Principles and Reactions of Protein Extraction, Purification, and Characterization, Ahmed, Hafiz

Автор: Barry S. Selinsky
Название: Membrane Protein Protocols
ISBN: 1617373761 ISBN-13(EAN): 9781617373763
Издательство: Springer
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Цена: 144410.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Knowledge of the three-dimensional structure of a protein is absolutely required for the complete understanding of its function. Historically, structural determination of proteins was limited to those expressed naturally in large amounts, or derived from a tissue or cell source inexpensive enough to warrant the use of large quantities of cells.

Автор: Robert K. Scopes
Название: Protein Purification
ISBN: 0387940723 ISBN-13(EAN): 9780387940724
Издательство: Springer
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Цена: 104480.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: New textbooks at all levels of chemistry appear with great regularity. Our goal, in this series, is to pinpoint areas of chemistry where recent progress has outpaced what is covered in any available textbooks, and then seek out and persuade experts in these fields to produce relatively concise but instruc- tive introductions to their fields.

Автор: Robert K. Scopes
Название: Protein Purification
ISBN: 1441928332 ISBN-13(EAN): 9781441928337
Издательство: Springer
Рейтинг:
Цена: 87060.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: New textbooks at all levels of chemistry appear with great regularity. Our goal, in this series, is to pinpoint areas of chemistry where recent progress has outpaced what is covered in any available textbooks, and then seek out and persuade experts in these fields to produce relatively concise but instruc- tive introductions to their fields.

Автор: Crowley Thomas
Название: Purification and Characterization of Secondary Metabolites
ISBN: 0128139420 ISBN-13(EAN): 9780128139424
Издательство: Elsevier Science
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Цена: 103250.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Besides the ITIL(R) 4 Foundation Courseware - English (ISBN: 9789401803939) publication you are advised to obtain the publication ITIL(R) 4 - A Pocket Guide (ISBN: 978 94 018 0439 4).The course is designed as an introduction to ITIL 4 and enables you to understand a new way to look at IT Service Management through a Service Value System (SVS). ITIL 4 provides an end-to-end picture of what means to contribute to business value, and also integrates concepts from models such as Lean IT, Agile and DevOps.This course is for those who are involved in the delivery of IT services and need an understanding of best practice in IT Service Management. Student must pass a 60 minute, 40 question closed book multiple choice, examination with a passing score of 65% in order to receive this certification. You can write the exam at any time and at any place after the course. The test is done via your own computer proctored via webcam.Candidates wishing to be trained and pass the exam for this qualification would be recommended to have a general awareness of IT and appreciation of their own business environment.You`ll learn:¢ Understand the key concepts of service management¢ Understand how the ITIL guiding principles can help an organization adopt and adapt service management¢ Understand the four dimensions of service management¢ Understand the purpose and components of the ITIL service value system¢ Understand the activities of the service value chain, and how they interconnect¢ Know the purpose and key terms of 18 ITIL practices¢ Understand 7 ITIL practices

Автор: Karahan, Mesut
Название: Synthetic peptide vaccine models
ISBN: 0367473283 ISBN-13(EAN): 9780367473280
Издательство: Taylor&Francis
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Цена: 132710.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A new generation of technological vaccines protect against many infectious diseases. This book describes synthetic peptide-based vaccine prototypes - the future of vaccination. The book illustrates the use of peptides vaccine systems and makes predictions of future development.

Автор: Konwar Bolin Kumar
Название: Bacterial Biosurfactants: Isolation, Purification, Characterization, and Industrial Applications
ISBN: 1774630567 ISBN-13(EAN): 9781774630563
Издательство: Taylor&Francis
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Цена: 133730.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This new volume offers comprehensive coverage of bacterial biosurfactants, the competitive new area of research that has exciting potential application in agriculture and petroleum exploration.

Автор: Karahan, Mesut
Название: Synthetic Peptide Vaccine Models
ISBN: 0367700883 ISBN-13(EAN): 9780367700881
Издательство: Taylor&Francis
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Цена: 48990.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Автор: Bonner, Philip L.r.
Название: Protein purification
ISBN: 0415385113 ISBN-13(EAN): 9780415385114
Издательство: Taylor&Francis
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Цена: 41850.00 T
Наличие на складе: Нет в наличии.
Описание: A guide to the major techniques, including non-affinity absorption techniques, affinity procedures, non-absorption techniques and methods for monitoring protein purity. It also includes an overview of protein strategy and equipment, followed by discussions and examples of each technique and its applications.

Автор: Paul Cutler
Название: Protein Purification Protocols
ISBN: 1617373346 ISBN-13(EAN): 9781617373343
Издательство: Springer
Рейтинг:
Цена: 177010.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The first edition of Protein Purification Protocols (1996), edited by Professor Shawn Doonan, rapidly became very successful. I am indebted to Professor Doonan for his involvement in this new edition and the continuity that this brings.

Автор: Bonner, Philip L R (nottingham Trent University Uk)
Название: Protein purification, second edition
ISBN: 0815344880 ISBN-13(EAN): 9780815344889
Издательство: Taylor&Francis
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Цена: 73490.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The second edition of Protein Purification expands on the topics covered previously. It discusses the structure and properties of water and emphasizes properties which can be exploited to aid purification. It features an updated suppliers list and chapters feature an extension of protocols that are discussed.

Автор: Bonner
Название: Protein Purification
ISBN: 1138312479 ISBN-13(EAN): 9781138312470
Издательство: Taylor&Francis
Рейтинг:
Цена: 153120.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The second edition of Protein Purification expands on the topics covered previously. It discusses the structure and properties of water and emphasizes properties which can be exploited to aid purification. It features an updated suppliers list and chapters feature an extension of protocols that are discussed.

Автор: Nikolaos Labrou, Evangelia Chronopoulou, Farid Ataya
Название: Handbook on Protein Purification: Industry Challenges and Technological Developments
ISBN: 1536143650 ISBN-13(EAN): 9781536143652
Издательство: Nova Science
Рейтинг:
Цена: 103480.00 T
Наличие на складе: Невозможна поставка.
Описание: Proteins are important biomolecules that are vital for the cellular structure and function. They perform a vast array of functions within organisms, including the catalysis of metabolic reactions, DNA replication, response to stimuli, and transporting molecules from one location to another. The technological advances in the omics areas (e.g., genomics, transcriptomics, proteomics, metagenomics, etc.) have dramatically increased the rate of discovering new proteins. Some of them hold large opportunities for innovative research and the development of commercial products and applications. It is worth noting that the global protein ingredients market is poised to grow over the next decade to reach approximately 58.49 billion USD by 2022, with the protein therapeutics market valuing around USD 315.9 billion by 2025. Interestingly, about seventy monoclonal antibody products will be on the market by 2020 with a combined worldwide sales of about 125 billion USD.The most significant parameter for the successful commercial exploitation of proteins rely on the development of an efficient and effective isolation and purification technology, known as protein downstream processing. Downstream processing refers to the technology that involves the isolation and production of purified products from natural sources such as animal tissues, plant tissues, microorganisms or fermentation broth. The most important element of this technology is the high purification processes, most important of which is chromatography and in particular affinity chromatography.This book provides information on the resent developments of protein downstream processing and deals with the information gained over the last years from the application of protein purification technologies on different research areas. Each chapter gives key examples that cover a wide range of diverse scientific disciplines in order to provide the reader with a representative sample of the current status of the field. The present book would definitely be an ideal source of scientific information to the advanced students, junior researchers, and scientists involved in cellular and molecular biology, biochemistry, microbiology, biotechnology and other related areas.