Bioactive Compounds from Natural Sources, Tringali, Corrado

Автор: Tringali, Corrado
Название: Bioactive Compounds from Natural Sources
ISBN: 1032235810 ISBN-13(EAN): 9781032235813
Издательство: Taylor&Francis
Рейтинг:
Цена: 48990.00 T
Наличие на складе: Нет в наличии.

Автор: Maria Hayes
Название: Marine Bioactive Compounds
ISBN: 1489986103 ISBN-13(EAN): 9781489986108
Издательство: Springer
Рейтинг:
Цена: 174130.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book combines macroalgal taxonomy with methods for characterizing marine bioactive compounds, stressing correct taxonomic characterization. It also discusses how marine bioactive compounds represent a major market application in food and other industries.

Автор: Pierce Grant N
Название: Advanced Bioactive Compounds Countering the Effects of Radio
ISBN: 9400765126 ISBN-13(EAN): 9789400765122
Издательство: Springer
Рейтинг:
Цена: 222670.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The probability for exposure to damaging radiation, toxic chemicals in the environment and adverse biological agents has increased exponentially today.

Автор: Satoshi Omura
Название: The Search for Bioactive Compounds from Microorganisms
ISBN: 1461287618 ISBN-13(EAN): 9781461287612
Издательство: Springer
Рейтинг:
Цена: 174150.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In addition, the book discusses the identification of microbial compounds of agrochemical importance, presents information on chemical screening methods, and concludes with chapters on microbial strain selection, fermentation technology, and genetic engineering of antibiotic-producing microorganisms.

Автор: Grant N. Pierce; Volodymyr I. Mizin; Alexander Ome
Название: Advanced Bioactive Compounds Countering the Effects of Radiological, Chemical and Biological Agents
ISBN: 9400765320 ISBN-13(EAN): 9789400765320
Издательство: Springer
Рейтинг:
Цена: 121110.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The probability for exposure to damaging radiation, toxic chemicals in the environment and adverse biological agents has increased exponentially today.

Автор: Kee-Yoeup Paek; Hosakatte Niranjana Murthy; Jian-J
Название: Production of Biomass and Bioactive Compounds Using Bioreactor Technology
ISBN: 9401792224 ISBN-13(EAN): 9789401792226
Издательство: Springer
Рейтинг:
Цена: 186330.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The bioactive compounds of plants have world-wide applications in pharmaceutical, nutraceutical and food industry with a huge market. In this book, a group of active researchers have addressed on the most recent advances in plant cell and organ cultures for the production of biomass and bioactive compounds using bioreactors. Tremendous efforts have been made to commercialize the production of plant metabolites by employing plant cell and organ cultures in bioreactors. This book emphasizes on the fundamental topics like designing of bioreactors for plant cell and organ cultures, various types of bioreactors including stirred tank, airlift, photo-bioreactor, disposable bioreactor used for plant cell and organ cultures and the advantages and disadvantages of bioreactor cultures. Various strategies for biomass production and metabolite accumulation have been discussed in different plant systems including Korean/Chinese ginseng, Siberian ginseng, Indian ginseng, Echinacea, St. John’s wort, Noni, Chinese licorice, Caterpillar fungus and microalgae. Researches on the industrial application of plant cells and organs with future prospects as well as the biosafety of biomass produced in bioreactors are also described. The topics covered in this book, such as plant cell and organ cultures, hairy roots, bioreactors, bioprocess techniques, will be a valuable reference for plant biotechnologists, plant biologists, pharmacologists, pharmacists, food technologists, nutritionists, research investigators of healthcare industry, academia, faculty and students of biology and biomedical sciences. The multiple examples of large-scale applications of cell and organ cultures will be useful and significant to industrial transformation and real commercialization.

Автор: Jean-Luc Montchamp
Название: Phosphorus Chemistry I
ISBN: 3319154729 ISBN-13(EAN): 9783319154725
Издательство: Springer
Рейтинг:
Цена: 243800.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Each review within the volume critically surveys one aspect of that topic and places it within the context of the volume as a whole.

Автор: Farid Chemat; Giancarlo Cravotto
Название: Microwave-assisted Extraction for Bioactive Compounds
ISBN: 1489973613 ISBN-13(EAN): 9781489973610
Издательство: Springer
Рейтинг:
Цена: 102480.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: With increasing energy prices and the drive to reduce CO2 emissions, food industries are challenged to find new technologies in order to reduce energy consumption, to meet legal requirements on emissions, product/process safety and control, and for cost reduction and increased quality as well as functionality. Extraction is one of the promising innovation themes that could contribute to sustainable growth in the chemical and food industries. For example, existing extraction technologies have considerable technological and scientific bottlenecks to overcome, such as often requiring up to 50% of investments in a new plant and more than 70% of total process energy used in food, fine chemicals and pharmaceutical industries. These shortcomings have led to the consideration of the use of new "green" techniques in extraction, which typically use less solvent and energy, such as microwave extraction. Extraction under extreme or non-classical conditions is currently a dynamically developing area in applied research and industry. Using microwaves, extraction and distillation can now be completed in minutes instead of hours with high reproducibility, reducing the consumption of solvent, simplifying manipulation and work-up, giving higher purity of the final product, eliminating post-treatment of waste water and consuming only a fraction of the energy normally needed for a conventional extraction method. Several classes of compounds such as essential oils, aromas, anti-oxidants, pigments, colours, fats and oils, carbohydrates, and other bioactive compounds have been extracted efficiently from a variety of matrices (mainly animal tissues, food, and plant materials). The advantages of using microwave energy, which is a non-contact heat source, includes more effective heating, faster energy transfer, reduced thermal gradients, selective heating, reduced equipment size, faster response to process heating control, faster start-up, increased production, and elimination of process steps. This book will present a complete picture of the current knowledge on microwave-assisted extraction (MAE) of bioactive compounds from food and natural products. It will provide the necessary theoretical background and details about extraction by microwaves, including information on the technique, the mechanism, protocols, industrial applications, safety precautions, and environmental impacts.

Автор: John A. Milner; Donato F. Romagnolo
Название: Bioactive Compounds and Cancer
ISBN: 1493957473 ISBN-13(EAN): 9781493957477
Издательство: Springer
Рейтинг:
Цена: 307450.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Because of the wealth of new information generated by the scientific community during the last decade on the role of nutrition on cancer risk, this book provides a forum for presentation and discussion of recent scientific data and highlights a set of dietary recommendations. Bioactive Compounds and Cancer presents chapters that highlight laboratory and clinical findings on how selected nutrients function as signaling molecules and, as such, influence cellular behavior and cancer predisposition. This important compendium focuses on understanding the role of nutrition in cancer biology, the molecular action of bioactive food components and xenobiotics on cancer risk, the role of dietary components in cancer prevention and/or treatment, and nutrition education with the most up to date dietary recommendations that may reduce cancer risk. This volume will be of interest to specialized health professionals, clinicians, nurses, basic and clinical researchers, graduate students, and health officials of public and private organizations.

Автор: Jean-Luc Montchamp
Название: Phosphorus Chemistry I
ISBN: 331935874X ISBN-13(EAN): 9783319358741
Издательство: Springer
Рейтинг:
Цена: 217670.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Each review within the volume critically surveys one aspect of that topic and places it within the context of the volume as a whole.

Автор: Rainer Huopalahti; Rosina L?pez-Fandi?o; Marc Anto
Название: Bioactive Egg Compounds
ISBN: 3642072380 ISBN-13(EAN): 9783642072383
Издательство: Springer
Рейтинг:
Цена: 213360.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Bioactive Egg Compounds presents the latest results and concepts in the biotechnological use of egg compounds. Following an introduction to the different compounds of egg white, yolk and shell, the nutritive value of egg compounds is discussed.

Автор: Megh R. Goyal , Ademola O. Ayeleso (Editors)
Название: Bioactive Compounds of Medicinal Plants: Properties and Potential for Human Health
ISBN: 177188648X ISBN-13(EAN): 9781771886482
Издательство: Taylor&Francis
Рейтинг:
Цена: 126580.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Bioactive Compounds of Medicinal Plants: Properties and Potential for Human Health sheds light on the immense potential of medicinal plants from human health from different technological aspects, focusing on the continent of Africa.