Fats and Oils, O`Brien, Richard D.

Автор: List,Gary R.
Название: Hydrogenation Of Fats And Oils
ISBN: 1893997936 ISBN-13(EAN): 9781893997936
Издательство: Elsevier Science
Рейтинг:
Цена: 194260.00 T
Наличие на складе: Нет в наличии.

Автор: Thomas Silou
Название: Oils & Fats for the Future: A Case Study: Safou (Dacryodes Edulis) from the Congo Basin Countries in Africa
ISBN: 1619427389 ISBN-13(EAN): 9781619427389
Издательство: Nova Science
Рейтинг:
Цена: 47510.00 T
Наличие на складе: Невозможна поставка.
Описание: Over the years the production and consumption of the safou, the fruit of Dacryodes edulis (Burseracees) have seen a remarkable growth in central Africa. In 1980 a network was set up dedicated essentially to the commercial development of the safou, called the African Safou Network (ASANET). This book deals with this topic.

Автор: Peri
Название: The Extra-Virgin Olive Oil Handbook
ISBN: 1118460456 ISBN-13(EAN): 9781118460450
Издательство: Wiley
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Цена: 154120.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Автор: Krist Sabine
Название: Vegetable Fats and Oils
ISBN: 3030303136 ISBN-13(EAN): 9783030303136
Издательство: Springer
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Цена: 144410.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This encyclopedia scientifically describes 121 vegetable oils and fats. In addition to conventional oils, the book also covers lesser-known oils such as Amaranth, Chia, prickly pear, and quinoa. The thoroughly researched reference book includes detailed descriptions along with the latest research results and methods.

Автор: Hernandez
Название: Processing and Nutrition of Fats and Oils
ISBN: 0813827671 ISBN-13(EAN): 9780813827674
Издательство: Wiley
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Цена: 195310.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Автор: Rajah
Название: Fats in Food Technology 2e
ISBN: 1405195428 ISBN-13(EAN): 9781405195423
Издательство: Wiley
Рейтинг:
Цена: 160460.00 T
Наличие на складе: Поставка под заказ.

Автор: H.W. Lawson
Название: Food Oils and Fats
ISBN: 144194737X ISBN-13(EAN): 9781441947376
Издательство: Springer
Рейтинг:
Цена: 148010.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This is a basic reference/textbook for professionals and students involved with these important oils and fats.

Автор: Talbot,Geoff
Название: Specialty Oils And Fats In Food And Nutrition
ISBN: 1782423761 ISBN-13(EAN): 9781782423768
Издательство: Elsevier Science
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Цена: 183030.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Автор: Lee
Название: Recent Advances in Edible Fats and Oils Technology
ISBN: 9811651159 ISBN-13(EAN): 9789811651151
Издательство: Springer
Рейтинг:
Цена: 121110.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is written by international experts with both academic and industrial credentials. It presents for the first time, a collection of up-­to-­date scientific advances in the area of edible fats and oils technology, over a span of 10 years from 2009 to the year 2019. The book covers the existing and recent advanced techniques adopted in the edible fats and oils research and touches on the processing and modification, to the traceability and sustainability issues of fats and oils. Some recent technologies like supercritical carbon dioxide, microwave, ultrasound, and enzymatic? assisted processes, ionic liquid, enzymatic processes, biosensor and membrane technology are presented in the book. The book aims to provide the technologists and researchers in research, development and operations in the edible fats and oils industries with critical and readily accessible information on the recent advances in the field. The book is divided into three broad sections- Fats and Oils Chemistry and Processing, Fats and Oils Modification and Health Implications, and Fats and Oils Safety, Social, Environmental and Economic Impacts. It is an extremely comprehensive and valuable resource, which serves as an essential reference for students and lipid scientists from academia or industry.

Автор: Lee Yee--Ying, Tang Teck-Kim, Phuah Eng-Tong
Название: Recent Advances in Edible Fats and Oils Technology: Processing, Health Implications, Economic and Environmental Impact
ISBN: 9811651124 ISBN-13(EAN): 9789811651120
Издательство: Springer
Рейтинг:
Цена: 121110.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is written by international experts with both academic and industrial credentials. It presents for the first time, a collection of up-­to-­date scientific advances in the area of edible fats and oils technology, over a span of 10 years from 2009 to the year 2019. The book covers the existing and recent advanced techniques adopted in the edible fats and oils research and touches on the processing and modification, to the traceability and sustainability issues of fats and oils. Some recent technologies like supercritical carbon dioxide, microwave, ultrasound, and enzymatic? assisted processes, ionic liquid, enzymatic processes, biosensor and membrane technology are presented in the book. The book aims to provide the technologists and researchers in research, development and operations in the edible fats and oils industries with critical and readily accessible information on the recent advances in the field. The book is divided into three broad sections- Fats and Oils Chemistry and Processing, Fats and Oils Modification and Health Implications, and Fats and Oils Safety, Social, Environmental and Economic Impacts. It is an extremely comprehensive and valuable resource, which serves as an essential reference for students and lipid scientists from academia or industry.

Автор: R. J. Hamilton
Название: Developments in Oils and Fats
ISBN: 1461359147 ISBN-13(EAN): 9781461359142
Издательство: Springer
Рейтинг:
Цена: 46570.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This first volume in a series is intended to provide up-to-date information on specific topics in oils and fats. The oils and fats industry is closely aligned with the food industry and it is no surprise to find that five of the chapters (1, 2, 3, 6 and 7) are written from a food perspective.

Автор: H.W. Lawson
Название: Food Oils and Fats
ISBN: 0412988410 ISBN-13(EAN): 9780412988417
Издательство: Springer
Рейтинг:
Цена: 174150.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Provides a comprehensive and detailed coverage of food oils and fats in a practical, how-to format. This book integrates various aspects of food oils and fats from chemistry to food processing to nutrition. It features information on flavor measurement and alteration, product development and cost-effective use of oils and fats in production.