Handbook of Nanotechnology in Nutraceuticals, Ahmed, Shakeel

Название: Nutraceuticals
ISBN: 0128210389 ISBN-13(EAN): 9780128210383
Издательство: Elsevier Science
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Цена: 174050.00 T
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Описание: Nutraceuticals: Efficacy, Safety and Toxicity, Second Edition, brings together everything that is currently known about nutraceuticals and their potential toxic effects. The book introduces readers to nutraceuticals, herbal medicines, Ayurvedic medicines, prebiotics, probiotics, adaptogens, and their uses and specific applications. This essential reference discusses the mechanism of action for the judicious use of these nutraceuticals and the best tools for their evaluation before detailing the safety and toxicity of nutraceuticals and interactions with other therapeutic drugs.

Finally, and crucially, regulatory aspects from around the world are covered. Completely revised and updated, this updated edition provides toxicologists, pharmacologists, pharmaceutical scientists, and those interested in medicinal plants and natural products with a comprehensive overview of the most effective tools upon which to evaluate the safety and toxicity of nutraceuticals, prebiotics, probiotics and alternative medicines.

Автор: Grumezescu, Alexandru Mih
Название: Volume 4 Nutraceuticals
ISBN: 0128043059 ISBN-13(EAN): 9780128043059
Издательство: Elsevier Science
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Цена: 154960.00 T
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Описание: "

Nutraceuticals," the fourth volume in the "Nanotechnology in the Agri-Food Industry" series, is an invaluable resource for anyone in the food industry who needs the most current information about scientific advances in this field. Nutraceuticals are gaining significant attention because of their apparent safety, as well as their nutritional and therapeutic uses.

Scientific indications have reinforced dietary interposition as an effective implement for a healthy lifestyle. Bioactive components have been shown to exhibit antioxidant, anti-inflammatory, antimicrobial, hypocholesterolemic, hypoglycemic, anti-mutagenic, and anti-carcinogenic roles in the living system. Research professionals, professors, and students will all find this book useful.
Includes the most up-to-date research on nanotechniques and the applications most useful in the food industryPresents various natural and synthetic polymer-based nanoparticulate systems and their conjugates to the food industry including proteins, lipids, carbohydrates, and other biopolymers for applicationsProvides uses of nanoparticle uptake in ingredients as well as the potential side effects of nanoparticle carriersCovers potential benefits and methods of risk assessment for food safety

Автор: Pathak, Yashwant Vishnupa
Название: Handbook of Nutraceuticals Volume II
ISBN: 1439823685 ISBN-13(EAN): 9781439823682
Издательство: Taylor&Francis
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Цена: 214370.00 T
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Автор: Pathak, Yashwant Vishnupa
Название: Handbook of Metallonutraceuticals
ISBN: 1439836981 ISBN-13(EAN): 9781439836989
Издательство: Taylor&Francis
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Цена: 193950.00 T
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Автор: Pathak, Yashwant Vishnupa
Название: Handbook of Nutraceuticals Volume I
ISBN: 1420082213 ISBN-13(EAN): 9781420082210
Издательство: Taylor&Francis
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Цена: 193950.00 T
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Автор: Gopi, S
Название: Handbook of nutraceuticals and natural products 2v
ISBN: 1119746795 ISBN-13(EAN): 9781119746799
Издательство: Wiley
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Цена: 315750.00 T
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Описание: This handbook reviews the psychology of political behaviour from an international perspective, covering foundational approaches and contemporary challenges. Scholars, students and practitioners will find up-to-date literature reviews and research insights from leading scholars into how people think, feel and act in different political contexts.

Автор: Chavez-Gonzalez, Monica L
Название: Handbook of Research on Food Science and Technology
ISBN: 1774635305 ISBN-13(EAN): 9781774635308
Издательство: Taylor&Francis
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Цена: 84710.00 T
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Автор: Raghavan, Susheela
Название: Handbook of Spices, Seasonings, and Flavorings
ISBN: 0367390094 ISBN-13(EAN): 9780367390099
Издательство: Taylor&Francis
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Цена: 65320.00 T
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Описание:

An A to Z Catalog of Innovative Spices and Flavorings

Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spices--forms, varieties, properties, applications, and quality specifications -- with information about trends, spice history, and the culture behind their cuisines. The book codifies the vast technical and culinary knowledge for the many professionals who develop and market foods.

While many reference books on spices include alphabetized descriptions, the similarity between this book and others ends there. More than just a list of spices, this book covers each spice's varieties, forms, and the chemical components that typify its flavor and color. The author includes a description of spice properties, both chemical and sensory, and the culinary information that will aid in product development. She also explains how each spice is used around the world, lists the popular global spice blends that contain the spice, describes each spice's folklore and traditional medicine usage, and provides translations of each spice's name in global languages. New to this edition is coverage of spice labeling and a chapter on commercial seasoning formulas.

Going beyond the scope of most spice books, this reference describes ingredients found among the world's cuisines that are essential in providing flavors, textures, colors, and nutritional value to foods. It explores how these ingredients are commonly used with spices to create authentic or new flavors. The author has created a complete reference book that includes traditionally popular spices and flavorings as well as those that are emerging in the US to create authentic or fusion products. Designed to help you meet the challenges and demands of today's dynamic marketplace, this book is a complete guide to developing and marketing successful products.

Название: Molecular mechanisms of action of functional foods and nutraceuticals for chronic diseases
ISBN: 1032335122 ISBN-13(EAN): 9781032335124
Издательство: Taylor&Francis
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Цена: 153120.00 T
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Описание: This volume addresses the effects and mechanism of functional foods in relation to chronic diseases such as obesity, cardiovascular diseases, diabetes, cancer, etc. Like it`s companion, this volume inspires new thought processes and a paradigm shift in research and development.

Автор: John Oloche Onuh, M. Selvamuthukumaran, Yashwant V
Название: Bioactive peptides :
ISBN: 0367511770 ISBN-13(EAN): 9780367511777
Издательство: Taylor&Francis
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Цена: 199050.00 T
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Описание: This book provides a comprehensive review of the current state of knowledge in the field of food protein hydrolysates and bioactive peptides, their food sources, bioavailability, production, applications, functionalities, health potentials and regulatory issues governing its use.

Автор: Kramer, Klaus
Название: Nutraceuticals in Health and Disease Prevention
ISBN: 0824704924 ISBN-13(EAN): 9780824704926
Издательство: Taylor&Francis
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Цена: 244990.00 T
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Название: Nutraceuticals and dietary supplements
ISBN: 1774638908 ISBN-13(EAN): 9781774638903
Издательство: Taylor&Francis
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Цена: 84710.00 T
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Описание: Nutraceuticals and Dietary Supplements: Advances and Applications begins with an introduction, the nomenclature, and characteristics of nutraceuticals and goes on to discuss in-depth applications for specific health issues, including cancer, diabetes, Alzheimer`s disease, alcoholism, and more.