Plant Sanitation for Food Processing and Food Service, Hui, Y. H.

Автор: Jingdun Jia; Donghong Liu; Haile Ma
Название: Advances in Food Processing Technology
ISBN: 9811364508 ISBN-13(EAN): 9789811364501
Издательство: Springer
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Цена: 130430.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application of Power Ultrasound, Pulsed Electric Field, Supercritical-CO2, and Infrared Heating in the contexts of food sterilization, extraction, modification, drying and safety control. Covering all aspects of food physical processing, from basic principles to the latest technological developments, it offers a valuable application guide for food engineers and food researchers alike.

Автор: Dutt Tripathi
Название: Novel Food Grade Enzymes
ISBN: 9811912874 ISBN-13(EAN): 9789811912870
Издательство: Springer
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Цена: 93160.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book covers all the aspects of food-grade enzymes, including their classification, kinetics, microbial production, biosynthetic pathways, commodity-wise industrial applications, and downstream processing strategies. The broad focus of this book is on the application of various classes of enzymes in dairy, fruits and vegetables, cereals and oilseeds, meat and poultry, and brewing and food packaging industries. Certain recent areas such as nanotechnological perspective in enzyme immobilization, infusion strategies as well as its efficient usage in food packaging and preservation are some of the salient highlights of this book. This book also discusses the aspects related to application of enzymes in functional food development and shelf life extension of various commodities food products. This book is beneficial for researchers, students, entrepreneurs, and industry experts in broad disciplines such as food processing, food biotechnology, food microbiology, biochemistry, agriculture, biotechnology, biochemical engineering, and bioprocess technology.

Название: Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health
ISBN: 1788017153 ISBN-13(EAN): 9781788017152
Издательство: Royal Society of Chemistry
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Цена: 237950.00 T
Наличие на складе: Нет в наличии.
Описание: This is the first book for some years that provides a comprehensive overview of food oral processing including the biomechanics of swallowing, the biophysics of mouthfeel and texture as well as the biochemistry of flavours and how food microstructures can be manipulated.

Название: Drug Residues in Foods
ISBN: 0367397927 ISBN-13(EAN): 9780367397920
Издательство: Taylor&Francis
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Цена: 65320.00 T
Наличие на складе: Невозможна поставка.
Описание: "Offers unique data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions of food residue regulation."

Автор: Mercer Donald G.
Название: Concepts of Small-Scale Food Processing
ISBN: 1788018400 ISBN-13(EAN): 9781788018401
Издательство: Royal Society of Chemistry
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Цена: 98560.00 T
Наличие на складе: Нет в наличии.
Описание: Providing detailed information on key areas of post-harvest technologies, this book is written with small-scale processors and entrepreneurs in food processing in mind.

Автор: Jafari, Seid Mahdi
Название: Engineering Principles Of Unit Operations In Food Processing
ISBN: 0128184736 ISBN-13(EAN): 9780128184738
Издательство: Elsevier Science
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Цена: 220090.00 T
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Описание: Engineering Principles of Unit Operations in Food Processing, a volume in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics.

Название: Applications of Membrane Technology for Food Processing Industries
ISBN: 036722691X ISBN-13(EAN): 9780367226916
Издательство: Taylor&Francis
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Цена: 183750.00 T
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Описание: This book focuses on membrane processing techniques employed in food processing industries, covering theory, operating principles, and functional applications. It also discusses feasibility study and comparative cost analysis of membrane processes for industrial food processing applications.

Название: Biotechnical Processing in the Food Industry
ISBN: 1771889128 ISBN-13(EAN): 9781771889124
Издательство: Taylor&Francis
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Цена: 133730.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This new book, Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications, explores several newly emerged techniques and technologies that have significantly changed the scenario of the dairy and food sector by making the processes more stable and more economically viable.

Автор: Saravacos, George, Kostaropoulos, Athanasios E.
Название: Handbook of Food Processing Equipment
ISBN: 3319250183 ISBN-13(EAN): 9783319250182
Издательство: Springer
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Цена: 167700.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed. Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for designers of process plants.

The book also serves as a basic reference for food process engineering students.The chapters cover engineering and economic issues for all important steps in food processing. This research is based on the physical properties of food, the analytical expressions of transport phenomena, and the description of typical equipment used in food processing. Illustrations that explain the structure and operation of industrial food processing equipment are presented.

style="font-size: 13.3333330154419px;">The materials of construction and fabrication of food processing equipment are covered here, as well as the selection of the appropriate equipment for various food processing operations. Mechanical processing equipment such as size reduction, size enlargement, homogenization, and mixing are discussed. Mechanical separations equipment such as filters, centrifuges, presses, and solids/air systems, plus equipment for industrial food processing such as heat transfer, evaporation, dehydration, refrigeration, freezing, thermal processing, and dehydration, are presented.

Equipment for novel food processes such as high pressure processing, are discussed. The appendices include conversion of units, selected thermophysical properties, plant utilities, and an extensive list of manufacturers and suppliers of food equipment.

Название: Whole Grains
ISBN: 0815382421 ISBN-13(EAN): 9780815382423
Издательство: Taylor&Francis
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Цена: 183750.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: At present, globally, whole grain products are emerging in the market due to the increased consumer`s desire for health-promoting foods. Whole Grains: Processing, Product Development and Nutritoinal Aspects is the first of its kind focusing on whole grain processing and product development of individual grain in its whole form.

Автор: Sudheer K. P., Indira V.
Название: Entrepreneurship Development in Food Processing
ISBN: 1032158662 ISBN-13(EAN): 9781032158662
Издательство: Taylor&Francis
Рейтинг:
Цена: 112290.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book covers various facets of entrepreneurial opportunities in processing sector. Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

Автор: Hui, Y. H.
Название: Food Plant Sanitation
ISBN: 0824707931 ISBN-13(EAN): 9780824707934
Издательство: Taylor&Francis
Рейтинг:
Цена: 331760.00 T
Наличие на складе: Нет в наличии.