensure sustainable use of ecosystem services.
Автор: Kumar Название: Omics Technologies for Sustainable Agriculture and Global Food Security Volume 1 ISBN: 9811608334 ISBN-13(EAN): 9789811608339 Издательство: Springer Рейтинг: Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Increasing world population, unpredictable climate and various kind of biotic and abiotic stresses necessitate the sustainable increase in crop production through developing improved cultivars possessing enhanced genetic resilience against all odds.
Автор: Prabhat Kumar Srivastava Название: Salt Stress Responses in Plants: Perception, Signaling, Omics and Tolerance Mechanisms ISBN: 1536198897 ISBN-13(EAN): 9781536198898 Издательство: Nova Science Рейтинг: Цена: 252370.00 T Наличие на складе: Невозможна поставка. Описание: Intense farming and irrigation practices are important causes of salinity which limit plant growth and productivity. Salinity has now impacted 6% of the total and 33% of the irrigated land. The severest salinity problem has arisen in semiarid or arid lands when they were subjected to excessive irrigation which turned hundreds of hectares of cultivated fertile lands into saline lands. When a change in salinity around the environment of a plant exceeds to a certain threshold level, the morphology and physiology of the plants are affected. This book emphasizes the menace of salinity in agriculture and crop production. It encompasses various studies on plants sensitive to salt (glycophytes) and tolerant to salt (halophytes). This book includes diversity of glycophytes and halophytes, effects of salinity on different stages of growth and development, ion homeostasis and cellular ion transport, their photosynthetic responses, effects on biological nitrogen fixation, redox regulation and phytohormonal adjustment, and significance of mineral nutrients in combating salinity in food crops. The most significant feature of the present book is its extensive coverage of genomics, metabolomics, ionomics, proteomics and transcriptomics approach, which provides a better understanding towards salt and its interaction with plants. This book is beneficial for students of stress physiology, environmental sciences, agronomy, life sciences and crop sciences at the university level.
Название: Omics Technologies and Crop Improvement ISBN: 0367378299 ISBN-13(EAN): 9780367378295 Издательство: Taylor&Francis Рейтинг: Цена: 65320.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Increased world population, decreased water supply, and climate change all put stresses on the global food supply. An exploration of the challenges and possible solutions to improve yields of the main crops, such as cereals, roots, tubers, and grasses, Omics Technologies and Crop Improvement reviews data on food sciences and omics. The book covers modern omic technologies such as nutrigenomics and metagenomics. It provides a detailed examination of how omics can help crop science and horticulture and introduces the benefits of using these technologies to increase crop yields and other features such as resistance and nutritional values.
The book highlights crop improvements such as increased yield, drought resistance, disease resistance, and value-added performance through a non-transgenic format. It explores how the different omics technologies, especially the most recent ones (proteomics, metabolomics, nutrigenomics, ionomics, and metagenomics) would be used to improve the quantitative and qualitative features of crop plants. Topics covered include:
Advances in omics for improved fresh crops
Transcriptome analyses on the drought response using drought tolerant near isogenic lines
Metabolite profiling that reveals different effects of nitrogen amendments on vegetables
Omics technology application to forage crops improvement
Secondary metabolites and plant tissue culture
RNAi technology and crop improvement
Gene expression analysis methods with NGS data
Web database resources and crops improvement
Gene Expression Networks (GEN) in crops
Specific crop improvement (papaya, wheat, coffee, potato, and more)
With contributions from pioneering researchers from twelve countries, the book presents a broad view of how omics would help crop science and horticulture meet the challenges of a shrinking global foo
Автор: Ganesh K. Agrawal; Randeep Rakwal Название: Seed Development: OMICS Technologies toward Improvement of Seed Quality and Crop Yield ISBN: 9400799683 ISBN-13(EAN): 9789400799684 Издательство: Springer Рейтинг: Цена: 156720.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The book is about the seed development in the model and crop plants. Seed development is a key step of the plant life cycle that determines the nutrient value of seeds - the life for human civilization, growth, and development.
Автор: Prakash Название: Principles and Practices of OMICS and Genome Editing for Crop Improvement ISBN: 303096924X ISBN-13(EAN): 9783030969240 Издательство: Springer Рейтинг: Цена: 158380.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Global food security is increasingly challenging in light of population increase, the impact of climate change on crop production, and limited land available for agricultural expansion. Plant breeding and other agricultural technologies have contributed considerably for food and nutritional security over the last few decades. Genetic engineering approaches are powerful tools that we have at our disposal to overcome substantial obstacles in the way of efficiency and productivity of current agricultural practices. Genome engineering via CRISPR/Cas9, Cpf1, base editing and prime editing, and OMICs through genomics, transcriptomics, proteomics, phenomics, an metabolomics have helped to discover underlying mechanisms controlling traits of economic importance. Principle and Practices of OMICs and Genome Editing for Crop Improvement provides recent research from eminent scholars from around the world, from various geographical regions, with established expertise on genome editing and OMICs technologies. This book offers a wide range of information on OMICs techniques and their applications to develop biotic, abiotic and climate resilient crops, metabolomics and next generation sequencing for sustainable crop production, integration bioinformatics, and multi-omics for precision plant breeding. Other topics include application of genome editing technologies for food and nutritional security, speed breeding, hybrid seed production, resource use efficiency, epigenetic modifications, transgene free breeding, database and bioinformatics for genome editing, and regulations adopted by various countries around globe for genome edited crops. Both OMICs and genome editing are vigorously utilized by researchers for crop improvement programs; however, there is limited literature available in a single source. This book provides a valuable resource not only for students at undergraduate and postgraduate level but also for researchers, stakeholders, policy makers, and practitioners interested in the potential of genome editing and OMICs for crop improvement programs.
Автор: Ranveer Singh Название: Omics Technologies and Crop Improvement ISBN: 1681170183 ISBN-13(EAN): 9781681170183 Издательство: Gazelle Book Services Рейтинг: Цена: 230210.00 T Наличие на складе: Невозможна поставка. Описание: In view of ever-growing population and decreasing natural resources, there is need to enhance food production that can possibly be achieved by improving upon qualitative and quantitative traits of crop plants by adopting new analytical tools and technologies. During the last decade or so rapid progress has been made in plant biology, especially with the introduction of high throughput omics technologies. The three main omics technologies genomics, proteomics and metabolomics involve quantification and characterization of genome, proteome and metabolome, respectively, with extremely rapid, miniaturized and automated methods. These technologies are aimed at unraveling the overall expression of genes, proteins and metabolites in a functionally relevant context, and provide insights into the molecular basis of various fundamental processes involved in growth and development of plants and their environment.
Автор: Kumar Gaur, Rajarshi Название: Omics Approaches for Sugarcane Crop Improvement ISBN: 1032273682 ISBN-13(EAN): 9781032273686 Издательство: Taylor&Francis Рейтинг: Цена: 122490.00 T Наличие на складе: Нет в наличии.
Автор: Kumar Anirudh, Kumar Rakesh, Shukla Pawan Название: Omics Technologies for Sustainable Agriculture and Global Food Security Volume 1 ISBN: 981160830X ISBN-13(EAN): 9789811608308 Издательство: Springer Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Increasing world population, unpredictable climate and various kind of biotic and abiotic stresses necessitate the sustainable increase in crop production through developing improved cultivars possessing enhanced genetic resilience against all odds.
Автор: Barh, Debmalya Название: Omics Technologies and Bio-engineering ISBN: 0128046597 ISBN-13(EAN): 9780128046593 Издательство: Elsevier Science Рейтинг: Цена: 114530.00 T Наличие на складе: Поставка под заказ. Описание:
Omics Technologies and Bio-Engineering: Towards Improving Quality of Life is a unique reference that brings together multiple perspectives on omics research, providing in-depth analysis and insights from an international team of authors. The book delivers pivotal information that will inform and improve medical and biological research by helping readers gain more direct access to analytic data, an increased understanding on data evaluation, and a comprehensive picture on how to use omics data in molecular biology, biotechnology and human health care.
Covers various aspects of biotechnology and bio-engineering using omics technologies
Focuses on the latest developments in the field, including biofuel technologies
Provides key insights into omics approaches in personalized and precision medicine
Provides a complete picture on how one can utilize omics data in molecular biology, biotechnology and human health care
Автор: by Sanjeeva Srivastava; Название: Multi-pronged omics technologies to understand COVID-19 / ISBN: 1032116269 ISBN-13(EAN): 9781032116266 Издательство: Taylor&Francis Рейтинг: Цена: 132710.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: "COVID-19 and Omics Technologies" is a comprehensive, integrative assessment of recent information and knowledge collected on SARS-CoV-2 and COVID-19 during the pandemic based on omics technologies. It demonstrates how omics technologies could better investigate the infectious disease and propose solutions to the current concerns.
Автор: Kumar Название: Omics Technologies for Sustainable Agriculture and Global Food Security (Vol II) ISBN: 9811629587 ISBN-13(EAN): 9789811629587 Издательство: Springer Рейтинг: Цена: 139750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This edited book brings out a comprehensive collection of information on the modern omics-based research. The comprehensive use of omics technology occurred in last two decades and helped greatly in the understanding of complex biological problems, improve crop productivity and ensure sustainable use of ecosystem services.
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