Dietary Supplement Good Manufacturing Practices, Mead, William J.

Автор: Arthur Shawn
Название: Early Daoist Dietary Practices
ISBN: 073917892X ISBN-13(EAN): 9780739178928
Издательство: Bloomsbury
Рейтинг:
Цена: 100980.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Focusing on the early medieval herbal recipes found in the Lingbao Wufuxu (The Preface to the Five Lingbao Talismans of Numinous Treasure), this study analyses Daoist asceticism and ideas regarding the body, health, grain avoidance diets, the Three Worms, and immortality.

Автор: Arthur, Shawn
Название: Early daoist dietary practices
ISBN: 1498521045 ISBN-13(EAN): 9781498521048
Издательство: Bloomsbury
Рейтинг:
Цена: 55440.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Focusing on the early medieval herbal recipes found in the Lingbao Wufuxu (The Preface to the Five Lingbao Talismans of Numinous Treasure), this study analyses Daoist asceticism and ideas regarding the body, health, grain avoidance diets, the Three Worms, and immortality.

Автор: Robson, John R.K.
Название: Food, Ecology and Culture
ISBN: 0677160909 ISBN-13(EAN): 9780677160900
Издательство: Taylor&Francis
Рейтинг:
Цена: 234790.00 T
Наличие на складе: Нет в наличии.

Автор: Mary Willis
Название: Good Taste: A Reader on Dietary Factors Affecting Global Cuisines
ISBN: 1516588916 ISBN-13(EAN): 9781516588916
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 141370.00 T
Наличие на складе: Нет в наличии.
Описание: Good Taste: A Reader on Dietary Factors Affecting Global Cuisines provides students with engaging articles that explore the relationship between food, nutrition, and culture. Readers are challenged to consider a variety of issues about food systems worldwide, including how food culture influences health and well-being, how food production affects the environment and our health, how human biology determines the foods we're able to process, and how the indigenous food past affects contemporary dietary patterns. The collection begins by defining culture, exploring the relationship between biology and nutrition, and highlighting the roles food plays in religion. In subsequent sections, students read a variety of articles on topics connected to nutrition in different areas of world, including Europe, Africa, the Middle East, Asia, the United States, and Central and South America. Each topic and article serves to strengthen the reader's understanding of food and the nutrition therein, as well as the ways in which culture shapes all that we do when it comes to food. Good Taste helps students understand why populations around the world eat the way that they do, both in the past and the present. It is an ideal resource for introductory undergraduate courses in anthropology and nutrition.

Автор: Rudrapal, Mithun
Название: Dietary Polyphenols in Human Diseases
ISBN: 1032170387 ISBN-13(EAN): 9781032170381
Издательство: Taylor&Francis
Рейтинг:
Цена: 122490.00 T
Наличие на складе: Нет в наличии.

Автор: Talbott, Shawn M
Название: A Guide to Understanding Dietary Supplements
ISBN: 0789014564 ISBN-13(EAN): 9780789014566
Издательство: Taylor&Francis
Рейтинг:
Цена: 112290.00 T
Наличие на складе: Нет в наличии.

Автор: Talbott, Shawn M
Название: A Guide to Understanding Dietary Supplements
ISBN: 0789014556 ISBN-13(EAN): 9780789014559
Издательство: Taylor&Francis
Рейтинг:
Цена: 188850.00 T
Наличие на складе: Нет в наличии.

Автор: Keservani, Raj K.
Название: The Metabolic Syndrome
ISBN: 1774911116 ISBN-13(EAN): 9781774911112
Издательство: Taylor&Francis
Рейтинг:
Цена: 141890.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Автор: Lowery, Lonnie Michael
Название: Dietary Protein and Resistance Exercise
ISBN: 1439844569 ISBN-13(EAN): 9781439844564
Издательство: Taylor&Francis
Рейтинг:
Цена: 183750.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Автор: Uribarri, Jaime
Название: Dietary Phosphorus
ISBN: 1032096349 ISBN-13(EAN): 9781032096346
Издательство: Taylor&Francis
Рейтинг:
Цена: 48990.00 T
Наличие на складе: Нет в наличии.

Автор: Coates, Paul M.
Название: Encyclopedia of Dietary Supplements
ISBN: 1439819289 ISBN-13(EAN): 9781439819289
Издательство: Taylor&Francis
Рейтинг:
Цена: 969760.00 T
Наличие на складе: Нет в наличии.

Автор: Scrinis Gyorgy
Название: Nutritionism: The Science and Politics of Dietary Advice
ISBN: 0231156561 ISBN-13(EAN): 9780231156561
Издательство: Wiley
Цена: 29570.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

Popularized by Michael Pollan in his best-selling In Defense of Food, Gyorgy Scrinis's concept of nutritionism refers to the reductive understanding of nutrients as the key indicators of healthy food--an approach that has dominated nutrition science, dietary advice, and food marketing. Scrinis argues this ideology has narrowed and in some cases distorted our appreciation of food quality, such that even highly processed foods may be perceived as healthful depending on their content of "good" or "bad" nutrients. Investigating the butter versus margarine debate, the battle between low-fat, low-carb, and other weight-loss diets, and the food industry's strategic promotion of nutritionally enhanced foods, Scrinis reveals the scientific, social, and economic factors driving our modern fascination with nutrition.

Scrinis develops an original framework and terminology for analyzing the characteristics and consequences of nutritionism since the late nineteenth century. He begins with the era of quantification, in which the idea of protective nutrients, caloric reductionism, and vitamins' curative effects took shape. He follows with the era of good and bad nutritionism, which set nutricentric dietary guidelines and defined the parameters of unhealthy nutrients; and concludes with our current era of functional nutritionism, in which the focus has shifted to targeted nutrients, superfoods, and optimal diets. Scrinis's research underscores the critical role of nutrition science and dietary advice in shaping our relationship to food and our bodies and in heightening our nutritional anxieties. He ultimately shows how nutritionism has aligned the demands and perceived needs of consumers with the commercial interests of food manufacturers and corporations. Scrinis also offers an alternative paradigm for assessing the healthfulness of foods--the food quality paradigm--that privileges food production and processing quality, cultural-traditional knowledge, and sensual-practical experience, and promotes less reductive forms of nutrition research and dietary advice.